tag:blogger.com,1999:blog-88868235724794392442024-03-16T19:52:44.381+01:00Cool Chic Style ConfidentialIT'S ABOUT LIFESTYLE, ITALIAN CULTURE AND PASSION FOR FOOD. EASY ITALIAN RECIPES FOR EVERYDAY MEALS. CURATED BY STEFANIA {SINCE 2008} 🌿 Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.comBlogger1272125tag:blogger.com,1999:blog-8886823572479439244.post-21635376939418522152024-03-16T07:16:00.000+01:002024-03-16T07:16:04.125+01:00VERDURE DI STAGIONE: Primavera, Estate, Autunno, Inverno. LA SPESA INTELLIGENTE <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDIcDD0SaivqH7vsUsPlz640BmpWYiP_L_5BxamhgDHcwQ5_taDJ0Ao4F7BDq5wknARlcN6QxBmPKqWuuL8qSbdmG-IBqLpdL3fWKQN5MqwD13dgWA0VsNcL7WiSxXWhbQpuLoJWRMBoNQYzFvfUjQueLyH5DU43qkP4v9DGEFUZEViMqF9zXv_lJOigs/s1800/Verdure-Mercato-Rionale-Ricette-Vegetariano-CoolChicStyleConfidential.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDIcDD0SaivqH7vsUsPlz640BmpWYiP_L_5BxamhgDHcwQ5_taDJ0Ao4F7BDq5wknARlcN6QxBmPKqWuuL8qSbdmG-IBqLpdL3fWKQN5MqwD13dgWA0VsNcL7WiSxXWhbQpuLoJWRMBoNQYzFvfUjQueLyH5DU43qkP4v9DGEFUZEViMqF9zXv_lJOigs/s16000/Verdure-Mercato-Rionale-Ricette-Vegetariano-CoolChicStyleConfidential.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Cinzel;">Verdure di stagione: primavera, estate, autunno, inverno. </span>Consumando la verdura di stagione, farai del bene all’ambiente e alla tua salute, inoltre costa la metà ed è il doppio più buona. Mangiare verdura di stagione spesso vuol dire acquistare prodotti a chilometro zero, colti poche ore prima al perfetto grado di maturazione. La composizione della verdura è costituita per più del 75% da acqua, ed essendo molto ricca di fibra, ne determina un ruolo fondamentale nella dieta. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Distinguere la verdura da altri ortaggi. </span></div><div class="separator" style="clear: both;">Con il termine verdure ci si riferisce alle diverse parti dei vegetali utilizzati nell’alimentazione umana, comprendendo sia quelli coltivati (ortaggi) che quelli selvatici. Per intenderci, non sono verdure i fagioli o i piselli, sono legumi, contengono proteine e sono un’alternativa al secondo piatto. La patata non è una verdura, non deve essere considerata un contorno, piuttosto un’alternativa al primo piatto, dato il suo apporto in carboidrati complessi. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">In base alle caratteristiche è possibile distinguere le verdure in varie categorie :</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Da frutto : cetrioli, zucchine, zucche, peperoni, melanzane, pomodori, ecc..</div><div class="separator" style="clear: both;">Da fiore : carciofi, cavolfiori, broccoli, asparagi, ecc.</div><div class="separator" style="clear: both;">Da foglia : lattuga, radicchio, indivia, borragine, spinaci, cavoli, bietole, ecc.</div><div class="separator" style="clear: both;">Da fusto : sedano, finocchi, cardo, ecc..</div><div class="separator" style="clear: both;">Da radice : ravanelli, carote, barbabietole, rape.</div><div class="separator" style="clear: both;">Da bulbo : cipolle, aglio, scalogno, porri.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5weDvZPrZwTEexDtmJoPc4xuHRAT3xRTCwIhdQMeHB7jzjjxCpp5ilS7eGqEhHAO4HcPqQhVN4s_6rweAESxl6FPQv5neB4aRbLYFlZ3-IApsrOyf4R8eNqqPvbIZ6g3swxO2LYaObkjaSZ2pgY4BCvxVfdoZty84c4YzmHJOJM9rDoXdcMC3RfjmR0/s1800/Verdure-Mercato-Rionale-Ricette-Vegetariano-CoolChicStyleConfidential-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA5weDvZPrZwTEexDtmJoPc4xuHRAT3xRTCwIhdQMeHB7jzjjxCpp5ilS7eGqEhHAO4HcPqQhVN4s_6rweAESxl6FPQv5neB4aRbLYFlZ3-IApsrOyf4R8eNqqPvbIZ6g3swxO2LYaObkjaSZ2pgY4BCvxVfdoZty84c4YzmHJOJM9rDoXdcMC3RfjmR0/s16000/Verdure-Mercato-Rionale-Ricette-Vegetariano-CoolChicStyleConfidential-01.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: justify;">Come abbiamo visto nella nostra guida dedicata alla frutta di stagione, la migliore alimentazione possibile è quella che contempla una grande quantità di ortofrutta nel rispetto della stagionalità. Nella guida che segue troverai il calendario delle verdure di stagione, la tabella della stagionalità e l'elenco mese per mese con i relativi approfondimenti. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Tabella verdura di stagione</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Inverno</span><span style="font-family: Cinzel; white-space: pre;"> </span></div><div class="separator" style="clear: both;">Carciofi, cavolfiori, patate, radicchio, carote, zucca, cicoria, broccoletti, barbabietole, bietole, cime di rapa, porro, dragoncello<span style="white-space: pre;"> </span></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Le invernali</span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">In inverno predomina il verde, uno dei cinque colori del benessere, che è sinonimo di vitamina C, fondamentale per affrontare i malanni stagionali. Ricchissime di vitamina E, betacarotene, acido folico, ferro, potassio, magnesio e calcio, le verdure di stagione invernali sono ricche di tutti nutrienti fondamentali per la salute del nostro corpo e anche della mente. Le verdure invernali, come il cavolfiore e il finocchio, hanno ottime proprietà depurative e sono perfette da mangiare sia crude che cotte. La zucca è una verdura autunnale, che però mantiene integre le proprie caratteristiche per tutto l'inverno, pertanto, col suo arancione, è presente sulle tavole da fine settembre a primavera inoltrata.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Ecco le verdure da consumare in inverno</div><div class="separator" style="clear: both;">Bietole</div><div class="separator" style="clear: both;">Broccoli</div><div class="separator" style="clear: both;">Cardi</div><div class="separator" style="clear: both;">Cavoli</div><div class="separator" style="clear: both;">Cicoria</div><div class="separator" style="clear: both;">Cime di rapa</div><div class="separator" style="clear: both;">Finocchi</div><div class="separator" style="clear: both;">Radicchi</div><div class="separator" style="clear: both;">Spinaci</div><div class="separator" style="clear: both;">Zucche</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Primavera</span></div><div class="separator" style="clear: both;">Sedano, piselli, fagiolini, pomodori, asparagi, lattuga, mizuna, erba cipollina, radicchio, prezzemolo, zucchine, peperoni, cipolla, erbe aromatiche, menta e mentuccia</div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Verdure di stagione primaverili</span></div><div class="separator" style="clear: both;">In primavera cambiano un po' i colori sui banchi esposizione dei mercati. Accanto alle tardive verdure invernali, ne arrivano molte altre, tutte buonissime che sono un mix di proprietà benefiche servite sul piatto. Come se lo sapesse, la natura in questo caso risponde con moltissime verdure depuranti, che servono per eliminare tutte le tossi accumulate nel corpo durante l'inverno, durante il quale si è mangiato di più per combattere il freddo. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Le immancabili</div><div class="separator" style="clear: both;">carciofi </div><div class="separator" style="clear: both;">asparagi </div><div class="separator" style="clear: both;">ravanelli </div><div class="separator" style="clear: both;">bietole,</div><div class="separator" style="clear: both;">fagiolini</div><div class="separator" style="clear: both;">fave</div><div class="separator" style="clear: both;">finocchi </div><div class="separator" style="clear: both;">lattuga </div><div class="separator" style="clear: both;">porri</div><div class="separator" style="clear: both;">piselli </div><div class="separator" style="clear: both;">sedano </div><div class="separator" style="clear: both;">spinaci</div><div class="separator" style="clear: both;">cipolle</div><div class="separator" style="clear: both;">cipollotti</div><div class="separator" style="clear: both;">aglio</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: verdana;">Estate</span></div><div class="separator" style="clear: both;">Melanzane, zucchine, peperoni, pomodori, fave, cetrioli, sedano, soia, fagioli, capperi, bietole<span style="white-space: pre;"> </span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Verdure estive</span></div><div class="separator" style="clear: both;">In estate è necessario reintegrare tramite la corretta alimentazione i sali minerali eliminati tramite la sudorazione, e la natura che fa? Risponde con verdure ricche di acqua come in nessun'altra stagione dell'anno. Un vero e proprio tripudio di colori, che va dal rosso e il giallo dei pomodori, passa per il verde delle zucchine e il viola delle melanzane per finire con l'arancione delle carote e il bianco di aglio e porri. Un mix di sali minerali e vitamine utili per affrontare al meglio le torrIde giornate estive con i pomodori assoluti protagonisti in tutte le portate salate, dalla semplice pasta al più pratico e profumatissimo pane e pomodoro. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">In estate mangiare diventa un piacere grazie alle erbe aromatiche. Basilico, origano, erba cipollina, timo, alloro, aneto, salvia e maggiorana si aggiungono ai piatti per dargli colore, sapore e profumi. Usare le erbe è un ottimo modo di risparmiare sulla quantità di sale da aggiungere alle preparazioni che, oltre a diventare più buone, sono anche più salutari. Le erbe aiutano infatti nella digestione, grazie alle loro proprietà e sono uno dei componenti fondamentale della Piramide Alimentare, alla base della Dieta Mediterranea. Ottimo esempio è il basilico, che è noto sin dai tempi antichi per le sue proprietà digestive, ed ecco che si spiega la sua presenza un po' ovunque. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Le più amate:</div><div class="separator" style="clear: both;">aglio </div><div class="separator" style="clear: both;">cipolla</div><div class="separator" style="clear: both;">zucchine</div><div class="separator" style="clear: both;">fagiolini</div><div class="separator" style="clear: both;">cetrioli </div><div class="separator" style="clear: both;">peperoni quadrati</div><div class="separator" style="clear: both;">peperoni a cornetto </div><div class="separator" style="clear: both;">peperoncini</div><div class="separator" style="clear: both;">pomodori</div><div class="separator" style="clear: both;">melanzane </div><div class="separator" style="clear: both;">carote </div><div class="separator" style="clear: both;">insalata canasta </div><div class="separator" style="clear: both;">rucola</div><div class="separator" style="clear: both;">fagioli </div><div class="separator" style="clear: both;">patate.</div><div class="separator" style="clear: both;">Le erbe aromatiche</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">AUTUNNO<span style="white-space: pre;"> </span></span></div><div class="separator" style="clear: both;">Carciofi, cavolfiori, patate, radicchio, carote, zucca, cicoria, broccoletti, barbabietole, bietole, cime di rapa, porro, dragoncello<span style="white-space: pre;"> </span></div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Verdure autunnali</span></div><div class="separator" style="clear: both;">Dici verdura autunnale e pensi subito la zucca, il simbolo della stagione. Ma ci sono tantissimi altri ortaggi autunnali buoni almeno quanto la zucca ma un po' meno conosciuti. Ogni stagione porta i 5 colori della salute in tavola, basta solo conoscere quella che è la vera stagionalità. Andare dal contadino che coltiva ancora come si faceva una volta può essere un ottimo modo per approfondire il tema. Inoltre, fino alla fine di settembre, le piante di peperoni e melanzane fruttificano ci ricordano che l'estate non è poi troppo lontana. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">zucche</div><div class="separator" style="clear: both;">barbabietole</div><div class="separator" style="clear: both;">finocchi</div><div class="separator" style="clear: both;">broccoli</div><div class="separator" style="clear: both;">bietole</div><div class="separator" style="clear: both;">cavoletti di Bruxelles</div></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFFUDKI2h4V6zsDjf_peRoDekXyppGsjHdpQGW3iHZLpXD5OljhJ9azBt9X8xGFkiXIrr0mq892GkGNhxGqBQCJEQuBuyUliteocOOIrpUk_cuEqfzM6MBdebyeU6UAtcH3vkZOaCaHoIUjHAUDsDN7NzalqoNCuOPiQdIFymIQM8gCROpsGvXsWGkpw/s1800/Verdure-Mercato-Rionale-Ricette-Vegetariano-CoolChicStyleConfidential-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFFUDKI2h4V6zsDjf_peRoDekXyppGsjHdpQGW3iHZLpXD5OljhJ9azBt9X8xGFkiXIrr0mq892GkGNhxGqBQCJEQuBuyUliteocOOIrpUk_cuEqfzM6MBdebyeU6UAtcH3vkZOaCaHoIUjHAUDsDN7NzalqoNCuOPiQdIFymIQM8gCROpsGvXsWGkpw/s16000/Verdure-Mercato-Rionale-Ricette-Vegetariano-CoolChicStyleConfidential-02.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;">Se vi piacciono </span><a href="https://coolchicstyleconfidential.blogspot.com/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">le mie ricette</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;"> e se vi fa piacere, seguitemi anche nella mia </span><a href="https://www.facebook.com/profile.php?id=100032362197083" style="background-color: white; color: #a7b3a5; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">PAGINA FACEBOOK</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;">, e </span><a href="https://www.instagram.com/coolchicstyleconfidential/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">INSTAGRAM</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;">, per restare sempre aggiornati sulle mie ricette mentre per MODA, LIFESTYLE e CASA vieni su </span><a href="https://www.coolchicstylefashion.com/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">COOL CHIC STYLE FASHION</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;"> troverai tutte le novità! Instagram : </span><a href="https://www.instagram.com/coolchicstyle/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@COOLCHICSTYLE</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div></div><br /> <p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-24384598287824919072024-03-11T09:34:00.003+01:002024-03-11T09:34:37.608+01:00CAROTE, ARANCE E ZENZERO. SUPER NATURAL EVERY DAY RECIPE. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWU8br_AoYw6Hp5QTavPD2msfa5TMHo8dm2N4CDOO4THgQ6FHqXu5NF7i79hJtjV1cmu19eQ6dUzW2823HuXnfbM_sDmxxoJeLl0mMvIQWLj9Yn9FXzB8S7L_Icx-JZ0ixYe9_zq1zHXQ6Nie6g6-AkhQ3cWiwQeIEDwcPW3l3XG6xgmtOMsxmFWG7I4/s4032/orange-carrot-soup-COOLCHICSTYLEFASHION-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWU8br_AoYw6Hp5QTavPD2msfa5TMHo8dm2N4CDOO4THgQ6FHqXu5NF7i79hJtjV1cmu19eQ6dUzW2823HuXnfbM_sDmxxoJeLl0mMvIQWLj9Yn9FXzB8S7L_Icx-JZ0ixYe9_zq1zHXQ6Nie6g6-AkhQ3cWiwQeIEDwcPW3l3XG6xgmtOMsxmFWG7I4/s16000/orange-carrot-soup-COOLCHICSTYLEFASHION-01.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #444444;"><span style="background-color: white; text-align: left;"><span style="font-family: Cinzel;">Carote, arance e zenzero._</span></span><span style="background-color: white; font-family: inherit; text-align: left;">Ultimamente devo aver avuto una specie di ossessione per le carote. Senza pensarci troppo le ho utilizzate in cucina in modi diversi. Prima al forno con la ricotta, poi caramellate al miele e adesso come passato.</span><br style="background-color: white; text-align: left;" /><br style="background-color: white; text-align: left;" /><span style="background-color: white; text-align: left;"><span style="font-family: Cinzel;">SUPER NATURAL EVERY DAY RECIPE.</span> <span style="font-family: inherit;">Una crema di verdure insolita ma, senza lasciare i ricordi e i profumi della mia cucina, nel tempo ho imparato ad amare e a cucinare pietanze diverse, insolite per me e questo mi fa piacere tanto che vorrei lo facessero tutti, perché si capisce che aprirsi al nuovo è sempre positivo, non si perde mai ci si abitua a fare delle scelte a non essere abitudinari. </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;"><span style="background-color: white; text-align: left;"><span style="font-family: Bad Script;">Le piccole cose di tutti i giorni, anche in cucina. </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;"><span style="background-color: white; text-align: left;"><span style="font-family: Bad Script;">Ciao buona giornata e buona settimana, xx Stefania!</span></span></span><br style="background-color: white; font-family: -apple-system, "system-ui", "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;" /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; font-family: -apple-system, "system-ui", "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2GN7NMiNojcfG41cVo1xNuL37SJjsD_tZAVn1lDkNvBrHKbtdkUnA6pVXBsYtpuaQ5gbj3qfYy4S1IeR-y-96ljv7kwLOrZ9Pkq0dZG7uLVrApDtkyV-30OG4S9bIE3S3KfjAtt6FxdkOnwc2D2l_i2e0LFksPryx2CRRF1JN6M6T6ZTZ9z7tgQ060c/s4032/orange-carrot-soup-02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2GN7NMiNojcfG41cVo1xNuL37SJjsD_tZAVn1lDkNvBrHKbtdkUnA6pVXBsYtpuaQ5gbj3qfYy4S1IeR-y-96ljv7kwLOrZ9Pkq0dZG7uLVrApDtkyV-30OG4S9bIE3S3KfjAtt6FxdkOnwc2D2l_i2e0LFksPryx2CRRF1JN6M6T6ZTZ9z7tgQ060c/s16000/orange-carrot-soup-02.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;"><span style="background-color: white; text-align: left;"><span style="font-family: Petit Formal Script;">Passato di carote, zenzero e arance. </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #444444; font-family: "Poiret One"; font-size: 22px;">Ricetta e Preparazione</span><span style="color: #444444;"><span style="font-family: Petit Formal Script;"><br style="background-color: white; text-align: left;" /></span><br />INGREDIENTI<br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">4-6 carote 🥕 </span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">3 arance biologiche, succo e scorza</span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">2 cucchiai di olio d’oliva, olio di cocco o burro chiarificato</span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">1 spicchio d’aglio, tritato finemente</span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">2 cipolle, tritate finemente</span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">1 pezzetto di zenzero fresco, grattugiato (o più a piacere)</span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">800 ml di brodo vegetale</span><br style="background-color: white; text-align: left;" /><span style="background-color: white; font-family: inherit; text-align: left;">sale e pepe</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;">COME SI PREPARA<br style="background-color: white; text-align: left;" /><br style="background-color: white; text-align: left;" /><div style="font-family: inherit; text-align: justify;"><span style="background-color: white; font-family: inherit; text-align: left;">Scaldare l’olio in una pentola a fuoco medio-alto. Aggiungere la cipolla e l’aglio e abbassare la fiamma. Aggiungete le carote e lo zenzero e fate soffriggere per un paio di minuti. Aggiungere il brodo vegetale e il succo d’arancia; cuocere per 10-15 minuti. Usa un frullatore a immersione per frullare. Aggiungete sale e pepe e lasciate cuocere a fuoco lento per un paio di minuti. Servire con timo fresco (se lo avete) e un po’ di scorza d’arancia grattugiata. 🤍🥕</span></div><div style="font-family: inherit; text-align: justify;"><span style="background-color: white; font-family: inherit; text-align: left;"><br /></span></div><div style="font-family: inherit; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT";">P.s. Tutte le ricette </div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT";"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/minestre%20e%20zuppe" target="_blank">MINESTRE AND SOUP</a></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT";"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/ricette%20naturali%20e%20vegetariane" target="_blank">NATURALI VEGETARIANE</a></div></div></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjejG62zS30x94ZGA-bB5INL2oZA82xSBdloNUETbvFTelJbswjlwPiZTwVZ7aWIz23yoF8dLZCuVBihPAz4Fkoc9QcxNYAXdAdTltPDm-IxvFCccOFERblYSGT_jqb2ynEK_hEyT-LNcQqHl23dJEeRSWgtQBRVx3bKo2ArVSqoe8qqqx1xd_yXdAq4U/s4032/orange-carrot-soup-COOLCHICSTYLECONFIDENTIAL-RICETTA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjejG62zS30x94ZGA-bB5INL2oZA82xSBdloNUETbvFTelJbswjlwPiZTwVZ7aWIz23yoF8dLZCuVBihPAz4Fkoc9QcxNYAXdAdTltPDm-IxvFCccOFERblYSGT_jqb2ynEK_hEyT-LNcQqHl23dJEeRSWgtQBRVx3bKo2ArVSqoe8qqqx1xd_yXdAq4U/s16000/orange-carrot-soup-COOLCHICSTYLECONFIDENTIAL-RICETTA.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;">Se vi piacciono </span><a href="https://coolchicstyleconfidential.blogspot.com/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">le mie ricette</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;"> e se vi fa piacere, seguitemi anche nella mia </span><a href="https://www.facebook.com/profile.php?id=100032362197083" style="background-color: white; color: #a7b3a5; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">PAGINA FACEBOOK</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;">, e </span><a href="https://www.instagram.com/coolchicstyleconfidential/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">INSTAGRAM</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;">, per restare sempre aggiornati sulle mie ricette mentre per MODA, LIFESTYLE e CASA vieni su </span><a href="https://www.coolchicstylefashion.com/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">COOL CHIC STYLE FASHION</a><span style="background-color: white; color: #302b2b; font-family: Cinzel; font-size: 22px;"> troverai tutte le novità! Instagram : </span><a href="https://www.instagram.com/coolchicstyle/" style="background-color: white; color: #7f907f; font-family: Cinzel; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@COOLCHICSTYLE</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5h_mphwo6ApVjgcPTfbYegXilp9-zytPbwqWsUaIZeo_AizNqQgPyjAcm-sMxiZZFE86BIC5tsbOJ06Xoy8BVncwNW7RB7kbUFt9E0zZE66GkcIOWozfpYNjd7DGYsAUwo2WQBNVQFZdSsNAGeDQMGnBGR88TRgkL8Y_8axTY7-5QDbAfvS9S4xbLuE/s4032/Zuppa-di-Carote-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5h_mphwo6ApVjgcPTfbYegXilp9-zytPbwqWsUaIZeo_AizNqQgPyjAcm-sMxiZZFE86BIC5tsbOJ06Xoy8BVncwNW7RB7kbUFt9E0zZE66GkcIOWozfpYNjd7DGYsAUwo2WQBNVQFZdSsNAGeDQMGnBGR88TRgkL8Y_8axTY7-5QDbAfvS9S4xbLuE/s16000/Zuppa-di-Carote-01.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;">P.s. Tutte le ricette </div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/minestre%20e%20zuppe" target="_blank">MINESTRE AND SOUP</a></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/ricette%20naturali%20e%20vegetariane" target="_blank">NATURALI VEGETARIANE</a></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-21716446201754825152024-03-04T16:44:00.002+01:002024-03-04T16:51:13.816+01:00POLLO AL BURRO con BIETOLE IN PADELLA.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib68wtVn62n_LoeBDgencQhSV643Otx1wwthZhE_Bp1GRN9JOpAY5Ta9I0raNPcFNuqVGu5Tm1dtSjG9hYr6onjcW5nI6SYlLSzeRivLN9Zy82b-e5v6Wq-B82Ol3puNbYHJogp4XW-u8H8dWlcCx-6F4z-smnjA44ohOpUtdzBToBenJBRfkrOYw03jE/s1319/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1319" data-original-width="1007" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib68wtVn62n_LoeBDgencQhSV643Otx1wwthZhE_Bp1GRN9JOpAY5Ta9I0raNPcFNuqVGu5Tm1dtSjG9hYr6onjcW5nI6SYlLSzeRivLN9Zy82b-e5v6Wq-B82Ol3puNbYHJogp4XW-u8H8dWlcCx-6F4z-smnjA44ohOpUtdzBToBenJBRfkrOYw03jE/s16000/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog.jpeg" /></a></div><p style="text-align: justify;"><span style="text-align: left;"><span style="font-family: Playfair Display SC;">POLLO AL BURRO E LIMONE con BIETOLE IN PADELLA</span></span><span style="font-family: Playfair Display SC;">.</span> Ispirata dalla Trattoria Sostanza di Firenze, ho preparato questa ricetta che nella sua semplicità vi conquisterà. <span style="background-color: white; color: #302b2b; text-align: justify;">La preparazione è abbastanza veloce ma vi consentirà di portare a tavola un secondo piatto che sicuramente sparirà in un attimo e piacerà davvero tutti. Il suo aspetto elegante lo rende perfetto anche per delle situazioni più formali ed i pranzi della domenica. <span style="font-family: Petit Formal Script;">H</span></span><span style="text-align: left;"><span style="color: #302b2b; font-family: Petit Formal Script;">appy cooking, Stefania.</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT";">P.s. Tutte le ricette dei </span><a href="https://coolchicstyleconfidential.blogspot.com/search/label/SECONDI%20DI%20CARNE" style="background-color: white; color: #7f907f; font-family: "Old Standard TT"; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">SECONDI DI CARNE</a></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQekBtmJMUQBB0SDa4jt3DvEdRckcEq_FamD_6OLHMJpCf6Jdq_TYvFxqSRe_lYxy2XYc-zVBwYsLZuXPWxzUU4h0fcjLVKxxXw19PzpN1M3e3CuMtu4VKTD864L3CZB5zMPhpM2R0-Wo21IMxSfBYaxFdDqcgD1XBAWRpfYAh_Zu6sv5cosJUhORCrBw/s3600/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-03.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2400" data-original-width="3600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQekBtmJMUQBB0SDa4jt3DvEdRckcEq_FamD_6OLHMJpCf6Jdq_TYvFxqSRe_lYxy2XYc-zVBwYsLZuXPWxzUU4h0fcjLVKxxXw19PzpN1M3e3CuMtu4VKTD864L3CZB5zMPhpM2R0-Wo21IMxSfBYaxFdDqcgD1XBAWRpfYAh_Zu6sv5cosJUhORCrBw/w640-h426/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-03.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><span style="background-color: white; color: #302b2b; font-family: Cinzel;">Se vi piacciono </span><a href="https://coolchicstyleconfidential.blogspot.com/" style="background-color: white; color: #7f907f; font-family: Cinzel; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">le mie ricette</a><span style="background-color: white; color: #302b2b; font-family: Cinzel;"> e se vi fa piacere, seguitemi anche nella mia </span><a href="https://www.facebook.com/profile.php?id=100032362197083" style="background-color: white; color: #a7b3a5; font-family: Cinzel; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">PAGINA FACEBOOK</a><span style="background-color: white; color: #302b2b; font-family: Cinzel;">, e </span><a href="https://www.instagram.com/coolchicstyleconfidential/" style="background-color: white; color: #7f907f; font-family: Cinzel; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">INSTAGRAM</a><span style="background-color: white; color: #302b2b; font-family: Cinzel;">, per restare sempre aggiornati sulle mie ricette mentre per MODA, LIFESTYLE e CASA vieni su </span><a href="https://www.coolchicstylefashion.com/" style="background-color: white; color: #7f907f; font-family: Cinzel; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">COOL CHIC STYLE FASHION</a><span style="background-color: white; color: #302b2b; font-family: Cinzel;"> troverai tutte le novità! Instagram : </span><a href="https://www.instagram.com/coolchicstyle/" style="background-color: white; color: #7f907f; font-family: Cinzel; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@COOLCHICSTYLE</a></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UW_zxQkyXdeAxG4hjDG26HId1c6PKILmkfE1LT9gdP1rGJT7ku7XBkk6RtHQk7Ua0SlxC0bbP_T6y5psbQogvgYb0cyH4-MdoJ0SrKpNtvBZn7dFQ0sGDLWt7QUz3nahflnkhnx76OG4JT2cmDDn-TFx7ZFtj2UfhpobCuyBLvZ9B2wWeQKT0-o8SaY/s1317/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1317" data-original-width="998" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UW_zxQkyXdeAxG4hjDG26HId1c6PKILmkfE1LT9gdP1rGJT7ku7XBkk6RtHQk7Ua0SlxC0bbP_T6y5psbQogvgYb0cyH4-MdoJ0SrKpNtvBZn7dFQ0sGDLWt7QUz3nahflnkhnx76OG4JT2cmDDn-TFx7ZFtj2UfhpobCuyBLvZ9B2wWeQKT0-o8SaY/s16000/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-01.jpeg" /></a></div><p></p><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Playfair Display SC";">COME CUCINARE IL POLLO AL BURRO</span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="color: #444444; font-family: "Poiret One";">Ricetta e Preparazione</span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="color: #444444; font-family: "Playfair Display SC";"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><span style="color: #444444;"><span style="font-family: "Playfair Display SC";">INGREDIENTI </span></span><span style="background-color: transparent;">per 2 persone:</span></div><p>2 petti di pollo disossati e senza pelle</p><p>140 g di burro salato</p><p>1 uovo</p><p>farina 00 (circa 30 g)</p><p>3 cucchiai di olio extravergine d’oliva</p><p>4/6 cucchiai di succo di limone fresco</p><p>sale</p><p>pepe nero macinato</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfy2uCJBRmwgwVHImlaucKR_dTveQiRR6fTp1TRq7W6So4MQgdrjMSmei1g2JKtdKFPoplX4rzPTObHtGEUA9DBz86-tbFODy80_2T442-57IXbOMJrZzIPf70yRr3W-VL78aILkifsNAl3vZ_A_KmPvAeDnYOJI7MY-aPIpsQ8MPFoSx_mofhpJO-mZg/s3600/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-05.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2025" data-original-width="3600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfy2uCJBRmwgwVHImlaucKR_dTveQiRR6fTp1TRq7W6So4MQgdrjMSmei1g2JKtdKFPoplX4rzPTObHtGEUA9DBz86-tbFODy80_2T442-57IXbOMJrZzIPf70yRr3W-VL78aILkifsNAl3vZ_A_KmPvAeDnYOJI7MY-aPIpsQ8MPFoSx_mofhpJO-mZg/w640-h360/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-05.jpg" width="640" /></a></div><p style="text-align: center;"><span style="background-color: white; color: #444444; font-family: "Playfair Display SC"; font-size: 22px; text-align: left;">PROCEDIMENTO.</span></p><p>1) Rompete l'uovo in un piatto fondo e mescolatele con una forchetta.Versate la farina in un altro piatto fondo. </p><p>2) Condite il pollo con sale e pepe. Passatelo nell’uovo, lasciando sgocciolare l’eccesso, quindi infarinatelo.</p><p>3) Sciogliete la metà del burro con l'olio buono in una padella di grandi dimensioni a fuoco medio-alto scuotendo la padella di tanto in tanto, finché il burro non inizi a dorare, da 4 a 5 minuti. </p><p>4) Aggiungete il pollo e cuocete, roteando di tanto in tanto la padella, finché il pollo non sia leggermente dorato, per circa 3 minuti. </p><p>5) Giratelo e aggiungete il restante burro. Inclinate la padella in modo che il burro si accumuli da una parte e cuocete, irrorando il pollo con il burro fuso, finché non sia dorato, da 4 a 5 minuti.</p><p>6) Spegnete il fuoco e spruzzate con succo di limone (il burro ribollirà). Servite subito.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaQ8CjoudNHr5M8DZcNJvt1OspWLcuSJ4qkk0tsiLIBkutb4J7XcufwLxUBpDD7l7553pG0z7EdVfupqj6y3Ms8ClZ6_e_D4L6m-huVVDqsYIaYY82wpaA4BscYXt229VnfzLhKPxLojdh_zEimCEqrM6sj0XIcQnOGHZPZAKBGrIZAu5Biyg-jwuizU/s1331/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1331" data-original-width="1003" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyaQ8CjoudNHr5M8DZcNJvt1OspWLcuSJ4qkk0tsiLIBkutb4J7XcufwLxUBpDD7l7553pG0z7EdVfupqj6y3Ms8ClZ6_e_D4L6m-huVVDqsYIaYY82wpaA4BscYXt229VnfzLhKPxLojdh_zEimCEqrM6sj0XIcQnOGHZPZAKBGrIZAu5Biyg-jwuizU/s16000/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-02.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Cinzel;">Bietole in padella</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Julius Sans One;">Ingredienti:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">400 gr. di bietole</div><div class="separator" style="clear: both; text-align: left;">peperoncino tritato</div><div class="separator" style="clear: both; text-align: left;">uno spicchio d’aglio</div><div class="separator" style="clear: both; text-align: left;">sale q.b.</div><div class="separator" style="clear: both; text-align: left;">un cucchiaio di olio d’oliva</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Cinzel;">Preparazione</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Lessate le bietole in acqua salata e scolatele a metà cottura. In una padella mettete l’olio e lo spicchio d’aglio. Fatelo rosolare e poi versate le bietole tritate grossolanamente e il peperoncino. Terminate la cottura in padella.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6WR3dgoaN6M1JP64by2m-zixC4pBEoMHDMeNVqkIoxqUnY61vbpWkmhk7EnrjvXmpXy1mi1_cMCNvDzKOlKr5gVhOHDQ28W5BxYyhnch1n6eOfj5Xe8eKxizEurush6uPmrbuk-tPjo1Vmu-ELSacBAj1Af_E1zwZi1rhA6RToT8aclF_MelW1nNQYI/s3600/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-04.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2025" data-original-width="3600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY6WR3dgoaN6M1JP64by2m-zixC4pBEoMHDMeNVqkIoxqUnY61vbpWkmhk7EnrjvXmpXy1mi1_cMCNvDzKOlKr5gVhOHDQ28W5BxYyhnch1n6eOfj5Xe8eKxizEurush6uPmrbuk-tPjo1Vmu-ELSacBAj1Af_E1zwZi1rhA6RToT8aclF_MelW1nNQYI/w640-h360/Pollo-al-burro-e-limone-pollo-alla-fiorentina_CoolChicStyleConfidential-foodblog-04.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;">P.s. Tutte le ricette dei <a href="https://coolchicstyleconfidential.blogspot.com/search/label/SECONDI%20DI%20CARNE" style="color: #7f907f; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">SECONDI DI CARNE</a></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-57472821221551510462024-02-29T17:04:00.000+01:002024-02-29T17:04:08.640+01:00CAROTE GLASSATE AL MIELE CON RICOTTA. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRKcXJXvT5OnR1CYYSm8g8-LyGF4gn2Fwx0Jm-VzO5rtMrtati0gm5f8F0Ug5LNKTeC-DmtkvSwZZCxL5QuXKKqTwbwkhIX0XtKUqApt8I2_tSiueXt4GzAKPHZfZ0Enk-nTdv2cjMFIa4NA2VUQx9FSwR1sahSkSSC2lxaao1s9ScK_V9YICe6kN5a0/s4032/ricetta-carote-glassate-forno-coolchicstyleconfidential.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNRKcXJXvT5OnR1CYYSm8g8-LyGF4gn2Fwx0Jm-VzO5rtMrtati0gm5f8F0Ug5LNKTeC-DmtkvSwZZCxL5QuXKKqTwbwkhIX0XtKUqApt8I2_tSiueXt4GzAKPHZfZ0Enk-nTdv2cjMFIa4NA2VUQx9FSwR1sahSkSSC2lxaao1s9ScK_V9YICe6kN5a0/s16000/ricetta-carote-glassate-forno-coolchicstyleconfidential.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">CAROTE GLASSATE AL MIELE CON RICOTTA AL FORNO. </span></div><div class="separator" style="clear: both; text-align: justify;">Queste carote glassate al miele sono una ricetta semplice la teglia in forno trasforma la semplice carota di tutti i giorni in un contorno dolce e salato spettacolare (crea dipendenza). </div><p></p><div class="separator" style="clear: both; text-align: justify;">Queste bellezze arrostite al forno sono ricoperte da una deliziosa glassa al miele, profumate all'aglio, erbe aromatiche e sesamo tostato. Con questo in mente, potresti volerne preparate una teglia extra. Scompaiono velocemente, magicamente!</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4uvnJsl6TJoyLG32GHr6CkucAGAeHAVYP_9IJL3mcCVPhocm7CgKXxGQUUqgHj_wJMfUaFI4UKzkhxy6CW08kAJRZXyU-bRNlMYrpXTZS_Xo0i69ZGl8Vm4ItVQISNlFM11Fiip0xMrXtDnEu9HNpgFNyeEdOZpmRfKLbpE0psZmnc7kIVpe38LKPECk/s4032/recipes-honey-glazed-carrots-coolchicstyleconfidential.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4uvnJsl6TJoyLG32GHr6CkucAGAeHAVYP_9IJL3mcCVPhocm7CgKXxGQUUqgHj_wJMfUaFI4UKzkhxy6CW08kAJRZXyU-bRNlMYrpXTZS_Xo0i69ZGl8Vm4ItVQISNlFM11Fiip0xMrXtDnEu9HNpgFNyeEdOZpmRfKLbpE0psZmnc7kIVpe38LKPECk/s16000/recipes-honey-glazed-carrots-coolchicstyleconfidential.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Cinzel;">SCEGLIERE LE CAROTE GIUSTE</span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">Potete utilizzare carote arancioni o arcobaleno, carotine intere o baby. Assicurati solo di tagliare le carote della stessa dimensione per assicurarti che cuociano in modo uniforme. Carote intere: scegli quelle più sottili. Puoi arrostirli così come sono (senza bollirle prima), tagliale a metà nel senso della lunghezza o in diagonale in dischi ovali.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Cinzel;">È TUTTO QUESTO ALLA GLASSA AL MIELE</span></div><div class="separator" style="clear: both;">Mentre le carote arrostite mettono in risalto una delicata dolcezza, questa semplice glassa al miele la porta al livello successivo.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Satisfy;">Miele:</span> puoi usare quello d'acacia, il millefiori o qualsiasi varietà di miele che preferisci.</div><div class="separator" style="clear: both;"><span style="font-family: Satisfy;">Aglio:</span> un po' di aglio tritato bilancia perfettamente la dolcezza.</div><div class="separator" style="clear: both;"><span style="font-family: Satisfy;">Burro:</span> aiuta a dare alle carote una finitura lucida e un sapore ricco. Anche Ghee funziona alla grande.</div><div class="separator" style="clear: both;"><span style="font-family: Satisfy;">Olio d'oliva:</span> solo un po' aiuta a evitare che il burro si bruci.</div><div class="separator" style="clear: both;"><span style="font-family: Satisfy;">Miscela di erbe aromatiche o per arrosto:</span> adoro una buona miscela per arrosto da mettere anche sulla ricotta poi anche lo zenzero che si sposa bene con la dolcezza delle carote.</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdkm5n2md9VsnCFZm13F5VpepmOxeHU_NUo_qb3IbDfydETddLw_yJU_C14RmYpQQ7fDmOAiNHNoEhemxdPxQArGxwRzw-Qia58ANRtfefJnjUdt3GpjPS8HVyCmC8rNALVBOs-AnGBmZC5AcL0fzyyYJ2ZxihyphenhyphenCN1CV0euNiCfJI8crqS3KL_3kVjaY/s4032/ricetta-carote-glassate-forno-coolchicstyleconfidential-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdkm5n2md9VsnCFZm13F5VpepmOxeHU_NUo_qb3IbDfydETddLw_yJU_C14RmYpQQ7fDmOAiNHNoEhemxdPxQArGxwRzw-Qia58ANRtfefJnjUdt3GpjPS8HVyCmC8rNALVBOs-AnGBmZC5AcL0fzyyYJ2ZxihyphenhyphenCN1CV0euNiCfJI8crqS3KL_3kVjaY/s16000/ricetta-carote-glassate-forno-coolchicstyleconfidential-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">CAROTE GLASSATE AL MIELE</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Josefin Slab;">Preparate le carote glassate al forno per accompagnare la ricotta, vi conquisteranno!</span> </div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">La ricetta è molto facile e rapida nel procedimento: le carote si passano al forno glassate con miele e olio. Scegliete un miele chiaro e fluido. La carota è un'ortaggio tra i più impiegati in cucina, è ricca in beta-carotene, un pigmento vegetale che la rende ottima fonte di vitamina A</div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Nanum Myeongjo;">ESECUZIONE: FACILE</span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Nanum Myeongjo;">TEMPO PREPARAZIONE: 10 min</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Nanum Myeongjo;">TEMPO COTTURA: 40 min</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Nanum Myeongjo;">PORZIONI: 4</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Nanum Myeongjo;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; font-family: "Nanum Myeongjo"; text-align: center;">COME FARE LE CAROTE GLASSATE AL FORNO</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Signika Negative;">Questa ricetta per la teglia non potrebbe essere più semplice. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Signika Negative;">Basta seguire questi tre semplici passaggi.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: Signika Negative;">Preparare le carote. </span><span style="font-family: inherit;">Sbucciare le carote e tagliarle a pezzi di dimensioni uniformi.</span></div><div class="separator" style="clear: both;"><span style="font-family: Signika Negative;">Condire le carote.</span><span style="font-family: inherit;"> Rivestire le carote con gli ingredienti della glassa.</span></div><div class="separator" style="clear: both;"><span style="font-family: Signika Negative;">Arrostire le carote.</span><span style="font-family: inherit;"> Mettere su una teglia e lascia che sia il forno a fare tutto il lavoro!</span></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both;"><span style="font-family: Cinzel;">Ingredienti:</span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">1kg di carote, sbucciate e tagliate </div><div class="separator" style="clear: both;">3 cucchiai di olio d'oliva</div><div class="separator" style="clear: both;">1/4 tazza di miele</div><div class="separator" style="clear: both;">2 grandi spicchi d'aglio, tritati</div><div class="separator" style="clear: both;">una piccola noce di burro</div><div class="separator" style="clear: both;">1 cucchiaino di paprika affumicata</div><div class="separator" style="clear: both;">1 cucchiaino di sale</div><div class="separator" style="clear: both;">1/4 cucchiaino di pepe</div><div class="separator" style="clear: both;">q.b. sesamo tostato</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">Indicazioni:</span></div><div class="separator" style="clear: both;">Preriscalda il forno a 200 gradi</div><div class="separator" style="clear: both;">In un vasetto, sbatti insieme il miele, l'olio d'oliva, le spezie, il sale, l'aglio e il pepe </div><div class="separator" style="clear: both;">Versa le carote in una ciotola e condisci con la miscela del miele</div><div class="separator" style="clear: both;">Disponi le carote in una teglia rivestita da carta da forno, versa sopra l'eventuale miscela di miele rimasta e fiocchi di burro; arrostisci in forno per 25 minuti, mescolando solo una volta a metà cottura.</div><div class="separator" style="clear: both;">Togli dal forno e mescola di nuovo</div><div class="separator" style="clear: both;">Imposta il forno sulla funzione grill e cuoci per 3-5 minuti, osservando attentamente per assicurarti che non brucino. Togliere dal forno, mescolare, servire e ENJOY!</div></div></div><p></p><div class="separator" style="clear: both; text-align: justify;">La ricotta al forno con le carote glassate sono un pranzo facilissimo per preparare. Un piatto healthy che amerete subito per la ricotta con una nota "affumicata" e per le carote dal gusto dolce e la nota croccante.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPswob4XjMAWlSakx5YSU8kv1IBTqBCFqEymN-9MqHrSOD0SBUWcFbpegI1wkfefpu30793wp_sBrfo5hnWODkXINxNBMPDReG_CTsU99IH1q22Yjb4AHp6de10NcYkIRzJkpUdW9IQrNAS6ySvwYWar9OdTkIsd5q3hq41Ij4_b7SdatRcpy86xIEuo/s4032/ricetta-carote-glassate-forno-coolchicstyleconfidential-03.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPswob4XjMAWlSakx5YSU8kv1IBTqBCFqEymN-9MqHrSOD0SBUWcFbpegI1wkfefpu30793wp_sBrfo5hnWODkXINxNBMPDReG_CTsU99IH1q22Yjb4AHp6de10NcYkIRzJkpUdW9IQrNAS6ySvwYWar9OdTkIsd5q3hq41Ij4_b7SdatRcpy86xIEuo/s16000/ricetta-carote-glassate-forno-coolchicstyleconfidential-03.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Cinzel;">VARIAZIONI DI RICETTA</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Quasi ogni piatto principale sostanzioso funziona con queste carote. </div><div class="separator" style="clear: both; text-align: justify;">Alcune deliziose combinazioni sono: </div><div class="separator" style="clear: both; text-align: justify;"><a href="https://coolchicstyleconfidential.blogspot.com/2024/02/cosce-di-pollo-e-patate-al-forno.html" target="_blank">COSCE DI POLLO</a></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://coolchicstyleconfidential.blogspot.com/2020/06/ricetta-classica-del-polpettone-di.html" target="_blank">POLPETTONE DI CARNE</a></div><div class="separator" style="clear: both; text-align: justify;"><a href="https://coolchicstyleconfidential.blogspot.com/2015/09/bistecca-alla-griglia-con-patate-all.html" target="_blank">BISTECCA ALLA GRIGLIA</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;">CONSERVARE E RISCALDARE QUELLE AVANZATE</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">Le carote glassate al miele sono meglio appena sfornate, ma puoi conservarle in frigorifero o congelarle dopo che sono state cotte e raffreddate.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Per conservare: riponi gli avanzi in un contenitore ermetico e conserva in frigorifero per un massimo di 3 giorni.</div><div class="separator" style="clear: both;">Per congelare: utilizza un sacchetto o un contenitore adatto al congelatore e conserva per un massimo di 3 mesi.</div><div class="separator" style="clear: both;">Per riscaldare: riscaldare semplicemente al forno finché le carote non saranno completamente riscaldate.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-size: 22px; text-align: justify;"><span style="font-family: Cinzel;">Se vi piacciono <a href="https://coolchicstyleconfidential.blogspot.com/" style="color: #7f907f; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">le mie ricette</a> e se vi fa piacere, seguitemi anche nella mia <a href="https://www.facebook.com/profile.php?id=100032362197083" style="color: #a7b3a5; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">PAGINA FACEBOOK</a>, e <a href="https://www.instagram.com/coolchicstyleconfidential/" style="color: #7f907f; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">INSTAGRAM</a>, per restare sempre aggiornati sulle mie ricette mentre per MODA, LIFESTYLE e CASA vieni su <a href="https://www.coolchicstylefashion.com/" style="color: #7f907f; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">COOL CHIC STYLE FASHION</a> troverai tutte le novità! Instagram : <a href="https://www.instagram.com/coolchicstyle/" style="color: #7f907f; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@COOLCHICSTYLE</a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruiw3oSaKYXXiaYwg3DumwKcgIbmwn0WiDvWcGnPWohPyidUpodZpEzDg1BCTuEEN9tGBfSr4GIZWtMmpSLLUlX5cMgQTAWD2GFL7qLwllCsOKI_T-s3Z7HwzTozFWeAf8z9mi69zcSSPTjNLOzf7VT4ROxTk1q53g8uf3SS7Q-gsw9s7JXcN5XklSdM/s4032/ricetta-carote-glassate-forno-coolchicstyleconfidential-04.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruiw3oSaKYXXiaYwg3DumwKcgIbmwn0WiDvWcGnPWohPyidUpodZpEzDg1BCTuEEN9tGBfSr4GIZWtMmpSLLUlX5cMgQTAWD2GFL7qLwllCsOKI_T-s3Z7HwzTozFWeAf8z9mi69zcSSPTjNLOzf7VT4ROxTk1q53g8uf3SS7Q-gsw9s7JXcN5XklSdM/s16000/ricetta-carote-glassate-forno-coolchicstyleconfidential-04.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #302b2b; font-family: Cinzel; font-size: 22px; text-align: left;"><span style="text-align: center;">P.s. Tutte le ALTRE ricette </span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/ricette%20naturali%20e%20vegetariane" style="color: #7f907f; font-family: Cinzel; font-size: 22px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">NATURALI E VEGETARIANE</a></div></div><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both; font-family: "Old Standard TT";"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: Cinzel;">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. (all pics are mine®) foto di <a href="https://www.instagram.com/stefaniamottadiary/" target="_blank">Stefania motta</a></span></div></div></div></div></div></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-33026823036206404872024-02-28T09:58:00.004+01:002024-02-28T09:58:31.820+01:00Santarcangelo di Romagna. Bellissimo Borgo Medievale. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sKM_le93N-gxTThMUlwkYq2DAgFnsKXprI4cPFMnZS3GLttMGXVnoCVLex3h39ogpJ4HLZ7zsyjtE4GL-bC9TgyhQB5eftZs-0PsXCpTZfslR3AMtWfAjSdHiDgOG_bHMKABGUdFWacvQEFWoLaGJmQG_x-4oiMIqQ7QlLIPfasCVPjsnpgAWi-u8GY/s4032/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2sKM_le93N-gxTThMUlwkYq2DAgFnsKXprI4cPFMnZS3GLttMGXVnoCVLex3h39ogpJ4HLZ7zsyjtE4GL-bC9TgyhQB5eftZs-0PsXCpTZfslR3AMtWfAjSdHiDgOG_bHMKABGUdFWacvQEFWoLaGJmQG_x-4oiMIqQ7QlLIPfasCVPjsnpgAWi-u8GY/s16000/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Playfair Display SC;">Viaggiare in Italia. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Playfair Display SC;">Santarcangelo di Romagna: cosa vedere e fare</span></div><p></p><div class="separator" style="clear: both; text-align: justify;">Il centro storico di Santarcangelo è il cuore medievale del paese, un borgo suggestivo e magico risalente all’epoca malatestiana. Luogo di incontro privilegiato tra piazza e teatro, arte e poesia, Santarcangelo è sede del festival di teatro contemporaneo di ricerca più longevo d’Italia: ogni anno a luglio il paese ospita spettacoli, installazioni e performance trasformandosi in un teatro a cielo aperto. Santarcangelo è anche il paese di Tonino Guerra, Raffaello Baldini, Nino Pedretti e tanti altri poeti dialettali, protagonisti della straordinaria esperienza del “Circolo del Giudizio”.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">Santarcangelo è uno dei borghi romagnoli del buon vivere dove le tradizioni si riscoprono nelle piccole botteghe, da non perdere una visita all'antica stamperia Marchi, dove si producono le tradizionali le stampe a ruggine, con i disegni tipici della cultura contadina romagnola. In centro è possibile trovare pizzi e merletti fatti a mano e diversi i negozi di antiquariato con oggetti pregevoli. La cucina locale è quella tipica dell'entroterra romagnolo, semplice e gustosa, in cui regna sovrana la piadina, la pasta fatta in casa e il buon vino.</div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4hSEoaLfs93Xnl1q5x3of_yWGsagoPPSkedFKT1Mbl9riDu7K3O5_bJgcOZvwe__TrRa86gDiU_v6goDdS4zx9jTcAUG0aHG7fYrMM0HaZ5Bpq_vGlCO7meI9AwjZJ7RR856HXjFTSjmVBJOvGYu5g9FwD5Yt03Y7vrdDSupqjBMJraDtjPWNa_fBD4/s4032/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4hSEoaLfs93Xnl1q5x3of_yWGsagoPPSkedFKT1Mbl9riDu7K3O5_bJgcOZvwe__TrRa86gDiU_v6goDdS4zx9jTcAUG0aHG7fYrMM0HaZ5Bpq_vGlCO7meI9AwjZJ7RR856HXjFTSjmVBJOvGYu5g9FwD5Yt03Y7vrdDSupqjBMJraDtjPWNa_fBD4/s16000/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-02.jpeg" /></a></div><p style="text-align: center;"><span style="font-family: Playfair Display SC;">Santarcangelo di Romagna: Borgo Medievale in Emilia-Romagna</span></p><p style="text-align: justify;">Santarcangelo è uno dei borghi romagnoli del buon vivere dove le tradizioni si riscoprono nelle piccole botteghe, da non perdere una visita all'antica stamperia Marchi, dove si producono le tradizionali le stampe a ruggine, con i disegni tipici della cultura contadina romagnola. In centro è possibile trovare pizzi e merletti fatti a mano e diversi i negozi di antiquariato con oggetti pregevoli. La cucina locale è quella tipica dell'entroterra romagnolo, semplice e gustosa, in cui regna sovrana la piadina, la pasta fatta in casa e il buon vino.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHcRnXjXlK1uUypReuQwkLfWV1mvLxaQSjb88tpWw3XdFxXZTQ78WnjKlBtmhTk58K13F8D-Q7MO75FF-sj5mKF1gpX-pKfB01v-g1S6uDJyMb-SEirOQHRw_YhK9hHFawa6h-QGFaeZ7pXtzQOwehhUpD1_IOsAyeSL9-1cfwu9qrAlEYkzo1C5I0cfM/s4032/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-03.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHcRnXjXlK1uUypReuQwkLfWV1mvLxaQSjb88tpWw3XdFxXZTQ78WnjKlBtmhTk58K13F8D-Q7MO75FF-sj5mKF1gpX-pKfB01v-g1S6uDJyMb-SEirOQHRw_YhK9hHFawa6h-QGFaeZ7pXtzQOwehhUpD1_IOsAyeSL9-1cfwu9qrAlEYkzo1C5I0cfM/s16000/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-03.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;">Santarcangelo di Romagna sorge sul Colle Giove ed è a pochi passi dal mare e fa parte dei borghi più belli d’Italia. Antico borgo medievale fatto da viuzze, palazzi nobili, piazzette ricca di storia, arte, cultura tutto in un’atmosfera accogliente e autentica. Scopriamo cosa vedere a Santarcangelo di Romagna e cosa fare in un giorno. Tra salite e discese, gradini e case incastonate, Santarcangelo è senza alcun dubbio uno dei borghi più suggestivi di tutta la Romagna.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Un caso strano, però. Perché, pur essendo un comune di oltre 20 mila abitanti – e quindi di media grandezza – è riuscito a preservare nel tempo, soprattutto nell’area attorno al borgo medievale, un’atmosfera di paese, a misura d’uomo.</div><p style="text-align: left;"></p><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Piazza Ganganelli, Santarcangelo di Romagna.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La piazza è dedicata a Lorenzo Ganganelli, originario di Santarcangelo, eletto papa con il nome di Clemente XIV, per celebrare la sua elezione. Si tratta di una grande piazza con un arco omonimo dove assava l’antica strada consolare romana, la Via Emilia poi c'è anche la fontana della pigna, realizzata da un’idea di Tonino Guerra e simbolo della donna e della fertilità.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Piazza Ganganelli è un punto di ritrovo del borgo attorno alla fontana ci sono ristoranti, negozi ed è cornice di fiere, manifestazioni, mercati e gli eventi importanti della città. Nelle Fiere d’Autunno (San Michele e San Martino), infine, si esprimono la ricca tradizione enogastronomica e la cultura popolare del paese.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Rocca Malatestiana, Santarcangelo di Romagna</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Il borgo medioevale fortificato è tutto stretto attorno alla sua bellissima Rocca malatestiana, a cui si giunge salendo per stradine che si aprono su ampi belvederi affacciati sulla Riviera. Una delle cose da vedere a Santarcangelo di Romagna è senza dubbio il castello, ovvero la Rocca Malatestiana. Per visitare la Rocca si accede da un ponte (che prima era levatoio) sul fossato che porta nel cortile. Si può visitare il rigoglioso giardino che abbraccia il castello e le eleganti sale.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Nel 2019 la Rocca di Santarcangelo ha riaperto al pubblico, dopo i restauri. E' anche possibile soggiornare nel castello in due eleganti suite nell'atmosfera senza tempo di una vera dimora medievale. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Antico Acquedotto Civico, Santarcangelo di Romagna</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">L’antico acquedotto civico “serbatoio” risalente agli anni Trenta. È a forma ottagonale e contiene una cisterna che accumula acqua potabile, il cui livello raggiunto è segnalato da un indicatore sulla facciata esterna, molto particolare!</div></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvqmGjIftLqVzK6msRWCawMGa4QLgnV48sQd2D8Uct8I7yJG2Dcfh-dcS3IvLEXJICmv3C0Q-F-HFxSyK4UKf7-WMeq0wvjeT127zhKhbSLe1we-MqBBTSh7Jrzbx-LJbQzhMbo16imXD0MkyxylDlkx_tOONLUKbi8vG8Rag3WvuUM8GOZjF4nJLwj4/s4032/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-04.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvqmGjIftLqVzK6msRWCawMGa4QLgnV48sQd2D8Uct8I7yJG2Dcfh-dcS3IvLEXJICmv3C0Q-F-HFxSyK4UKf7-WMeq0wvjeT127zhKhbSLe1we-MqBBTSh7Jrzbx-LJbQzhMbo16imXD0MkyxylDlkx_tOONLUKbi8vG8Rag3WvuUM8GOZjF4nJLwj4/s16000/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.-04.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Torre Campanaria, Santarcangelo di Romagna</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Il Campanone che si erge maestoso (25 metri di altezza) nel cuore del borgo medievale, è forse il monumento più identificativo della città. Si tratta di una torre in stile neogotico realizzata nel 1893 in cima c’è una banderuola girevole (che indica la direzione del vento) in ferro battuto che raffigura San Michele Arcangelo, patrono della città, e ogni 15 minuti scandisce l’ora.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Porta del Campanone Vecchio, Santarcangelo di Romagna</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Nel borgo medievale di Santarcangelo un’altra attrazione da vedere è la Porta del Campanone Vecchio, risalente al XII secolo, che costituiva l’ingresso più antico alla città. A pochi passi il Vicolo Amaduzzi, comunemente detta Via dell’Amore. Una strada imperdibile, molto suggestiva e ricca di scorci romantici!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Porta Cervese e Piazza delle Monache.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Detta anche “Porta del Sale” perché era l’accesso alla strada che collegava Santarcangelo a Cervia (nota per le saline), Porta Cervese è l’unica porta d’ingresso al borgo medievale rimasta delle quattro esistenti ed è stata costruita dai Malatesta. In origine aveva un ponte levatoio e, di questo, sono visibili oggi le corsie per lo scorrimento degli assi. A due passi da Porta Cervese si apre una delle più suggestive piazze di Santarcangelo, ovvero Piazza delle Monache. Su di essa si affacciano Palazzo Cenci, sede del Museo Storico Archeologico, e il monastero delle Sante Caterina e Barbara, con la chiesa a loro dedicata, mentre al centro un pozzo medievale.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Grotte sotterranee, Santarcangelo di Romagna </span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La collina di Santarcangelo conserva il mistero delle oltre 200 grotte scavate nel tufo, suggestivi ipogei di cui ancora non è ben nota l'origine. E' così, esiste una Santarcangelo sotterranea caratterizzata da un misterioso mondo fatto di grotte, creata dagli abitanti durante il Medioevo per proteggersi dagli assedi che a volte duravano anche mesi. Parliamo di 150 grotte, una vera e propria città sotterranea creata sotto a quella visibile, fatta di cunicoli, gallerie, pozzi, cantine per la conservazione del vino, 300 granai per la conservazione dei cereali, ghiacciaie utilizzate per lo stoccaggio della neve e circa cinque grotte destinate a luoghi di culto. Per visite guidate gratuite rivolgersi all'ufficio turistico. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">Collegiata, Chiesa di San Michele Arcangelo</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">La Chiesa Collegiata prima dedicata alla Beata Vergine del Rosario, attualmente è la Parrocchia di San Michele Arcangelo, patrono della città. La costruzione dell’imponente edificio (retto da un collegio di nove canonici da cui prende il nome) iniziò nel 1744 e terminò ben 12 anni dopo su progetto di Giovan Francesco Buonamici, architetto del Duomo di Ravenna. L’esterno è semplice con un portale in pietra e l’adiacente campanile, all'interno il crocifisso trecentesco di scuola riminese che proviene dalla Pieve di San Michele (di epoca bizantina e risale al VI secolo), un dipinto di Guido Cagnacci e altre tele e sculture pregevoli.</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;">I musei di Santarcangelo di Romagna</span></div><div class="separator" style="clear: both;"><span style="font-family: Playfair Display SC;"><br /></span></div><div class="separator" style="clear: both;">MUSAS – Museo Storico Archeologico</div><div class="separator" style="clear: both;">Museo nel Mondo di Tonino Guerra</div><div class="separator" style="clear: both;">Museo del Bottone</div></div></div></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yTLDOyI75OTj8dEf3GYttA8r128Ve6XEUf8VJ31ihyphenhyphenJ3YppcWcMARqJ_AyKm15FIZNmqXLod6mt1sZ6HQ4aH_7MkoxZRyjzy9KsU2NyujQvgx_Uj6bBikFA6ho7o5RGaM-lwmr0BqE1oRor0pAIRTTAvRNzfuWewdjVhaXjWEU1EKIrC8D9VHcfzS64/s4032/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_yTLDOyI75OTj8dEf3GYttA8r128Ve6XEUf8VJ31ihyphenhyphenJ3YppcWcMARqJ_AyKm15FIZNmqXLod6mt1sZ6HQ4aH_7MkoxZRyjzy9KsU2NyujQvgx_Uj6bBikFA6ho7o5RGaM-lwmr0BqE1oRor0pAIRTTAvRNzfuWewdjVhaXjWEU1EKIrC8D9VHcfzS64/s16000/Santarcangelo-di-Romagna-Cosa-Vedere-e-Fare-Stefania-Motta.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302b2b; font-family: "Julius Sans One"; font-size: 22px; text-align: justify;">(all pics are mine®) foto di</span><span style="background-color: white; color: #302b2b; font-family: "Julius Sans One"; font-size: 22px; text-align: justify;"> Stefania motta</span></div><br /> <p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-10630801466419193012024-02-26T13:46:00.004+01:002024-02-26T13:46:48.651+01:00Cosce di Pollo e Patate al Forno. Ricetta e Preparazione<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7r_Oy-WgCPjUIyPRY5zrYQL3Mrcs4qFVEdTEuhuDloWKkTcMtjx7sy0yt1g2tXjwu8QiWmg3A523a72axd76RxPW-tw69sW53baVIwQOaWzEBJekKsrIJO6RUsKiC-mMSCZasWQzvg5m2Q6HAYeFQOkD-YdEXOQr0Xw5ujCsxBqSf1fZ6ReL637WWWM/s4032/02-cosce-pollo-forno-patate.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7r_Oy-WgCPjUIyPRY5zrYQL3Mrcs4qFVEdTEuhuDloWKkTcMtjx7sy0yt1g2tXjwu8QiWmg3A523a72axd76RxPW-tw69sW53baVIwQOaWzEBJekKsrIJO6RUsKiC-mMSCZasWQzvg5m2Q6HAYeFQOkD-YdEXOQr0Xw5ujCsxBqSf1fZ6ReL637WWWM/s16000/02-cosce-pollo-forno-patate.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: "Playfair Display SC";">Cosce di Pollo e Patate al Forno. </span></div><p></p><p></p><div class="separator" style="clear: both; text-align: justify;">La preparazione delle Cosce di pollo al forno con patate è molto semplice! Vi basterà insaporire molto bene le cosce di pollo poi metterle in una teglia da forno e farle cuocere, senza particolari accorgimenti. In sostanza i vostro lavoro durerà 10 minuti, il resto del tempo ci penserà il forno. In poco tempo, avrete un ottimo pollo al forno con patate novelle. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Potete scegliere cosce di pollo, oppure fusi di pollo, oppure sovracosce, in base a quello che più preferite! Io ho fatto le cosce pollo e la preparazione è sempre la stessa. Per le dosi del pollo dovrete vedere voi, da quanto volete mangiare e se è un piatto unico. In genere sono 2-3 a testa. Salva la ricetta e prova a replicarla per il weekend, il successo sarà assicurato.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjENvGnvEmHiV_-hlnp0PRSi8fE8azxqKhRaVmwk0b4NSHE9CzLL37rLORH7FbE5Z-1nK1VqrHTeQdheRzVM15J3v3LOrAd2wa4npIqP4Dg_cmp8iAxiEFgxkCKQ_oY_QXoCsi1wijvi0zDHV0CwGz6koTx9r1cz4sT_VXg_-HzfUdeezznJxODVV3S0/s3000/04-cosce-pollo-forno-patate.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPjENvGnvEmHiV_-hlnp0PRSi8fE8azxqKhRaVmwk0b4NSHE9CzLL37rLORH7FbE5Z-1nK1VqrHTeQdheRzVM15J3v3LOrAd2wa4npIqP4Dg_cmp8iAxiEFgxkCKQ_oY_QXoCsi1wijvi0zDHV0CwGz6koTx9r1cz4sT_VXg_-HzfUdeezznJxODVV3S0/w640-h320/04-cosce-pollo-forno-patate.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT";">Se vi piacciono </span><a href="https://coolchicstyleconfidential.blogspot.com/" style="background-color: white; color: #7f907f; font-family: "Old Standard TT"; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">le mie ricette</a><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT";"> e se vi fa piacere, seguitemi anche nella mia </span><a href="https://www.facebook.com/profile.php?id=100032362197083" style="background-color: white; color: #7f907f; font-family: "Old Standard TT"; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">PAGINA FACEBOOK</a><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT";">, e </span><a href="https://www.instagram.com/coolchicstyleconfidential/" style="background-color: white; color: #7f907f; font-family: "Old Standard TT"; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">INSTAGRAM</a><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT";">, per restare sempre aggiornati sulle mie ricette mentre per MODA, LIFESTYLE e CASA vieni su </span><a href="https://www.coolchicstylefashion.com/" style="background-color: white; color: #7f907f; font-family: "Old Standard TT"; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">COOL CHIC STYLE FASHION</a><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT";"> troverai tutte le novità! 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Tutte le ricette dei </span><a href="https://coolchicstyleconfidential.blogspot.com/search/label/SECONDI%20DI%20CARNE" style="font-family: "Old Standard TT";" target="_blank">SECONDI DI CARNE</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSgLa_PV-jxZQDE32tjwJ3DWSCHAUnHOn5L7EUGfJkE7IwCMA_r8b_qjSr0enN5XEOoqHd_2PjEAcnbn2Qph4Z8TIS8zoiyNuGI5-C5OTtn55CCpDXnDyrTN4p3bIBUQZsR-hc8EfOSIZfxoI1wp787ooaLslFtbSKcXMdgABFc0LSAsk6WTwCLyhR9o/s4032/01-cosce-pollo-forno-patate.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSgLa_PV-jxZQDE32tjwJ3DWSCHAUnHOn5L7EUGfJkE7IwCMA_r8b_qjSr0enN5XEOoqHd_2PjEAcnbn2Qph4Z8TIS8zoiyNuGI5-C5OTtn55CCpDXnDyrTN4p3bIBUQZsR-hc8EfOSIZfxoI1wp787ooaLslFtbSKcXMdgABFc0LSAsk6WTwCLyhR9o/s16000/01-cosce-pollo-forno-patate.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Playfair Display SC";">Come cucinare le Cosce di pollo al forno</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: Poiret One;">Ricetta e Preparazione</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: Playfair Display SC;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #444444;"><span style="font-family: Playfair Display SC;">INGREDIENTI.</span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">Cosce di pollo. </span><span style="text-align: center;"><span style="color: #444444;">In genere sono 2-3 a testa.</span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">2 spicchi aglio</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">Olio extravergine d’oliva.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">Patate Novelle</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444;">Rosmarino essiccato, salvia essicata, paprika dolce, origano, sale e pepe nero oppure sostituire questo mix con le spezie per arrosti (che contengono già il sale).</span><span class="Apple-converted-space" style="color: #444444;"> </span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span class="Apple-converted-space" style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4MTUi8UojnLRZiBrelQbUpjVDroAzEt_HTJYHLfVRSFfldnjx7nA0EnSNWYfG0cRmsxYg5mfg2morTM8rElVjQbT5mVkis6RwSOj1_tOKRMZ8uqNTDbBxl0KtdXzeDttOSt3dAtN3Gn1m4SvgoEE1QBYTASE21iUltvc116lw5q98G1y1C_NqCn7dZI/s3000/03-cosce-pollo-forno-patate.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC4MTUi8UojnLRZiBrelQbUpjVDroAzEt_HTJYHLfVRSFfldnjx7nA0EnSNWYfG0cRmsxYg5mfg2morTM8rElVjQbT5mVkis6RwSOj1_tOKRMZ8uqNTDbBxl0KtdXzeDttOSt3dAtN3Gn1m4SvgoEE1QBYTASE21iUltvc116lw5q98G1y1C_NqCn7dZI/w640-h320/03-cosce-pollo-forno-patate.jpeg" width="640" /></a></div><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span class="Apple-converted-space" style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: left;"><span style="color: #444444; font-family: Playfair Display SC;">PROCEDIMENTO.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: center;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">1. Lavate le cosce di pollo sotto l’acqua corrente e tamponate con la carta da cucina.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">2. Togliete evenutali "piumazzi" che sono rimasti sulla pelle del pollo, e pulite le parti grasse rimaste.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">3. Mettete le cosce di pollo in una ciotola; condite con olio extravergine di oliva, rosmarino, salvia, aglio sbucciati, una presa di sale e una di pepe, oppure potete sostituire questo mix con le spezie per arrosti (che contengono già il sale).<span class="Apple-converted-space"> </span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><span class="Apple-converted-space"><br /></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">4. Amalgamate in modo che il condimento e il sale sia in tutte le parti delle cosce di pollo. Lasciate marinare a temperatura ambiente per 30 minuti.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><span class="Apple-converted-space"> </span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">5. Preparate le patate allo stesso modo condite con un bel mix saporito. Lasciate a parte.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">6. Accendete il forno statico a 200°</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">7. Oliate una casseruola piuttosto grande e posizionate le cosce di pollo.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">8. Infornate nel forno preriscaldato a 200° per 40/45 minuti girando il pollo a metà cottura, a questo punto aggiungete le patate, irrorando sia il pollo che le patate con il sugo del fondo della teglia.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">9. A fine cottura, azionate il grill per qualche minuto, per fare un bel colore.</span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;"><br /></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="color: #444444; font-family: inherit;">10. Una volta pronto, spegnete il forno ed estraete la teglia. Coprite con della carta stagnola e lasciate riposare per una decina di minuti.</span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXD4nYWgoE2vV-mOQ5Ch3drzMaLOHx9G4WxkDyqIM9IQ_VeShddYZSgbuRwMSI1iCoXFyNe64s-NVlvssidgJ79_Z-k4Wsx_VOMJnxAVBNFrcmo_d_lL31ZidXXzgRVQuv7t9ELIP33knIcTbvPqR4Ib-Y_Aln0Np_YyjVzAHI26nH5NGtpTaov1Z2EI/s4032/cosce-pollo-forno-patate.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXD4nYWgoE2vV-mOQ5Ch3drzMaLOHx9G4WxkDyqIM9IQ_VeShddYZSgbuRwMSI1iCoXFyNe64s-NVlvssidgJ79_Z-k4Wsx_VOMJnxAVBNFrcmo_d_lL31ZidXXzgRVQuv7t9ELIP33knIcTbvPqR4Ib-Y_Aln0Np_YyjVzAHI26nH5NGtpTaov1Z2EI/s16000/cosce-pollo-forno-patate.jpeg" /></a></div><p></p><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; text-align: center;">P.s. Tutte le ricette dei <a href="https://coolchicstyleconfidential.blogspot.com/search/label/SECONDI%20DI%20CARNE" target="_blank">SECONDI DI CARNE</a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT";"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-57419070862666660582024-02-16T12:23:00.004+01:002024-02-16T12:23:53.942+01:00CAVOLFIORE GRATINATO AL FORNO. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5kmDoLXWtUM4kTxoZF0ZsZJHOTfq31yNZQraA3HScON14Z_jj-Dor5XxfahEOeEf9YxuJ8kOFml40sReyd_dTMQLxExRo9PXAvAHDqq1Yl-IG4rA9piE4EpjcldEYfwI7SFYmksh66jTHNaylwHuA5KyVbByb7BbhwZKeIR7gxp204GlGNgNW5pcOJGA/s4032/cavolfiore-gratinato-senza-besciamella-RICETTA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5kmDoLXWtUM4kTxoZF0ZsZJHOTfq31yNZQraA3HScON14Z_jj-Dor5XxfahEOeEf9YxuJ8kOFml40sReyd_dTMQLxExRo9PXAvAHDqq1Yl-IG4rA9piE4EpjcldEYfwI7SFYmksh66jTHNaylwHuA5KyVbByb7BbhwZKeIR7gxp204GlGNgNW5pcOJGA/s16000/cavolfiore-gratinato-senza-besciamella-RICETTA.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br class="Apple-interchange-newline" />Come resistere a un succulento piatto di cavolfiori gratinati, un vero e proprio classico senza tempo, una preparazione casalinga tipicamente invernale che riesce a rendere golosi anche gli ortaggi meno amati. L'irresistibile crosticina che si crea in forno nasconde un cuore cremoso e saporito di formaggi. Il risultato è un contorno vegetariano facilissimo e molto buono, ideale come accompagnamento a secondi piatti, frittate o formaggi. <span style="text-align: center;">Una <a href="https://coolchicstyleconfidential.blogspot.com/search?q=ricetta+facile" target="_blank">ricetta facile</a> da realizzare perfetta come antipasto o contorno, ed buono anche il giorno dopo. </span>Seguitemi e vediamo assieme come si prepara:</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Se vi piacciono <a href="https://coolchicstyleconfidential.blogspot.com/" target="_blank">le mie ricette</a> e se vi fa piacere, seguitemi anche nella mia <a href="https://www.facebook.com/profile.php?id=100032362197083" target="_blank">PAGINA FACEBOOK</a>, e <a href="https://www.instagram.com/coolchicstyleconfidential/" target="_blank">INSTAGRAM</a>, per restare sempre aggiornati sulle mie ricette mentre per MODA, LIFESTYLE e CASA vieni su <a href="https://www.coolchicstylefashion.com/" target="_blank">COOL CHIC STYLE FASHION</a> troverai tutte le novità! Instagram : <a href="https://www.instagram.com/coolchicstyle/" target="_blank">@COOLCHICSTYLE</a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="text-align: center;">P.s. Tutte le ALTRE ricette </span><a href="https://coolchicstyleconfidential.blogspot.com/search/label/ricette%20naturali%20e%20vegetariane" style="text-align: center;" target="_blank">NATURALI E VEGETARIANE</a></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUZzx2v5Zl4LgLKz4Hf_0xyGTzYPWnjnSEqqla-jFv2NsMPcCJYwtq1eEv5hf089OKt3kM2wk3GzstBQpzCySzKO9p7qdFYw3AWVwjlMY8_zgPC6nFx0yIMB9v9CHeFJ_nmJE5hhHdxKauTaVxYcw1e4phyB4m6vS-8ZwqLXh66-PXXHPFxhqyTT9frw/s4032/cavolfiore-gratinato-senza-besciamella-RICETTA-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrUZzx2v5Zl4LgLKz4Hf_0xyGTzYPWnjnSEqqla-jFv2NsMPcCJYwtq1eEv5hf089OKt3kM2wk3GzstBQpzCySzKO9p7qdFYw3AWVwjlMY8_zgPC6nFx0yIMB9v9CHeFJ_nmJE5hhHdxKauTaVxYcw1e4phyB4m6vS-8ZwqLXh66-PXXHPFxhqyTT9frw/s16000/cavolfiore-gratinato-senza-besciamella-RICETTA-02.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Abril Fatface;">Cavolfiore gratinato al forno.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Abril Fatface;">Ingredienti </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>1 cavolfiore bianco </li><li>6/7 cucchiai di formaggio gratuggiato </li><li>3/4 cucchiai di pangrattato</li><li>150/200 gr. di Caciocavallo (o altro formaggio)</li><li>Aroma Rost-Arom di Cannamela </li><li>sale, pepe e olio evo</li></ul></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXI1MOs7OvEnrDTMQRO_2Amb63jEUhY2jNmx2F_ZpWBtlzM84fCg5NvJgcFge1tvnkH7KjghlTVw9dEOX786vN1LSFg7KHiJow7pZCRa_5rnWxtG_z5P5WnpraPjvZaDZz5M8o1tcnk9UbdTOACbQJ1hGlecEgIb87ZNTqWWtHXmEFMbjI8TZuauiBk4Y/s4032/cavolfiore-gratinato-senza-besciamella-RICETTA-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXI1MOs7OvEnrDTMQRO_2Amb63jEUhY2jNmx2F_ZpWBtlzM84fCg5NvJgcFge1tvnkH7KjghlTVw9dEOX786vN1LSFg7KHiJow7pZCRa_5rnWxtG_z5P5WnpraPjvZaDZz5M8o1tcnk9UbdTOACbQJ1hGlecEgIb87ZNTqWWtHXmEFMbjI8TZuauiBk4Y/s16000/cavolfiore-gratinato-senza-besciamella-RICETTA-01.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Abril Fatface;">Preparazione del cavolfiore gratinato. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Tagliate il cavolfiore in cime (qualora siano cime troppo grandi dividetele a metà), quindi lavatele e sbollentatele per 5 minuti, importante è renderle tenere mantenendo però una certa consistenza.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Trasferite il cavolfiore cotto in una teglia da forno, schiacciate leggermente le cime, ricoprite con il mix preparato.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Cuocete il cavolfiore in forno preriscaldato a 200 gradi per 15 minuti con la funzione grill; in ogni caso quando la gratinatura è ben dorata il cavolfiore sarà pronto!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Il cavolfiore gratinato è buono caldo o a temperatura ambiente, è perfetto in entrambi i modi! </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302b2b; font-family: "Poiret One"; font-size: 22px;">Buona cucina, xx Stefania</span><span style="background-color: white; color: #302b2b; font-family: "Poiret One"; font-size: 22px; text-align: center;">.</span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOHjuexL3RhEnOz-i0neykmQdA0AVECIU8ZeqKpSMoG0uLWkhGZssqzsaeeUn4APY7VoEM0RTVnLWw9-FuMPaXJbFj6-LSB-M6lBi4b01PdPJWv9apVnp38uQ_47TFfr1T5KWwrYPy2QUMRJ7JnnZDMrPJlnN2GW37KO3a-cpGDjuq3ht0FJu-635tnM/s4032/cavolfiore-gratinato-senza-besciamella-RICETTA-03.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOHjuexL3RhEnOz-i0neykmQdA0AVECIU8ZeqKpSMoG0uLWkhGZssqzsaeeUn4APY7VoEM0RTVnLWw9-FuMPaXJbFj6-LSB-M6lBi4b01PdPJWv9apVnp38uQ_47TFfr1T5KWwrYPy2QUMRJ7JnnZDMrPJlnN2GW37KO3a-cpGDjuq3ht0FJu-635tnM/s16000/cavolfiore-gratinato-senza-besciamella-RICETTA-03.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">P.s. Tutte le ricette <a href="https://coolchicstyleconfidential.blogspot.com/search/label/ricette%20naturali%20e%20vegetariane" target="_blank">NATURALI E VEGETARIANE</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div></div><br /> <p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com2tag:blogger.com,1999:blog-8886823572479439244.post-77543133227244509462024-02-12T15:59:00.001+01:002024-02-12T16:18:49.583+01:00BRODO DI POLLO E ZENZERO: RICETTA CURATIVA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FHBeLOlshlq7HimEyUVxDs1bNRePTiDaE3DDdIVtEJ8xsKkLrfELNNvV47zQckKwrw9skOg8wIm4hWuAbndkH7Ay1AHZmWscdKDXzpxo15Y5QdBtRyLA0pXQmGcoedwDSaDUwbCI5C19mIlJkjdwY1WaszKnndBgfNa4pJ2LfkFcuwKEaKloQeTdZx4/s3741/brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3741" data-original-width="2806" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2FHBeLOlshlq7HimEyUVxDs1bNRePTiDaE3DDdIVtEJ8xsKkLrfELNNvV47zQckKwrw9skOg8wIm4hWuAbndkH7Ay1AHZmWscdKDXzpxo15Y5QdBtRyLA0pXQmGcoedwDSaDUwbCI5C19mIlJkjdwY1WaszKnndBgfNa4pJ2LfkFcuwKEaKloQeTdZx4/s16000/brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta-01.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">BRODO DI POLLO E ZENZERO: RICETTA CURATIVA</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="background-color: white; clear: both; color: #302b2b;"><span style="font-family: inherit;">Una versione più orientale del semplice brodo di pollo, con l'aggiunta dello zenzero fresco al mix di carne e verdure. Il brodo allo Zenzero è una base perfetta e neutra adatta a tutti i risotti e zuppe a base di cereali come orzo e farro. Cerchi un brodo depurativo? Non c'è nulla di meglio dopo il fine settima di un brodo detox per mettere a riposo stomaco e fegato! Questa semplice ricetta depurativa è perfetta per diete senza carboidrati e per rafforzare il corpo grazie allo zenzero e la curcuma.</span></div><p style="background-color: white; color: #302b2b;"></p><div style="background-color: white; color: #302b2b;"><span style="font-family: inherit;">SORSEGGIALO IN UNA TAZZA. Si può bere questo brodo di pollo con zenzero in una tazza per un momento in cucina leggero poiché il brodo è ricco di proteine e idratazione. Goditelo in una tazza con un grande pizzico di sale marino e una fresca spremuta di limone per dare ancora più sapore e valore nutritivo. </span></div></div><div><br /></div><div>TRASFORMALO IN ZUPPA DI BRODO DELIZIOSO. Le opzioni sono infinite qui. Usa il brodo come base per qualsiasi zuppa o usa questo semplice metodo: rimetti il brodo in una pentola grande poi prepara dei buoni noodles. </div><div><div class="separator" style="clear: both; text-align: center;"><br class="Apple-interchange-newline" /><span style="font-family: Julius Sans One;"><b>𝐍𝐎𝐎𝐃𝐋𝐄𝐒 𝐈𝐍 𝐁𝐑𝐎𝐃𝐎 𝐃𝐈 𝐏𝐎𝐋𝐋𝐎 𝐄 𝐙𝐄𝐍𝐙𝐄𝐑𝐎 </b></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">- Mescola un cucchiaio di olio di sesamo con un cucchiaio di salsa di soia e tieni da parte.</div><div class="separator" style="clear: both;">- Cuoci i noodles in acqua bollente.</div><div class="separator" style="clear: both;">- Suddividi i noodles in due ciotole.</div><div class="separator" style="clear: both;"> - Riempi con il brodo e completa con l'emulsione di salsa all'olio di sesamo, soia e succo di limone. </div><div class="separator" style="clear: both;">- 𝑺𝒆 𝒕𝒊 𝒑𝒊𝒂𝒄𝒆 𝒑𝒖𝒐𝒊 𝒂𝒈𝒈𝒊𝒖𝒏𝒈𝒆𝒓𝒆 </div><div class="separator" style="clear: both;">anche del peperoncino fresco tagliato sottilmente e del cipollotto.</div><div class="separator" style="clear: both;">- 𝑺𝒆 𝒕𝒊 𝒑𝒊𝒂𝒄𝒆 𝒑𝒖𝒐𝒊 𝒂𝒈𝒈𝒊𝒖𝒏𝒈𝒆𝒓𝒆 </div><div class="separator" style="clear: both;">un po' di pollo sfilacciato.</div><div class="separator" style="clear: both;">- 𝑺𝒆 𝒕𝒊 𝒑𝒊𝒂𝒄𝒆 𝒑𝒖𝒐𝒊 𝒂𝒈𝒈𝒊𝒖𝒏𝒈𝒆𝒓𝒆 </div><div class="separator" style="clear: both;">un po' di curcuma perfetta , buona e depurativa.</div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOW0Q2BJW3pzjKDVKIV7dFS-fJiQl-wM_nslfuOupeeIHiceXz5X426o3VXrjDhQakragXW5fhB3jaAewPGLjA-AoKa3UbVB_wZks8KdnqGiGGk_niSX3uDxXj_fsDyiU53f5kn0dvpOSsBX7OBlMsqdcqpZJuX4A5rn5OIqYxMpYuOdcsRvaf0yE2T4I/s4032/brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta-03.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOW0Q2BJW3pzjKDVKIV7dFS-fJiQl-wM_nslfuOupeeIHiceXz5X426o3VXrjDhQakragXW5fhB3jaAewPGLjA-AoKa3UbVB_wZks8KdnqGiGGk_niSX3uDxXj_fsDyiU53f5kn0dvpOSsBX7OBlMsqdcqpZJuX4A5rn5OIqYxMpYuOdcsRvaf0yE2T4I/s16000/brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta-03.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;">𝐁𝐑𝐎𝐃𝐎 𝐃𝐈 𝐏𝐎𝐋𝐋𝐎 𝐄 𝐙𝐄𝐍𝐙𝐄𝐑𝐎</div><div class="separator" style="clear: both;"> </div><div class="separator" style="clear: both;">-- Mezzo pollo oppure come nel mio caso un pollo intero dove ho tolto il petto e le cosce (che ho riservato per un’altra ricetta, pollo al forno con patate) e con il resto rimasto ho preparato questo brodo.</div><div class="separator" style="clear: both;">-- 1 cipolla bianca da aprire a metà</div><div class="separator" style="clear: both;">-- 2 carote, strofinate o sbucciate e tagliate a metà</div><div class="separator" style="clear: both;">-- 2 gambi di sedano, tagliati a metà</div><div class="separator" style="clear: both;">-- 4 spicchi d’aglio tagliati a metà</div><div class="separator" style="clear: both;">-- 1 foglia di alloro grande</div><div class="separator" style="clear: both;">-- 1 cucchiaio di curcuma in polvere</div><div class="separator" style="clear: both;">-- 3-5 pezzi di zenzero fresco</div><div class="separator" style="clear: both;">-- ½ cucchiaino di grani pepe nero</div><div class="separator" style="clear: both;">-- 2 cucchiai di aceto di mele</div><div class="separator" style="clear: both;">-- sale marino (aggiungere più o meno una volta finito il brodo)</div><div class="separator" style="clear: both;">-- abbastanza acqua per riempire la pentola</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;">𝐈𝐒𝐓𝐑𝐔𝐙𝐈𝐎𝐍𝐈</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Passaggio 1</b></div><div class="separator" style="clear: both;">Su un fornello basso metti una grande pentola, aggiungi il pollo dopo aver rimosso petto e cosce. Aggiungi tutti gli ingredienti del brodo e abbastanza acqua per coprirli tutti di almeno di due cm. Mettere un coperchio non completamente chiuso.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Passaggio 2</b></div><div class="separator" style="clear: both;">Imposta per le prime ¾ ore una cottura a fuoco medio alto, quando prende bollore abbassa la fiamma e lascia sobbollire un paio d'ore.</div><div class="separator" style="clear: both;"><b><br /></b></div><div class="separator" style="clear: both;"><b>Passaggio 3</b></div><div class="separator" style="clear: both;">Filtra il brodo attraverso un colino a maglia fine. Scarta tutto il resto.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Passaggio 4</b></div><div class="separator" style="clear: both;">Usa il brodo come base per una zuppa o versalo in barattoli di vetro per godertelo per tutta la settimana. Lascia che il brodo raggiunga la temperatura ambiente prima di metterlo in frigorifero. Rimarrà in contenitori ermetici di vetro con coperchi per un massimo di 5 giorni e congelati fino a 6 mesi.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJdeEeAnTwvs2UKPh6iGcw68RNINis3cCvNFsFPjMscIMHVMBBSEICbBgC2k_DbpOTb0f5zzgIpglVEwRs2aJP_S_1YXzgsVRqS05egwTvLyE_P_4tYBoVQoGFSY_57WbBu-V9k3yjrb3JYbkLfJbghBgmngOuPEXr-mvXqHD61JDHZWUMs2RfLYHt4U/s4032/brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta-02.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJdeEeAnTwvs2UKPh6iGcw68RNINis3cCvNFsFPjMscIMHVMBBSEICbBgC2k_DbpOTb0f5zzgIpglVEwRs2aJP_S_1YXzgsVRqS05egwTvLyE_P_4tYBoVQoGFSY_57WbBu-V9k3yjrb3JYbkLfJbghBgmngOuPEXr-mvXqHD61JDHZWUMs2RfLYHt4U/s16000/brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta-02.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Merriweather Sans"; text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Merriweather Sans"; text-align: justify;">RADICE DI ZENZERO FRESCA</span></div><div class="separator" style="clear: both; text-align: justify;"><p style="text-align: justify;">Lo zenzero fresco è antimicrobico, ultra-curativo e ricco di benefici per la digestione e il sistema immunitario. Uso circa cinque pezzi, ma puoi adattarti alle tue preferenze. Puoi lasciare la buccia poiché tutto passa attraverso il filtro. Non consiglio di grattugiarlo poiché lo zenzero grattugiato diventa piccante e supererà il profilo aromatico. Usa lo zenzero fresco (non in polvere) per un sapore migliore.</p><p style="text-align: center;"><span style="font-family: Merriweather Sans;">IL POLLO</span></p><p style="text-align: justify;">Per questo brodo ho usato ciò che resta dopo aver tolto petto e cosce di un pollo. Puoi anche farlo con un pollo intero e lasciare cuocere la carne nell’acqua bollente, ma ti consiglio di rimuovere parte della carne perché se la metti in cottura per molto tempo poi risulterà gommosa stoppacciosa, comunque non buonissima. Ad ogni modo, assicurati di aggiungere tutte le ossa e il resto della carne del pollo nel tuo brodo perché è lì che vive il collagene.</p></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Merriweather Sans;">CURCUMA</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">La curcuma è antinfiammatoria e ricca di benefici curativi. In genere è meglio usare sempre la pianta fresca, ma nel caso della curcuma, la polvere di curcuma macinata è più concentrata e ha più potere curativo della radice di curcuma fresca, quindi è meglio usare polvere di curcuma macinata in questa ricetta.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yzKtTh5rUX_ud3MWvy6q7KXgV57drvfoDRudaVWshjB-eGCSimXt3VPu21N6ecIXLfryfd626iV09M_UJDdwErNh-niSH6XiSpB74R0YOFUmDDHkFL6fm2mGgHadSrPmS9pMpEVmn8ur1H5zcvg9Y3KW1xS60QpQFwlf5_0yOHtCABvwegXuY_rhKPE/s4032/1-brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta%20copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yzKtTh5rUX_ud3MWvy6q7KXgV57drvfoDRudaVWshjB-eGCSimXt3VPu21N6ecIXLfryfd626iV09M_UJDdwErNh-niSH6XiSpB74R0YOFUmDDHkFL6fm2mGgHadSrPmS9pMpEVmn8ur1H5zcvg9Y3KW1xS60QpQFwlf5_0yOHtCABvwegXuY_rhKPE/s16000/1-brodo-di-pollo-con-zenzero-e-verdurine-CoolChicStyleConfidential-Ricetta%20copia.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div></div><br />Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-74265582677954959942024-02-08T15:23:00.002+01:002024-02-08T15:23:35.629+01:00CREMA FRITTA <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWXRJxy46YulZDKyJTC4NrMTTn3UB71KVOJKloNnrR4eKE3egoJrxqDU87C-FnABKhC1Vb-nxWXVX1RhDAKU_v0hK4xwbRV2PbRyLpVohj62bQ14D3o8Vaxcm3MKbG-0j8xa3WGr-J0Kqn-7qJ7PhHYi70oZB1IQYPZ1t9QjR1J2daH-7-_ivQtl34UI/s4032/Crema-fritta-ricetta-carnevale.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWXRJxy46YulZDKyJTC4NrMTTn3UB71KVOJKloNnrR4eKE3egoJrxqDU87C-FnABKhC1Vb-nxWXVX1RhDAKU_v0hK4xwbRV2PbRyLpVohj62bQ14D3o8Vaxcm3MKbG-0j8xa3WGr-J0Kqn-7qJ7PhHYi70oZB1IQYPZ1t9QjR1J2daH-7-_ivQtl34UI/s16000/Crema-fritta-ricetta-carnevale.jpeg" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;">CREMA FRITTA </div><div class="separator" style="clear: both; text-align: center;">deliziosi bocconcini di crema croccanti fuori e morbidi dentro.</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">…</div><div class="separator" style="clear: both;">𝑰𝑵𝑮𝑹𝑬𝑫𝑰𝑬𝑵𝑻𝑰</div><div class="separator" style="clear: both;">…</div><div class="separator" style="clear: both;">𝑷𝑬𝑹 𝑳𝑨 𝑪𝑹𝑬𝑴𝑨</div><div class="separator" style="clear: both;">…</div><div class="separator" style="clear: both;">500 ml latte</div><div class="separator" style="clear: both;">100 g farina</div><div class="separator" style="clear: both;">2 uova</div><div class="separator" style="clear: both;">120 g zucchero</div><div class="separator" style="clear: both;">1 bustina vanillina</div><div class="separator" style="clear: both;">1 scorzetta di limone</div><div class="separator" style="clear: both;">…</div><div class="separator" style="clear: both;">𝑷𝑬𝑹 𝑳𝑨 𝑷𝑨𝑵𝑨𝑻𝑼𝑹𝑨</div><div class="separator" style="clear: both;">2 uova</div><div class="separator" style="clear: both;">farina q.b.</div><div class="separator" style="clear: both;">pangrattato q.b.</div><div class="separator" style="clear: both;">2 cucchiai latte</div><div class="separator" style="clear: both;">…</div><div class="separator" style="clear: both;">𝑷𝑬𝑹 𝑭𝑹𝑰𝑮𝑮𝑬𝑹𝑬</div><div class="separator" style="clear: both;">olio di semi per friggere q.b.</div><div class="separator" style="clear: both;">…</div><div class="separator" style="clear: both; text-align: left;">Mettere il latte in un pentolino, con una scorzetta di limone a portiamolo sul fuoco a scaldare</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Nel frattempo, in un’altra pentola rompiamo le uova e aggiungiamo lo zucchero. Mescoliamo con una frusta.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Uniamo anche la farina e, per ultima, la vanillina.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Mescoliamo la crema fino a quando avremo eliminato tutti i grumi.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Quando il latte è caldo, togliamo la scorza di limone e spegniamo il fuoco. Versiamo il latte a filo sulle uova, spostiamo sul fuoco e continuiamo a mescolare.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Una volta che la crema si sarà addensata, lasciamola cuocere ancora per circa pochi minuti.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Rovesciamo la crema su un tagliere infarinato e formiamo una mattonella alta circa 2 cm. Copriamo con della pellicola e lasciamo raffreddare completamente. </div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Quando la crema si è ben raffreddata, tagliamola a cubetti delle dimensioni di circa 2×2 cm.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Dedichiamoci alla panatura: mettiamo in due piatti la farina e il pangrattato. In una ciotola rompiamo le uova e aggiungiamo due-tre cucchiai di latte.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Passiamo i cremini prima nella farina, poi nell’uovo e infine nel pangrattato.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Mettiamo a scaldare l’olio e iniziamo friggendo un solo cubetto di crema. Poi mettiamo tutti gli altri e lasciamoli cuocere per due minuti circa.</div><div class="separator" style="clear: both; text-align: left;">…</div><div class="separator" style="clear: both; text-align: left;">Scoliamo e lasciamoli asciugare in un foglio di carta paglia.</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93Usf0hI6o1Y3sqtMZiOqVGukIfogcahNwqiWjLZ8d6Sw8XggR6IslOttirMEJOfIFpu8xENlD4fE0cf5VxqmsolstoX-tQ752ZqtcxyDyu0l2fHNtq86XFMBXSjecdaTABkvutvIZBcx_NHK2WUvgg3-7OusKLjqhvnHZvpfmisRZXIdiZ_3jwwRZ7U/s4032/Crema-fritta-ricetta.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93Usf0hI6o1Y3sqtMZiOqVGukIfogcahNwqiWjLZ8d6Sw8XggR6IslOttirMEJOfIFpu8xENlD4fE0cf5VxqmsolstoX-tQ752ZqtcxyDyu0l2fHNtq86XFMBXSjecdaTABkvutvIZBcx_NHK2WUvgg3-7OusKLjqhvnHZvpfmisRZXIdiZ_3jwwRZ7U/s16000/Crema-fritta-ricetta.jpeg" /></a></div><p></p><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div><p> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-40826604741545834242024-01-12T08:58:00.004+01:002024-01-12T09:04:58.768+01:00Pasta Patate e Provola - Ricetta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHa0C5owicKhP6BNJ8z2zLm-phJNe1aAcb5j3GsBsp5obFbZPXQul3jbEvdDW00gdaTVqL9aq3JFXpZxaxG_9aSMzGGP0ZNTqPA0CQIx8nvMio9V2xv7eDVKpvXTRvNi5a5a7K6ApPslpveS31XAIVPxJQ86TL6gGD65VH3VPHEZFnzbaJACjWb0LglFQ/s4032/pasta-patate-e-provola-alla-napoletana-ricetta-di-CoolChicStyleConfidential-Stefania-Motta-RECIPE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHa0C5owicKhP6BNJ8z2zLm-phJNe1aAcb5j3GsBsp5obFbZPXQul3jbEvdDW00gdaTVqL9aq3JFXpZxaxG_9aSMzGGP0ZNTqPA0CQIx8nvMio9V2xv7eDVKpvXTRvNi5a5a7K6ApPslpveS31XAIVPxJQ86TL6gGD65VH3VPHEZFnzbaJACjWb0LglFQ/w480-h640/pasta-patate-e-provola-alla-napoletana-ricetta-di-CoolChicStyleConfidential-Stefania-Motta-RECIPE.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Pasta patate e provola</span></div><p></p><div class="separator" style="clear: both; text-align: justify;">La pasta, patate e provola “azzeccata” come si dice a Napoli (attaccata) è la classica ricetta della cucina popolare. Di quelle che fanno tutti, che si tramandano da generazioni, seguendo le tradizioni della propria famiglia. Quindi come tutte le pietanze povere di un tempo anche la pasta e patate non ha una vera e propria ricetta. Un consiglio prima di cominciare con la ricetta, usare del brodo vegetale invece dell’acqua in fase di cottura questo renderà il piatto molto più gustoso; inoltre la pasta deve essere cotta direttamente con le patate per rendere tutto più cremoso grazie all’amido rilasciato durante la cottura dalla pasta. I vini da abbinare alla pasta patate e provola sono i rossi giovani.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iZnxmmZ8KK-kn7ZA5FuwLwzfRaH14b3Gj9KnotFE4EUsgJyItXjMamvyAFzydpYXn7cPQ5hwILREWSBFhVKz67sLGZ8lXkoifqJjoYIAtstlIVcWVl_VBn6s5Bjp8EFH-j1OETzHI9OsXNJg-xzr_tchAUbI1v2tBegjcPf2NezG0xpuNe5HqFU9DMI/s4032/pasta-patate-e-provola-alla-napoletana-ricetta-di-CoolChicStyleConfidential-Stefania-Motta-02-RECIPE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8iZnxmmZ8KK-kn7ZA5FuwLwzfRaH14b3Gj9KnotFE4EUsgJyItXjMamvyAFzydpYXn7cPQ5hwILREWSBFhVKz67sLGZ8lXkoifqJjoYIAtstlIVcWVl_VBn6s5Bjp8EFH-j1OETzHI9OsXNJg-xzr_tchAUbI1v2tBegjcPf2NezG0xpuNe5HqFU9DMI/w480-h640/pasta-patate-e-provola-alla-napoletana-ricetta-di-CoolChicStyleConfidential-Stefania-Motta-02-RECIPE.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">La pasta, patate e provola “azzeccata” </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Nanum Myeongjo;">Ingredienti per 2 persone </span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">180 g di pasta mista corta</div><div class="separator" style="clear: both; text-align: left;">200 g di patate </div><div class="separator" style="clear: both; text-align: left;">100 g di provola affumicata,</div><div class="separator" style="clear: both; text-align: left;">Olio buono, </div><div class="separator" style="clear: both; text-align: left;">una costa di sedano, </div><div class="separator" style="clear: both; text-align: left;">uno scalogno, </div><div class="separator" style="clear: both; text-align: left;">una carota,</div><div class="separator" style="clear: both; text-align: left;">parmigiano reggiano q.b., </div><div class="separator" style="clear: both; text-align: left;">pepe nero q.b., sale q.b.</div><div class="separator" style="clear: both; text-align: left;">un rametto di rosmarino</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_URjeZvQvd2urUuOsCLOTwuMAmC43KUWmVZVkzsouW664kT75-cgbCSUHInfsOh-WV3GlnDMZp3IuZ5rad-Gz8JhQuaCJFofq56Nki_KC8JhyphenhyphenFW-HC6v7zFi6rdoMTm98HYXd3Fmtb-RjfP3VzYIKFWTqmshENnsm1SPQaOhP7OhAUneyiECIZ0TTAQ/s4032/pasta-patate-e-provola-alla-napoletana-ricetta-di-CoolChicStyleConfidential-Stefania-Motta-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_URjeZvQvd2urUuOsCLOTwuMAmC43KUWmVZVkzsouW664kT75-cgbCSUHInfsOh-WV3GlnDMZp3IuZ5rad-Gz8JhQuaCJFofq56Nki_KC8JhyphenhyphenFW-HC6v7zFi6rdoMTm98HYXd3Fmtb-RjfP3VzYIKFWTqmshENnsm1SPQaOhP7OhAUneyiECIZ0TTAQ/w480-h640/pasta-patate-e-provola-alla-napoletana-ricetta-di-CoolChicStyleConfidential-Stefania-Motta-01.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Procedimento</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">Iniziamo preparando un soffritto di scalogno, sedano e carota, in una pentola capiente e profonda. Quando la cipolla è leggermente dorata aggiungiamo le patate tagliate a cubetti. Cuocere/rosolare a fuoco basso per qualche minuto mescolando spesso per non farle aderire al fondo della pentola.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Quando le patate cominceranno a dorare, versiamo la pasta e il brodo vegetale meglio se già caldo e poco per aggiungerne altro solo quando si è assorbito, a mo’ di risotto: quindi non troppo né troppo poco, ma rimboccando ogni volta che si asciuga. Aggiungere anche il rametto di rosmarino.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Lasciamo andare per il tempo di cottura della pasta, togliere il rametto di rosmarino e fuori dal fuoco aggiungere la provola tagliata a cubetti, mescolare fino a quanto non si è sciolta. Aggiungiamo poi il parmigiano, pepe e un filo di olio buono a crudo.</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA8HrkQ4IUzGhy2sag_kJ5SPWMfuzva8dB0gIb4fWbVpi7pekfuYCxE91FWVd7_C1z_5kGDh34Tw3qhUI9CHHeM23xnVWDp9xWL_V9DGKBSe8kl1j3pxzucM48g7SuBxLTOsqjWmUz-31PFrBxtX3yiiVSeFPxYCMMQjqOiX4HAn49rTF1tNE7twzGfdU/s4032/Miranda-2024.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA8HrkQ4IUzGhy2sag_kJ5SPWMfuzva8dB0gIb4fWbVpi7pekfuYCxE91FWVd7_C1z_5kGDh34Tw3qhUI9CHHeM23xnVWDp9xWL_V9DGKBSe8kl1j3pxzucM48g7SuBxLTOsqjWmUz-31PFrBxtX3yiiVSeFPxYCMMQjqOiX4HAn49rTF1tNE7twzGfdU/w480-h640/Miranda-2024.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">La Miranda che ha mangiato con me la pasta e patate.</div><p></p><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) foto di </span><span style="font-family: "Julius Sans One";">xx Stefania motta</span></div></div></div></div></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-78800932681964971322024-01-03T08:53:00.003+01:002024-01-03T08:53:55.575+01:00COTECHINO, PURE', LENTICCHIE & LA MIA SALSA DÉMODÉ<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ORQrjr_OybACm3LwH42SRNTcB-FKlG2aGstLmUloGEC0dkndNBWvBA6M-0miirDgfG9NH0uzUXUcWJSyRKga4YNEfCksIh_hi2usTPpL31hPTcKrd5dQFcsvCKKNOz2_Qkfp9d8HB2lkPXNkiMcku3zB_zuc58k1FXsDy2ZHS9O8GXqH3cOosltCarw/s1800/4E88B32D-688B-4A7D-92F1-7ADAD819CDC5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ORQrjr_OybACm3LwH42SRNTcB-FKlG2aGstLmUloGEC0dkndNBWvBA6M-0miirDgfG9NH0uzUXUcWJSyRKga4YNEfCksIh_hi2usTPpL31hPTcKrd5dQFcsvCKKNOz2_Qkfp9d8HB2lkPXNkiMcku3zB_zuc58k1FXsDy2ZHS9O8GXqH3cOosltCarw/w512-h640/4E88B32D-688B-4A7D-92F1-7ADAD819CDC5.jpeg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Cotechino, purè, lenticchie e la mia salsa démodé in stile vintage chic. Durante le feste di Natale e a Capodanno il cotechino è una pietanza che non può mancare, un grande classico della tradizione assieme al purè di patate e lenticchie per noi in famiglia c'è anche una salsa verde deliziosa, particolare e a mio parere chic. <span style="font-family: Poiret One;">Buona cucina, xx Stefania<span style="text-align: center;">.</span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: Petit Formal Script;">LA MIA SALSA DÉMODÉ</span></div><div class="separator" style="clear: both;"><span style="font-family: Bad Script;">Per bolliti, arrosti e fette di pane abbrustolito.</span></div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both;">~~~ <span style="font-family: Nothing You Could Do;">Ingredienti</span> ~~~</div><div class="separator" style="clear: both;">2 peperoni verdi</div><div class="separator" style="clear: both;">2 spicchi d’aglio</div><div class="separator" style="clear: both;">1 bicchiere di aceto delicato</div><div class="separator" style="clear: both;">1 bicchiere di polpa di pomodoro</div><div class="separator" style="clear: both;">Un piccolo mazzo di prezzemolo</div><div class="separator" style="clear: both;">un panino piccolo</div><div class="separator" style="clear: both;">Sale e olio evo q.b.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">~~~ <span style="font-family: Nothing You Could Do;">Procedimento</span> ~~~</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Metti a bagno il pane nell’aceto. Prepara un trito con l’aglio, il peperone, e il prezzemolo; mettilo a soffriggere in olio evo abbondante _ è una salsa. Una volta rosolate le verdure aggiungi la polpa di pomodoro, un pizzico di sale, metti al minimo la fiamma del fornello copri il tegame e cuoci per 20 minuti. Strizza bene il pane ammollato nell’aceto ed aggiungilo alla salsa. Cuoci per altri cinque minuti e mescola per avere una bella salsa. È pronta per essere abbinata alla carne o ad una bella fetta di pane!</div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;">~~~~~</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Nanum Myeongjo;">Per come cuocere il cotechino vi rimando ad un mio post precedente</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Nanum Myeongjo;"> <a href="https://coolchicstyleconfidential.blogspot.com/2019/02/cotechino-tradizionale-con-verdure.html" target="_blank">Cotechino tradizionale</a> e per tutte le <a href="https://coolchicstyleconfidential.blogspot.com/search/label/ricette%20natale" target="_blank">Ricette di Natale</a></span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_hq0kc9up69cq0pmcFTwxHo8RFIQhfM0jF0T3ek1o3ycORf9tqGfNIfq27OLGnciLgnSx4E3XI-Y9mxQmPKyeAFv85VtWIpCzd686wFriDKm-KcWw_fBv_lVsYbh0AGz7IuXRf6fDCozFz49DrX_j634zu0YUBP5C-tmdp9BQ_cnnVaXEs5EDYUeGtk/s1800/2B059B67-8F34-45B1-AC61-4F0BB9FD4522.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL_hq0kc9up69cq0pmcFTwxHo8RFIQhfM0jF0T3ek1o3ycORf9tqGfNIfq27OLGnciLgnSx4E3XI-Y9mxQmPKyeAFv85VtWIpCzd686wFriDKm-KcWw_fBv_lVsYbh0AGz7IuXRf6fDCozFz49DrX_j634zu0YUBP5C-tmdp9BQ_cnnVaXEs5EDYUeGtk/w512-h640/2B059B67-8F34-45B1-AC61-4F0BB9FD4522.jpeg" width="512" /></a></div><p></p><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) </span><span style="font-family: "Julius Sans One";">xx Stefania</span></div></div></div></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-75244957535490242472023-12-04T10:58:00.002+01:002023-12-04T10:58:43.257+01:00Zuppa di Peperoni e Pomodori Arrosto - Ricetta Vegana<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w2ILAm6lQPzyewF5CJDlNbawAnTzZD1BEzlg47Mh7-x-LeciLYzUq6NHSt_KEnWGNSzsU4g5CIarEBbRcyAH8CfYB2oDP6rWBEVUo9qEwzS4Yic7xcX-ZORTc2z0hrsn5Rm5Ui85nsIlT_Qa9Mzu0VzNtGFPWJD02uOhJ6zjiky4AQl6DjwQZcyla1Q/s1800/Zuppa-Pomodori-e-Peperoni-Arrosto-Ricetta-Facile-CoolChicStyleConfidential.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w2ILAm6lQPzyewF5CJDlNbawAnTzZD1BEzlg47Mh7-x-LeciLYzUq6NHSt_KEnWGNSzsU4g5CIarEBbRcyAH8CfYB2oDP6rWBEVUo9qEwzS4Yic7xcX-ZORTc2z0hrsn5Rm5Ui85nsIlT_Qa9Mzu0VzNtGFPWJD02uOhJ6zjiky4AQl6DjwQZcyla1Q/w512-h640/Zuppa-Pomodori-e-Peperoni-Arrosto-Ricetta-Facile-CoolChicStyleConfidential.jpg" width="512" /></a></div><p></p><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: "Petit Formal Script"; text-align: center;">Zuppa di Peperoni e Pomodori Arrosto </span>Ricca, leggermente dolce e con sentori affumicati, questa zuppa di pomodori e peperoni arrostiti è il massimo comfort food.</div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Consiglio: ungete con un filo d’olio di buona qualità una fetta di pane e tostatelo. Prima di servire, sbucciate uno spicchio d’aglio, tagliatelo a metà e strofinate la parte tagliata dello spicchio sul pane tostato. Questo renderà il piacere di questa zuppa ancora più lussuoso. </div><div class="separator" style="clear: both;"><span style="background-color: white; color: #050505; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; font-size: 15px; text-align: start; white-space-collapse: preserve;"><br /></span></div><div class="separator" style="clear: both; text-align: start;"><span style="color: #050505; font-family: Petit Formal Script;"><span style="background-color: white; font-size: 15px; white-space-collapse: preserve;">Buon Lunedì e una serena settimana carissime ...xxStefania</span></span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom82HwVsEDkVQ-oWCgsap_v0IB7ScfROgSi5ONtMiFFGdv_H55n2nQqculeixccT7y-bkd7J7lcJHenZ8MFwEgs5lJ4weQ-9E7FIgm8Bh1BnEwRaR4NSrA26sn3vUaQ1WcvC0BDY1FUwEn2Np0lYa1TgDkmlu_1_WjoPcV0qlRt3-JYCBGS3WFhWu4Us/s4032/02-Zuppa-Pomodori-e-Peperoni-Arrosto-Ricetta-Facile-CoolChicStyleConfidential.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgom82HwVsEDkVQ-oWCgsap_v0IB7ScfROgSi5ONtMiFFGdv_H55n2nQqculeixccT7y-bkd7J7lcJHenZ8MFwEgs5lJ4weQ-9E7FIgm8Bh1BnEwRaR4NSrA26sn3vUaQ1WcvC0BDY1FUwEn2Np0lYa1TgDkmlu_1_WjoPcV0qlRt3-JYCBGS3WFhWu4Us/w480-h640/02-Zuppa-Pomodori-e-Peperoni-Arrosto-Ricetta-Facile-CoolChicStyleConfidential.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Petit Formal Script;">Zuppa di Peperoni e Pomodori Arrosto</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Ingredienti</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">7/8 Pomodori maturi</div><div class="separator" style="clear: both;">2 Peperoni</div><div class="separator" style="clear: both;">1 testa d'aglio</div><div class="separator" style="clear: both;">2 cipolle</div><div class="separator" style="clear: both;">Olio evo q.b.</div><div class="separator" style="clear: both;">Paprika affumicata q.b.</div><div class="separator" style="clear: both;">Brodo vegetale </div><div class="separator" style="clear: both;">1 pizzico di Pepe</div><div class="separator" style="clear: both;">Sale profumato q.b.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Julius Sans One;">Procedimento</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Pulisci e taglia i peperoni (togli i semi) i pomodori, disponili su una teglia, insieme all'aglio tagliato a metà, la cipolla condisci con un giro d’olio, aggiungi del sale profumato e pepe a piacere, poi cuoci in forno preriscaldato a 200° per circa 30 minuti.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Rimuovi la pelle dei peperoni e dei pomodori, metti tutto in una pentola, ricopri con il brodo vegetale, aggiungi un pizzico di paprika affumicata e porta ad ebollizione.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Raggiunta l’ebollizione, fai cuocere per altri 10 minuti e, infine, rendi la zuppa omogenea con l’aiuto di un frullatore ad immersione.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Julius Sans One";">Se questa ricetta ti è piaciuta, prova altre deliziose </span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/minestre%20e%20zuppe" rel="nofollow" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank"><span style="font-family: "Julius Sans One";">MINESTRE / VELLUTATE / ZUPPE</span></a></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPl8SUruxruEcXuIXkAHKgreSTXW2BfOc40xv-W5Tj-MkAqm-slInmx6vfwDovJDWC0kJhTkCNOPo18MM2YTYYD9NtFhKR4FBB050_kffYa5pjWjCjRPcwsHDPtv5gBobQDo3GjIpcDpH2d2OQ2FFUfnGvOae9qGK7C_yVZzyx9M5oUIjAYicjE7hIJXQ/s1800/01-Zuppa-Pomodori-e-Peperoni-Arrosto-Ricetta-Facile-CoolChicStyleConfidential.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPl8SUruxruEcXuIXkAHKgreSTXW2BfOc40xv-W5Tj-MkAqm-slInmx6vfwDovJDWC0kJhTkCNOPo18MM2YTYYD9NtFhKR4FBB050_kffYa5pjWjCjRPcwsHDPtv5gBobQDo3GjIpcDpH2d2OQ2FFUfnGvOae9qGK7C_yVZzyx9M5oUIjAYicjE7hIJXQ/w512-h640/01-Zuppa-Pomodori-e-Peperoni-Arrosto-Ricetta-Facile-CoolChicStyleConfidential.jpeg" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: "Julius Sans One";">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) </span><span style="font-family: "Julius Sans One";">xx Stefania</span></div></div></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-27071353941605727872023-11-20T10:06:00.002+01:002023-11-20T10:06:30.358+01:00Vellutata di carote. Ricette Light del Benessere.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYSp8OsoV8072mdiyHkAimHmeRzp_5nudD8oenm_mIbjdN_vRAKVbdBE-dtAxLwyftDwQlTX72b-8VzX0R-GYrytstjvTaqPeOC8eghEzVp1pWtvJHqOg52gZSvyVN-NqKCcdAgqgm6hvUyC1aRoy7YccCmwJC1mKO7vRu5rxzGtS7vNHja9BAUbDy3E/s800/ricetta:zuppa-di-carote-di-Stefania-Motta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYSp8OsoV8072mdiyHkAimHmeRzp_5nudD8oenm_mIbjdN_vRAKVbdBE-dtAxLwyftDwQlTX72b-8VzX0R-GYrytstjvTaqPeOC8eghEzVp1pWtvJHqOg52gZSvyVN-NqKCcdAgqgm6hvUyC1aRoy7YccCmwJC1mKO7vRu5rxzGtS7vNHja9BAUbDy3E/s16000/ricetta:zuppa-di-carote-di-Stefania-Motta.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Vellutata di carote. Ricette Light del Benessere.</span></div><p></p><div class="separator" style="clear: both; text-align: justify;">🌿Nutriente e Deliziosa.✨🧡🥕 Alle classiche combinazioni di sapori ricche di bontà mi piace aggiungere a volte un sapore speziato e ieri sera con l’aggiunta di un mix particolare non pensato per le minestre è senza alcun sforzo diventata “diversamene” buona. Delicata e dal gusto leggermente dolce, si tratta di una ricetta vegana ricca di vitamine e poco calorica, dunque ideale anche per chi segue un'alimentazione sana. <a href="https://www.instagram.com/stefaniamottadiary/" target="_blank">@stefaniamottadiary</a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;">🍂<span style="font-family: Julius Sans One;">INGREDIENTI </span>👇</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>6 carote, mondate e affettate</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>2 patate</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>1 cucchiaio di olio buono</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>1 cipolla, tritata finemente</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>1 spicchio d’aglio, tritato</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>noce di radice di zenzero fresca, grattugiata</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>1 peperoncino rosso, senza semi e tritato</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>1/2 cucchiaino di american barbecue @cannamela_official .</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>1 litro di brodo vegetale</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>Ceci in scatola</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">></span><span style="text-align: justify;"> </span>Mix di cereali e legumi</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">👩🍳 PASSO DOPO PASSO:</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: justify;">> Scaldare l'olio in una padella ampia con coperchio. Aggiungere la cipolla, l'aglio, lo zenzero e il peperoncino, quindi cuocere per 3-5 minuti fino a quando sono morbidi. Incorporare le carote, le patate coprite e fate cuocere a fuoco basso per altri 5 minuti.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">> Versare il brodo vegetale, portare a ebollizione poi abbassare, coprite e cuocere a fuoco lento per 15 minuti finché le carote non saranno morbide. Utilizza un frullatore a immersione o un robot da cucina per frullare fino a ottenere un composto omogeneo.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">> Versa e cuoci il mix di cereali e legumi aggiungi il 1/2 cucchiaino di american barbecue di @cannamela_official .</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">NOTA: versa un poco alla volta il brodo per controllare la quantità di liquido e la consistenza che ti piace. Non aggiungo sale perché il composto di spezie lo ha già incorporato. Puoi aggiungere dopo il sale a piacere.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">> Un paio di mestoli nei piatti un giro di olio buono e di formaggio grattugiato, if you like.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">N.b. Sembra che oltre ad essere buona è anche antinfiammatoria e salutare!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Se questa ricetta ti è piaciuta, prova altre deliziose </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/minestre%20e%20zuppe" rel="nofollow" target="_blank"><span style="font-family: Julius Sans One;">MINESTRE / VELLUTATE / ZUPPE</span></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1ch_zJXsOJO8geAgldq213aUJ8_E5XdJLx4azNlFCSfD5-tF400IvLST4D9oLeW7OYmsYVJ92Izge15z_CN7C2yzbX0elRWonpE1NlLFSV1zz4G9GsgxnOiZ_fZOsZTXx1MZn8B6E15k7CIJYQVLl-4Xl24XlqjA9s9TMpYNVkmb8LUk_EBYKBMADmo/s4032/ricetta:zuppa-di-carote-di-Stefania-Motta-1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_1ch_zJXsOJO8geAgldq213aUJ8_E5XdJLx4azNlFCSfD5-tF400IvLST4D9oLeW7OYmsYVJ92Izge15z_CN7C2yzbX0elRWonpE1NlLFSV1zz4G9GsgxnOiZ_fZOsZTXx1MZn8B6E15k7CIJYQVLl-4Xl24XlqjA9s9TMpYNVkmb8LUk_EBYKBMADmo/w480-h640/ricetta:zuppa-di-carote-di-Stefania-Motta-1.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-size: 22px; text-align: justify;"><div class="separator" style="clear: both;"><span style="font-family: Julius Sans One;">A Italian kitchen by Stefania. Simple, healthy and good recipes from my kitchen. Happy cooking and Buon appetito. </span><span style="font-family: "Julius Sans One";">(all pics are mine®) </span><span style="font-family: "Julius Sans One";">xx Stefania</span></div></div></div>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-20919889942587465532023-10-31T11:20:00.003+01:002023-10-31T11:20:58.918+01:00Torta invisibile alle mele. (Gateaux invisible aux pommes). Ricetta Facile. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyStR_fyBv6yXknZ8iyKQGcU6bqn2sU2gbwyRhGJ5fz89C4tHGf6-fFIhF7LE8zF-W6cAijnQBTHX1y2uXmXpsSl27uZbn7EncKwXsWY1_mDnzxKJyh6Xt9drR0Z5EDNJktWYMIeXwlhUrQ_iHriWeOVtIDN4JX4Uv35LD4TIeMXCdKcros7XgwB_KNM/s4032/Ricetta-Torta-Mele-Invisibile-Di-Stefania-Motta.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSyStR_fyBv6yXknZ8iyKQGcU6bqn2sU2gbwyRhGJ5fz89C4tHGf6-fFIhF7LE8zF-W6cAijnQBTHX1y2uXmXpsSl27uZbn7EncKwXsWY1_mDnzxKJyh6Xt9drR0Z5EDNJktWYMIeXwlhUrQ_iHriWeOVtIDN4JX4Uv35LD4TIeMXCdKcros7XgwB_KNM/w480-h640/Ricetta-Torta-Mele-Invisibile-Di-Stefania-Motta.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><span style="font-family: Julius Sans One;">Buongiorno, oggi qui piove 🌧️</span> finalmente è arrivato l’autunno e con lui le torte di mele questa l'ho preparata ieri ed è una vera delizia il suo nome fa riferimento al pochissimo impasto presente in proporzione alla quantità di mele. Provatela </span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">La <a href="https://coolchicstyleconfidential.blogspot.com/search/label/torta%20con%20le%20mele" target="_blank">torta di mele</a> invisibile è un delizioso <a href="https://coolchicstyleconfidential.blogspot.com/search/label/dolci%20fatti%20in%20casa" target="_blank">dolce</a> alle mele con strati di mele tagliate a fette sottili è un dolce delizioso dalla consistenza morbida e cremosa ricchissima di frutta con pochissimo impasto. La prima è stata preparata dalla blogger francese Eryn nel 2008 e da allora diventata famosa in rete. Questa probablmente non è la ricetta origina negli anni si è sempre un pò modificata, ma comunque rimane sempre una buonissima Gateau invisibile aux pommes.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"> </span><span style="background-color: white; color: #302b2b; font-family: "Bad Script"; font-size: 22px; text-align: center;">Con amore, come sempre xx Stefania. Buona giornata!</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThPvk88fBLPoTHcQBRl0DixbmiNoTLKt-sYUXTftTDDh2S6oxLpKY3Sr_WUyQA8RtYKW-TYE367_YP0rZ4d3GPuLcBvER1cL7qm5AWkMfPRlBcF-VjiwHqehKgWZzM2NtpHTYhuLnf6cxh76Y9sqDoeWHXWLtmmeh4RCnVo5I72uSSL2eRakyPmf6YBA/s1330/Ricetta-Torta-Mele-Invisibile-Di-Stefania-Motta.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1330" data-original-width="1002" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThPvk88fBLPoTHcQBRl0DixbmiNoTLKt-sYUXTftTDDh2S6oxLpKY3Sr_WUyQA8RtYKW-TYE367_YP0rZ4d3GPuLcBvER1cL7qm5AWkMfPRlBcF-VjiwHqehKgWZzM2NtpHTYhuLnf6cxh76Y9sqDoeWHXWLtmmeh4RCnVo5I72uSSL2eRakyPmf6YBA/w482-h640/Ricetta-Torta-Mele-Invisibile-Di-Stefania-Motta.jpeg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">La <a href="https://coolchicstyleconfidential.blogspot.com/search/label/torta%20con%20le%20mele" target="_blank">torta di mele</a> invisibili è un delizioso dolce alle mele con strati di mele tagliate a fette sottili è un <a href="https://coolchicstyleconfidential.blogspot.com/search/label/dolci%20fatti%20in%20casa" target="_blank">dolce</a> delizioso dalla consistenza morbida e cremosa ricchissima di frutta con pochissimo impasto. La prima è stata preparata dalla blogger francese Eryn nel 2008 e da allora diventata famosa in rete. Questa probabilmente non è la ricetta origina negli anni si è sempre un pò modificata, ma comunque rimane sempre una buonissima Gateau invisibile aux pommes.</div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: Julius Sans One;">✒ TORTA INVISIBILE ALLE MELE </span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Ingredienti</span></div><div class="separator" style="clear: both; text-align: left;"> (stampo 20-22 cm)</div><div class="separator" style="clear: both; text-align: left;">.</div><div class="separator" style="clear: both; text-align: left;">5 mele grandi,</div><div class="separator" style="clear: both; text-align: left;">70 gr di farina 00,</div><div class="separator" style="clear: both; text-align: left;">60 gr di zucchero,</div><div class="separator" style="clear: both; text-align: left;">2 uova medie intere,</div><div class="separator" style="clear: both; text-align: left;">80 ml di latte a temperatura ambiente,</div><div class="separator" style="clear: both; text-align: left;">20 gr dì burro sciolto,</div><div class="separator" style="clear: both; text-align: left;">1 bustina di lievito per dolci,</div><div class="separator" style="clear: both; text-align: left;">Zucchero a velo da spolverizzare.</div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both;"><span style="font-family: Julius Sans One;">Procedimento:</span></div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both; text-align: justify;">In una ciotola mettere le uova, lo zucchero, il latte, il burro e montare con le fruste per qualche minuto. Incorporare la farina e il lievito setacciati e montare ancora con le fruste. Tagliare le mele a fettine sottili, aggiungerle all’impasto, amalgamare con una spatola. Versare il composto in uno stampo precedentemente ricoperto da carta forno. In forno ventilato 180 gradi 40/45 min.<span style="text-align: center;">🍎🥧✨</span><span style="text-align: center;"> </span></div><div class="separator" style="clear: both;">🍁 🍂🍁🍂🍁🍂🍁🍂</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: center;"><a href="https://coolchicstyleconfidential.blogspot.com/search/label/torta%20con%20le%20mele" target="_blank">Torta di mele</a> invisibile: un dolce goloso e genuino, ideale per la colazione e la merenda di ogni giorno. Tanta frutta, poca farina, poco zucchero e poco burro. Provatela, è una vera delizia! </span><span style="text-align: center;">🍂😋🍎🥧✨</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeFTHg0TVJ-RT0YfQ8Y0YjYp9uO9zs3-8sW386Pl5N15Q4LQahfhzp-wQQPb41tzjbnYi3XBFRRFu0_jTU_J2T_s94TrYgDQnVpIQH7WLlqjEs0CbIOXfq1tZlFphIgukuJRESopdECaYI5Kp74UCMjILMqEtmVpVcqLZ6Ppl2ncifkpeWPYWn_JcgtI/s4032/01-Ricetta-Torta-Mele-Invisibile-Di-Stefania-Motta%20copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdeFTHg0TVJ-RT0YfQ8Y0YjYp9uO9zs3-8sW386Pl5N15Q4LQahfhzp-wQQPb41tzjbnYi3XBFRRFu0_jTU_J2T_s94TrYgDQnVpIQH7WLlqjEs0CbIOXfq1tZlFphIgukuJRESopdECaYI5Kp74UCMjILMqEtmVpVcqLZ6Ppl2ncifkpeWPYWn_JcgtI/w480-h640/01-Ricetta-Torta-Mele-Invisibile-Di-Stefania-Motta%20copia.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: "Nanum Myeongjo";">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: "Nanum Myeongjo";"><span style="color: #555555; text-align: justify;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 </span><a href="http://here./" rel="nofollow" style="color: #eeadc0; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒽𝑒𝓇𝑒.</a><span style="color: #555555; text-align: justify;">} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶 </span><span style="color: #555555;">A photo of mine.</span></span></div></div><br /> <p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com2tag:blogger.com,1999:blog-8886823572479439244.post-75400059975496548592023-10-17T11:07:00.002+02:002023-10-17T11:38:53.195+02:00VELLUTATA DI ZUCCA, PATATE E PORRI.<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc880VFj648D1yXYphvkjEKKIyjLUzOs1kmMRYbjGsEZGzXLK8nVr7sHcsSCrqPgOumCRsc7Vcgw6HRiIKhWf_7eXRlp3jmNTC6voq-rTjmGuhMnLDvhKT6gzHLs3N-f35hlJUFcWpxezGPmbl57sop5Rc8IuO2hslQK8hnacihka3mxpWmnkIl-9qr5s/s4032/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc880VFj648D1yXYphvkjEKKIyjLUzOs1kmMRYbjGsEZGzXLK8nVr7sHcsSCrqPgOumCRsc7Vcgw6HRiIKhWf_7eXRlp3jmNTC6voq-rTjmGuhMnLDvhKT6gzHLs3N-f35hlJUFcWpxezGPmbl57sop5Rc8IuO2hslQK8hnacihka3mxpWmnkIl-9qr5s/w480-h640/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta.jpeg" width="480" /></a></div></div><p style="text-align: justify;"><span style="font-family: Playfair Display SC;"><i>VELLUTATA CREMOSA DI ZUCCA, PATATE E PORRI. </i></span>In cucina, il mio periodo preferito per le amate minestre, minestrine, minestroni, zuppe e vellutate. La vellutata di zucca è un delizioso primo piatto autunnale, semplice e genuino, perfetto per coccolarsi nelle sere più fredde. E' ideale anche quando decidete di preparare in casa una cena invernale con gli amici o i familiari risulta a suo modo sofisticata.</p><p style="text-align: center;"> <span style="font-family: Bad Script;">Con amore, come sempre xx Stefania. Buona giornata!</span></p><p style="text-align: justify;">p.s. altre <a href="https://coolchicstyleconfidential.blogspot.com/search/label/minestre%20e%20zuppe" rel="nofollow" target="_blank">minestre e zuppe</a> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFmm9eguEJAFJnFSLDuLRmvhIdUxq1XA730gmbf81W2cSHeHcKpZF3qyDx8Eiq0bMPF0wOrXZC0LY6efA8nGnQMuvYcC12_MGxGUx51-01jEWXsFhAWGW02YPAfYbab1b3Ni7hjk0fY3R63cvRNWYL8_G31hF-URBP_O29UZ2OUHi9eVoOCqjqdguhvw/s4032/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta-1%20copia.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXFmm9eguEJAFJnFSLDuLRmvhIdUxq1XA730gmbf81W2cSHeHcKpZF3qyDx8Eiq0bMPF0wOrXZC0LY6efA8nGnQMuvYcC12_MGxGUx51-01jEWXsFhAWGW02YPAfYbab1b3Ni7hjk0fY3R63cvRNWYL8_G31hF-URBP_O29UZ2OUHi9eVoOCqjqdguhvw/w480-h640/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta-1%20copia.heic" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">VELLUTATA CREMOSA DI ZUCCA, PATATE E PORRI </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "Julius Sans One";">INGREDIENTI PER 2-3 PORZIONI.</span></div><div class="separator" style="clear: both; text-align: left;">500 g di zucca a pezzi</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">2 patate a pezzi</div><div class="separator" style="clear: both; text-align: left;">un porro a pezzi</div><div class="separator" style="clear: both; text-align: left;">uno spicchio d’aglio tritato</div><div class="separator" style="clear: both; text-align: left;">sale profumato</div><div class="separator" style="clear: both; text-align: left;">pepe</div><div class="separator" style="clear: both; text-align: left;">olio extra oliva</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Julius Sans One;">PER I CROSTINI.</span></div><div class="separator" style="clear: both; text-align: left;">una baguette integrale</div><div class="separator" style="clear: both; text-align: left;">un filo d’olio evo</div><div class="separator" style="clear: both; text-align: left;">Pepe q.b.</div><div class="separator" style="clear: both; text-align: left;">1 cucchiaino di sale profumato</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Julius Sans One;">PER DECORARE.</span></div><div class="separator" style="clear: both; text-align: left;">Semi di zucca q.b.</div><div class="separator" style="clear: both; text-align: left;">yogurt q.b.</div><div class="separator" style="clear: both; text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeL0ByhYuwjK4gGNS0lLHwu-se_4985sruOgnKAyLNNyJXohv7Fs1-G6spuHlyp2mZ4s5z76_2SLmeoXowtFR1yUaRYLyOiYsqnoETHI8Lz7DNfK2wXdWDieWnMPnqqwp36t28mbTLDWBF5vouzVneHZYt99kurzKUWicNE2CEcnBqcPthSmSbcT_mkc/s4032/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta-2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeL0ByhYuwjK4gGNS0lLHwu-se_4985sruOgnKAyLNNyJXohv7Fs1-G6spuHlyp2mZ4s5z76_2SLmeoXowtFR1yUaRYLyOiYsqnoETHI8Lz7DNfK2wXdWDieWnMPnqqwp36t28mbTLDWBF5vouzVneHZYt99kurzKUWicNE2CEcnBqcPthSmSbcT_mkc/w480-h640/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta-2.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">PROCEDIMENTO: </span></div><p></p><div class="separator" style="clear: both; text-align: justify;">1. Per preparare la vellutata di zucca, cominciate pulendo il porro e tagliandolo a rondelle </div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">2. Scaldate l’olio in una casseruola capiente, quindi unitevi il porro e fatelo soffriggere per qualche minuto facendolo rosolare bene facendo attenzione che non si bruci.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">3. Intanto pulite la zucca e le patate e tagliate a cubetti, aggiungete nella casseruola e fate insaporire qualche minuto, quindi versate il brodo vegetale caldo. Le verdure devono essere coperte. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">4. Portate a cottura mescolando di tanto in tanto. Dopo circa un ora le verdure dovrebbero essere molto morbide insaporite con un pizzico di sale profumato (oppure sale con in aggiunta un pizzico di salvia essicata, una grattatina di noce moscata e anche un paio di aghi di rosmarino essicati).</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">5. Frullate accuratamente con il mixer a immersione.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">6. Infine per completare nel piatto un po' di crostini (preparati in casa con una baguette integrale) della cipolla fritta, del parmigiano, pepe e un giro di olio extra vergine a crudo... buonissima.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">CONSERVAZIONE</span></div><div class="separator" style="clear: both; text-align: justify;">La vellutata di zucca si conserva in frigo coperta per 2-3 giorni. Si può congelare per 1 mese, se avete utilizzato solo ingredienti freschi.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Julius Sans One;">Nourishing and Delightful.</span></div><div class="separator" style="clear: both;">Si dice che questa vellutata aiuta ad agire contro lo stress ed è ottima per riportare l’equilibrio nella flora intestinale</div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPjJfK8sG4foniY5nHcD9PkJCeav1OvB2Rk7LMSPuWjpiBn_fvcnfbxHu6NkyrPNTdGcYr0Jq5qSXWl3Y6iF7eQoFRRP4g73G1egx4aJRuoY22tsopfoseiJjKHlwqmdwZqsdbkaP-bNs2RYlrMRaRinkaqKIzOMB0CZroa1NRdAjofc3gJuetGH0hu4/s4032/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta-3%20copia.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPjJfK8sG4foniY5nHcD9PkJCeav1OvB2Rk7LMSPuWjpiBn_fvcnfbxHu6NkyrPNTdGcYr0Jq5qSXWl3Y6iF7eQoFRRP4g73G1egx4aJRuoY22tsopfoseiJjKHlwqmdwZqsdbkaP-bNs2RYlrMRaRinkaqKIzOMB0CZroa1NRdAjofc3gJuetGH0hu4/w480-h640/Vellutata-di-zucca-porri-patata-by-Cool-Chic-Style-Stefania-Motta-3%20copia.jpg" width="480" /></a></div><p></p><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; text-align: center;"><span style="font-family: Nanum Myeongjo;">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="background-color: white; caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Nanum Myeongjo;"><span style="background-color: white; color: #555555; text-align: justify;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 </span><a href="http://here./" rel="nofollow" style="background-color: white; color: #eeadc0; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒽𝑒𝓇𝑒.</a><span style="background-color: white; color: #555555; text-align: justify;">} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶 </span><span style="background-color: white; color: #555555;">A photo of mine.</span></span></div>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com0tag:blogger.com,1999:blog-8886823572479439244.post-41386672238860713382023-05-23T09:49:00.002+02:002023-05-23T09:49:26.532+02:00Avocado toast. Salsa Cremosa di Avocado e Uova Sode<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgil7_aozgjG3ewfl4brUu4RjjPCKtUdwqeNuWjvkyaPwonergPoXvetS9f3Ln4qAKhrofV3xz6jpoJdM7h0eZZN5LnTvBof96ADTWeFB8F72dEuBYNFIkRLj6gApZgYCBipm9Irzsr-6BpqanwbyPYQSpUmH2_dDg4puIlDOUNZkDCnoGbeNqFiu7S/s4032/CREAMY-AVOCADO-AND-EGGS-STEFANIA-MOTTA.heic" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgil7_aozgjG3ewfl4brUu4RjjPCKtUdwqeNuWjvkyaPwonergPoXvetS9f3Ln4qAKhrofV3xz6jpoJdM7h0eZZN5LnTvBof96ADTWeFB8F72dEuBYNFIkRLj6gApZgYCBipm9Irzsr-6BpqanwbyPYQSpUmH2_dDg4puIlDOUNZkDCnoGbeNqFiu7S/s16000/CREAMY-AVOCADO-AND-EGGS-STEFANIA-MOTTA.heic" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">L'Avocado toast è un piatto unico squisito: un Sandwich aperto tostato e farcito con purea di avocado e a scelta con uova, gamberi o salmone. Ricco di proteine e grassi sani. Ecco la mia salsa per un avocado toast con uova sode veloce e facile da fare era per il pranzo di ieri, gustosa COSÌ gustosa che è buona per un'ottima colazione, un pranzo leggero o una merenda. </div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Petit Formal Script;">Healthy food: creamy avocado with grated eggs.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Nanum Myeongjo;">Ingredienti</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 avocado</div><div class="separator" style="clear: both; text-align: left;">2 uova sode</div><div class="separator" style="clear: both; text-align: left;">1 cucchiaio di olio d'oliva</div><div class="separator" style="clear: both; text-align: left;">1 cucchiaino di succo di limone fresco</div><div class="separator" style="clear: both; text-align: left;">Sale maldon</div><div class="separator" style="clear: both; text-align: left;">⅛ cucchiaino di scaglie di peperoncino </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Nanum Myeongjo;">Indicazioni</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;">Schiaccia leggermente l'avocado con una forchetta, grattugia o trita l’uovo sodo.</div><div class="separator" style="clear: both; text-align: left;">Condisci con l'olio e il succo di limone.</div><div class="separator" style="clear: both; text-align: left;">Cospargi con il ½ cucchiaino di sale e il peperoncino.</div><div class="separator" style="clear: both; text-align: left;">Guarnisci una fetta di pane abbrustolito o un buon wasa.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnYONwC56Wpm1pK4Aj-ySzoRPOfek8KuevnqCaSMHUh4MVPU_88RkxjQHNX7DaaK-ekxEWHHLr79ruTUaqWRPIPWQIBhSiwN2A36dOwG9F_zR5y6JDccRT_ByOERAgMShZX-NLZViIVWU9OjBPAo2VYa-A9u1HLDD1T_pUhBZlerCbPgkGnhR-zmj/s4032/IMG_8996.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnYONwC56Wpm1pK4Aj-ySzoRPOfek8KuevnqCaSMHUh4MVPU_88RkxjQHNX7DaaK-ekxEWHHLr79ruTUaqWRPIPWQIBhSiwN2A36dOwG9F_zR5y6JDccRT_ByOERAgMShZX-NLZViIVWU9OjBPAo2VYa-A9u1HLDD1T_pUhBZlerCbPgkGnhR-zmj/s16000/IMG_8996.jpeg" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">on my plate: Salsa Cremosa di Avocado e Uova Sode</div><div class="separator" style="clear: both;"><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT";"><span style="background-color: white;">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="caret-color: rgb(48, 43, 43); clear: both; color: #302b2b; font-family: "Old Standard TT";"><br /></div><span style="color: #555555; font-family: "Old Standard TT"; text-align: justify;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 </span><a href="http://here./" rel="nofollow" style="color: #eeadc0; font-family: "Old Standard TT"; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; text-decoration: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒽𝑒𝓇𝑒.</a><span style="color: #555555; font-family: "Old Standard TT"; text-align: justify;">} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶 </span><span style="background-color: white; color: #555555; font-family: "Old Standard TT";">A photo of mine.</span></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com20tag:blogger.com,1999:blog-8886823572479439244.post-17274194427464905532022-09-08T10:38:00.000+02:002022-09-08T10:38:12.748+02:00Polpette di pane con Patate. Ricetta di recupero. <p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6mqm54qbG2GnuaZsleSOYbLn8Zy0NMmUZFDEldsvpbDOGmQwy9NuheKbaIIeP1JfL3b6-vhbO63jGbet-Stda_fisggTkuo1a_nS3Z_ynVwgV3P9Y_Zf6lQskjSdRvLaR5v6gbficq32Eicl6zm_VppI3djWhD6nNxCskA1cjM9uRMpXTVjLu0vD/s4032/IMG_3107.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr6mqm54qbG2GnuaZsleSOYbLn8Zy0NMmUZFDEldsvpbDOGmQwy9NuheKbaIIeP1JfL3b6-vhbO63jGbet-Stda_fisggTkuo1a_nS3Z_ynVwgV3P9Y_Zf6lQskjSdRvLaR5v6gbficq32Eicl6zm_VppI3djWhD6nNxCskA1cjM9uRMpXTVjLu0vD/w480-h640/IMG_3107.jpeg" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Polpette di pane con Patate. </div><div class="separator" style="clear: both; text-align: center;">Ricetta di recupero perché in cucina non si butta via niente.</div><br />Le polpette di pane sono un piatto di recupero, un modo per riciclare il pane raffermo e di portare in tavola un secondo semplice ma veramente gustoso. Buone appena fritte oppure insaporite nel sugo di pomodoro e qualche patata per un finto spezzatino come ho preparato oggi... provatele!!<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjms70kgDU2kq0PFH2UOEuNN4GPx3Hvw1imPk11MZjpzIgD6PYf2nz5u4dHCxdvP5s482FHflfSjCeBkWqXWNtb_vfDAXBoC5YddNebi5vuC_5PwxBy6G1sXcYcXwCgooAymI996ChkeFQV5EgPAyAi5jYUCnIcuUNFvkl8c_sd_WCfhMAheAwSaCua/s4032/IMG_3104%202.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjms70kgDU2kq0PFH2UOEuNN4GPx3Hvw1imPk11MZjpzIgD6PYf2nz5u4dHCxdvP5s482FHflfSjCeBkWqXWNtb_vfDAXBoC5YddNebi5vuC_5PwxBy6G1sXcYcXwCgooAymI996ChkeFQV5EgPAyAi5jYUCnIcuUNFvkl8c_sd_WCfhMAheAwSaCua/w480-h640/IMG_3104%202.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px;">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Abril Fatface;">Polpette di pane con Patate. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">Ingredienti 8/10 polpette</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">200 gr di pane raffermo</div><div class="separator" style="clear: both;">3 uova</div><div class="separator" style="clear: both;">1/2 di aglio</div><div class="separator" style="clear: both;">un ciuffo di prezzemolo</div><div class="separator" style="clear: both;">100 gr di formaggi grattugiati (parmigiano, pecorino ecc)</div><div class="separator" style="clear: both;">un bicchiere di latte </div><div class="separator" style="clear: both;">sale e pepe</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">salsa di pomodoro</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">300 gr di polpa di pomodoro a pezzettoni </div><div class="separator" style="clear: both;">una cipolla</div><div class="separator" style="clear: both;">3/4 patate</div><div class="separator" style="clear: both;">olio extravergine</div><div class="separator" style="clear: both;">sale e pepe</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Come fare le polpette di pane</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Mettete il pane in una ciotola, versate sopra il latte caldo e lasciate che diventi morbido. Strizzatelo bene, bene e mettetelo in una ciotola con le uova, i formaggi, il prezzemolo e l'aglio tritati, impastate, dovete ottenere un composto morbido e lavorabile. Sale e pepe. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Se è troppo molle potete aggiungere 1 cucchiaio di pan grattato o altro formaggio e se poco morbido un altro giccio di latte. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Una volta ottenuto l’impasto, formate, bagnandovi appena le mani con dell’acqua le polpette della grandezza che desiderate e friggetele in abbondante olio bollente.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Per preparare il sugo e le patate: soffriggete in una casseruola olio e cipolla tritata aggiungete la polpa di pomodoro cuocete per 4/5 minuti, sale, pepe e origano. A questo punto unite al sugo le patate tagliate a pezzi, un goccio d'acqua e salate. Coprite con il coperchio e continuate la cottura per 10 minuti poi, disponetete le polpette, in mezzo alle patate, spegnete la fiamma, coprite di nuovo la casseruola aspettate 10 minuti che possano assorbire i sapori del sughetto. </div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px;">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEb5Xf28US9CXFx-iSoQhNAkL4DbZoCqGymnE3-hNHQW5pgw0HHeGNM6ihamnCZW6uRa-0jr-CaYOBH-pPswX0EtLXE96OwabGiMFYtR8jMq66iHsYhG-TogfKQgAnf-ZPk_bUHbG6AR6SAs3Jcluv7JJEWMyNAhiSNXZmlApedXypiAFiDuKGzsYi/s4032/IMG_3106.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEb5Xf28US9CXFx-iSoQhNAkL4DbZoCqGymnE3-hNHQW5pgw0HHeGNM6ihamnCZW6uRa-0jr-CaYOBH-pPswX0EtLXE96OwabGiMFYtR8jMq66iHsYhG-TogfKQgAnf-ZPk_bUHbG6AR6SAs3Jcluv7JJEWMyNAhiSNXZmlApedXypiAFiDuKGzsYi/w480-h640/IMG_3106.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;">My Recipe, Easy Italian Recipe.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 </span><a href="http://here./" rel="nofollow" style="color: #eeadc0; font-family: "Old Standard TT"; font-size: 22px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒽𝑒𝓇𝑒.</a><span style="color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶 </span><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">A photo of mine.</span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com1tag:blogger.com,1999:blog-8886823572479439244.post-90828224427940604032022-03-23T10:19:00.000+01:002022-03-23T10:19:04.314+01:00TAGLIATELLE COL PROSCIUTTO RICETTA DI PELLEGRINO ARTUSI • 𝑀𝓎 𝑅𝑒𝒸𝒾𝓅𝑒, 𝐸𝒶𝓈𝓎 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝑅𝑒𝒸𝒾𝓅𝑒.<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOQNJLN1b7EbnMEdrgt1Px9OiEObSNzV_sRCxN9T4RBS4BGswRW3OhIOYlTbF7YjbwHlFAmo5fio0AxX6IN9ltEnBLkgVj63i3AIKw44neAPMZs1IqTCHwdq7Ym8lW7N2SQtMExIfnto--gmsA6Z6qLYldFwVOc9EM25rooj0zmV6lt6zO1jjJSys/s1800/stefaniamottadiary_276325325_3124967051048325_4762419341385079879_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkOQNJLN1b7EbnMEdrgt1Px9OiEObSNzV_sRCxN9T4RBS4BGswRW3OhIOYlTbF7YjbwHlFAmo5fio0AxX6IN9ltEnBLkgVj63i3AIKw44neAPMZs1IqTCHwdq7Ym8lW7N2SQtMExIfnto--gmsA6Z6qLYldFwVOc9EM25rooj0zmV6lt6zO1jjJSys/w512-h640/stefaniamottadiary_276325325_3124967051048325_4762419341385079879_n.jpg" width="512" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;">Tagliatelle col prosciutto, di Artusi 🍝 </div><div class="separator" style="clear: both; text-align: center;">mi auguro di averlo reso orgoglioso 🙌🍷🍽 😀</div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px;">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">69. TAGLIATELLE COL PROSCIUTTO </div><div class="separator" style="clear: both;">dall’Arte di Mangiare Bene di Pellegrino Artusi così scriveva….👇</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px;">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Le chiamo tagliatelle, perché dovendo esser cotte nell’acqua e condite asciutte, va tirata la sfoglia alquanto più grossa e tagliata a striscie più larghe dei taglierini. Si tratta sempre di un impasto d’uova e farina, senza punta acqua se le desiderate ben sode e buone.</div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both;">Tagliate a piccoli dadi una fetta grossa di prosciutto grasso e magro: tritate bene sedano e carota in tal quantità che ambedue facciano il volume del prosciutto all’incirca. Ponete al fuoco queste tre cose insieme, con un pezzo di burro proporzionato al condimento delle tagliatelle. Quando il battuto avrà preso colore, aggiungete sugo di pomodoro oppure conserva, ma con questa occorre un ramaiolino di brodo o, mancando questo, di acqua.</div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both;">Le tagliatelle cuocetele poco e salatele pochissimo a motivo del prosciutto: levatele asciutte, conditele col detto intingolo e con parmigiano.</div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both;">Al tempo delle salsicce potete sostituirle, bene sminuzzate al prosciutto, trattandole nella stessa guisa.</div><div class="separator" style="clear: both;">.</div><div class="separator" style="clear: both;">Chi ama il gusto del burro crudo ne serbi la metà per metterlo nell’intingolo quando lo ritira dal fuoco.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Anche gli spaghetti sono buoni conditi con le salsicce nella stessa maniera.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">My Recipe, Easy Italian Recipe.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLm4IzqJq6YEQ_hgfBQh8aOYE0F_P_G6bx2j7SHIz9JU8iNX_5TAPZmZTuK_gcqMIAYmQvgeOI6KOgoJhwEdjGFiF2fgj5NyuatKcUv7cWJ7tIIe7U1t5sbbjHGTc_-XZwU8jMzAVeOG0uKyeKq3txsYNekWynpK8jEAcQvZau-Kr3J-St-0nDRQUi/s4032/IMG_6607.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLm4IzqJq6YEQ_hgfBQh8aOYE0F_P_G6bx2j7SHIz9JU8iNX_5TAPZmZTuK_gcqMIAYmQvgeOI6KOgoJhwEdjGFiF2fgj5NyuatKcUv7cWJ7tIIe7U1t5sbbjHGTc_-XZwU8jMzAVeOG0uKyeKq3txsYNekWynpK8jEAcQvZau-Kr3J-St-0nDRQUi/w480-h640/IMG_6607.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-style: italic; text-align: justify;">Easy Italian Recipes </span><a href="http://coolchicstyleconfidential.blogspot.it/2013/12/cucina-emiliana-zuppa-imperiale.html" style="color: #eeadc0; font-style: italic; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Confidential</a></div><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-style: italic; text-align: justify;">{image & recipe by Me}</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-style: italic; text-align: justify;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="text-align: justify;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 </span><a href="http://here./" rel="nofollow" style="color: #eeadc0; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒽𝑒𝓇𝑒.</a><span style="text-align: justify;">} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶</span></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQT7dPjH-ZiIq_WxwJmDnXcP7BH7neikO-RAz8zbfV9pkRzmbRYO29JG3sHFlcuLMjiwCdNZAYqa6ZLbjUKKeufoVFasP0n4X-nDR05g56qVDyNjCnrNRtjSmHZ8dWfFa_bSrphTUi5FHeM_e7Lh6nqdA4vcbsJtf2gZn8KY_lLgUvGegjWQ95JjFA/s1800/coolchicstyleconfidential_276323361_483203760171887_4656989611028460803_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQT7dPjH-ZiIq_WxwJmDnXcP7BH7neikO-RAz8zbfV9pkRzmbRYO29JG3sHFlcuLMjiwCdNZAYqa6ZLbjUKKeufoVFasP0n4X-nDR05g56qVDyNjCnrNRtjSmHZ8dWfFa_bSrphTUi5FHeM_e7Lh6nqdA4vcbsJtf2gZn8KY_lLgUvGegjWQ95JjFA/w512-h640/coolchicstyleconfidential_276323361_483203760171887_4656989611028460803_n.jpg" width="512" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><span style="font-style: italic; text-align: justify;">Potete trovare altre interessanti ricette nel blog, come delle deliziose e semplici ricette di pasta, per ogni vostra domanda sulla cucina italiana mi trovate a disposizione. Non esitate a chiedere, risponderò con piacere, Ciao xx Stefania </span>(image & recipe by <a href="http://coolchicstyleconfidential.blogspot.it/" style="color: #eeadc0; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Me</a>)</div><p style="text-align: justify;"></p><div class="separator" style="clear: both;"><p style="text-align: justify;"></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/s1000/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg" style="color: #f6cad3; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; 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margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃</a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span style="font-family: inherit;">Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. </span><span style="font-family: inherit; text-align: justify;">La ricerca quotidiana di cose belle: stile, moda, arredamento, bellezza, curiosità, viaggi, living e ricette </span><span style="font-family: inherit; text-align: justify;">🌹</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝓍𝓍</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶</span></div><div class="separator" style="clear: both; color: #333333; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: justify;"><span style="font-family: inherit;"><span style="color: #d5a6bd;">A Italian Kitchen by Stefania: Simple, healthy and good recipes from my home kitchen. </span><span style="color: #8e7d8f; margin-top: 0px; max-width: 100%; transition: all 0.25s ease-out 0s;"><span style="margin-top: 0px; max-width: 100%; transition: all 0.25s ease-out 0s;"><a href="https://coolchicstyleconfidential.blogspot.com/" rel="nofollow" style="color: #8e7d8f; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Confidential</a></span></span></span></div><div><span style="font-family: inherit;"><span style="color: #8e7d8f; margin-top: 0px; max-width: 100%; transition: all 0.25s ease-out 0s;"><br /></span></span></div></div></div></div></div></div></div></div><p style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"></p></div>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com3tag:blogger.com,1999:blog-8886823572479439244.post-85226803524079192592022-01-03T07:51:00.000+01:002022-01-03T07:51:00.257+01:00Ciambellone Soffice con il Mascarpone. Facile da Preparare. {Recipes from my kitchen}<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg461x3We6DoGcl7IGhb5zdIIQu_ey4TvKiR6GR3yAKnj03EPxKb4KCLHne_rJj8TpKBC3gWF2BCTLBryXClkRnHJYJ4WVD9Ms2dprv53vCTlhtRush1f_ubIwEFhxXElfpyKNidDWMHlD52TVnumsnCY6nOTBASRyCaKlQ8UIsapchsqylJR_jHk8i=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg461x3We6DoGcl7IGhb5zdIIQu_ey4TvKiR6GR3yAKnj03EPxKb4KCLHne_rJj8TpKBC3gWF2BCTLBryXClkRnHJYJ4WVD9Ms2dprv53vCTlhtRush1f_ubIwEFhxXElfpyKNidDWMHlD52TVnumsnCY6nOTBASRyCaKlQ8UIsapchsqylJR_jHk8i=w480-h640" width="480" /></a></div><h2 style="clear: both; text-align: center;">Ciambellone con il mascarpone è perfetto con una tazza di tè.</h2><div class="separator" style="clear: both; text-align: justify;">Il ciambellone con il mascarpone è un dolce semplice ma molto buono che si possano preparare per una colazione e la merenda di ogni giorno. Una ricetta molto facile, realizzata con pochi ingredienti, che si mantiene soffice per giorni. E' possibile pensare anche a varianti più saporite e golose aggiungendo le gocce di cioccolato o delle mandorle tritate, o quello che ci piace di più. <span style="color: #555555; font-family: "Old Standard TT"; font-style: italic;">Ciao xx Stefania </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #555555; font-family: "Old Standard TT"; font-style: italic;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #555555; font-family: "Old Standard TT"; text-align: center;">( Le foto e il ciambellone sono fatti da me </span><span style="color: #555555; font-family: "Old Standard TT"; text-align: center;">) </span><span style="text-align: center;"><span style="color: #555555; font-family: Old Standard TT;">A photo of mine.</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhT4suPfW82eYrBtq8l_9WHh3Ru5woViWuHrr0RLq21aNLfQ453Rnlgj_PjGl2CNeGAEgpQboBXGjS1d4wFKOyDSdIcnFrdqInvZpcCeLsYZ20ivcGUzdhNqx2TTNUVwN7-P3RBJqVhlSmaI8tU83ZokleLJADI0BwNeRzjWmT8toVtsltP9kkn3Z01=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhT4suPfW82eYrBtq8l_9WHh3Ru5woViWuHrr0RLq21aNLfQ453Rnlgj_PjGl2CNeGAEgpQboBXGjS1d4wFKOyDSdIcnFrdqInvZpcCeLsYZ20ivcGUzdhNqx2TTNUVwN7-P3RBJqVhlSmaI8tU83ZokleLJADI0BwNeRzjWmT8toVtsltP9kkn3Z01=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;">Ciambellone Soffice con il Mascarpone. </h2><p></p><h4 style="clear: both; text-align: center;">Ingredienti</h4><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">250 di farina x dolci</div><div class="separator" style="clear: both;">250 di mascarpone</div><div class="separator" style="clear: both;">250 di zucchero</div><div class="separator" style="clear: both;">2 uova</div><div class="separator" style="clear: both;">3/4 di un bicchiere di latte</div><div class="separator" style="clear: both;">1 bustina di lievito</div><div class="separator" style="clear: both;">1 bustina di vanillina</div><div class="separator" style="clear: both;"><br /></div><h4 style="clear: both;">Come si Prepara</h4><div class="separator" style="clear: both;">Preriscaldare il forno a 180 gradi. Ungere con del burro uno stampo per torte.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Montate lo zucchero con le uova in un composto chiaro e spumoso, incorporate il mascarpone. Versate la farina, la vanillina e il latte tiepido, mescolate bene. Versate il composto nella tortiera ed infornate x 50 minuti a forno statico. Lasciate raffreddare e spolverate con zucchero a velo.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Buona Giornata... con dolcezza!</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAW61YPemL75x1BxQEuRqeH-cwEig4hJx1GceeBAbnH1wieMil_U4-9sKBCXvoUJmuX_L6YQO32-dHJagj6sXItuiUMbNfUcN7s2uNIQP3Yk3jktd0NpC3Whce_iJibL-3fc1s_475ikdOavdA7K7PGkLfKr4Xi3oonbBVZIRhBtXfbTKc4oQEGxvq=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAW61YPemL75x1BxQEuRqeH-cwEig4hJx1GceeBAbnH1wieMil_U4-9sKBCXvoUJmuX_L6YQO32-dHJagj6sXItuiUMbNfUcN7s2uNIQP3Yk3jktd0NpC3Whce_iJibL-3fc1s_475ikdOavdA7K7PGkLfKr4Xi3oonbBVZIRhBtXfbTKc4oQEGxvq=w480-h640" width="480" /></a></div><p></p><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-size: xx-small;"><span style="font-style: italic; text-align: justify;">Easy Italian Recipes </span><a href="http://coolchicstyleconfidential.blogspot.it/2013/12/cucina-emiliana-zuppa-imperiale.html" style="color: #eeadc0; font-style: italic; margin: 0px !important; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Confidential</a> <span style="font-style: italic; text-align: justify;">{image & recipe by Me}</span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 <a href="http://here./" rel="nofollow" style="color: #eeadc0; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒽𝑒𝓇𝑒.</a>} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPH21DUwZp8EG7-VUU33u9Ce0LbCpRB6GYgHh9T_IUpvuJnGChAhSxB5IduI-CuF_Pa58XUpwwEC4Sy-le4vtQklr4gq0fkbP_munFo9TZsNvtX1o7wLZIyIYjDAC-KBNGngb0pvE22VB8oDLWNjuFrwGHMUlA0OPDSkMQHzRrECdBE-O7Js3Oy635=s1792" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1792" data-original-width="1344" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPH21DUwZp8EG7-VUU33u9Ce0LbCpRB6GYgHh9T_IUpvuJnGChAhSxB5IduI-CuF_Pa58XUpwwEC4Sy-le4vtQklr4gq0fkbP_munFo9TZsNvtX1o7wLZIyIYjDAC-KBNGngb0pvE22VB8oDLWNjuFrwGHMUlA0OPDSkMQHzRrECdBE-O7Js3Oy635=w480-h640" width="480" /></a></div><p></p><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-size: xx-small;"><span style="font-style: italic; text-align: justify;">Easy Italian Recipes </span><a href="http://coolchicstyleconfidential.blogspot.it/2013/12/cucina-emiliana-zuppa-imperiale.html" style="color: #eeadc0; font-style: italic; margin: 0px !important; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Confidential</a> <span style="font-style: italic; text-align: justify;">{image & recipe by Me}</span></span></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"></p><div class="separator" style="background-color: white; clear: both; text-align: justify;"><span style="color: #555555; font-family: "Old Standard TT"; font-size: 22px; font-style: italic;">Potete trovare altre interessanti ricette nel blog, come delle deliziose e semplici ricette di pasta, per ogni vostra domanda sulla cucina italiana mi trovate a disposizione. Non esitate a chiedere, risponderò con piacere, Ciao xx Stefania </span><span style="color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">(image & recipe by </span><a href="http://coolchicstyleconfidential.blogspot.it/" style="color: #eeadc0; font-family: "Old Standard TT"; font-size: 22px; margin: 0px !important; max-width: 100%; text-align: center; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Me</a><span style="color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">) </span><span style="background-color: transparent; font-size: 22px; text-align: center;"><span style="color: #555555; font-family: Old Standard TT;">A photo of mine.</span></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><p style="text-align: justify;"></p><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/s1000/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg" style="color: #f6cad3; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="100" data-original-width="1000" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/w400-h40/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg" style="border: none; height: auto; margin: 5px 0px 0px; max-width: 100%; padding: 5px; position: relative;" width="400" /></a><div class="pinit-wrapper" style="cursor: pointer; left: 181.203px; opacity: 0; position: absolute; top: 4142.94px; visibility: visible; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://www.coolchicstylefashion.com/2020/11/moda-arredare-stile-di-vita-things-that.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/w400-h40/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg&description=Moda,%20Arredare,%20Stile%20di%20Vita%20&%20%F0%9D%91%80%F0%9D%92%AA%F0%9D%91%85%F0%9D%90%B8%20%F0%9D%92%9F%F0%9D%92%B6%F0%9D%92%BE%F0%9D%93%81%F0%9D%93%8E%20%F0%9D%90%BC%F0%9D%93%83%F0%9D%93%88%F0%9D%93%85%F0%9D%92%BE%F0%9D%93%87%F0%9D%92%B6%F0%9D%93%89%F0%9D%92%BE%F0%9D%91%9C%F0%9D%93%83%20{Things%20That%20Inspire%20Me%20Everyday}" style="color: #eeadc0; display: block; margin: 0px !important; max-width: 100%; outline: none; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank"><img class="pinimg" src="https://pipdigz.co.uk/p3/img/pin/black_circle.png" style="background: transparent; border: 0px; box-shadow: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative;" title="Pin on Pinterest" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span><span style="text-align: justify;">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃 : ogni giorno nel blog per scoprire cose belle. </span></div><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: center;"><span style="font-family: inherit;">𝒞𝓁𝒾𝒸𝓀 𝓉𝑜 𝓈𝑒𝑒 𝑜𝓉𝒽𝑒𝓇 <a href="https://www.coolchicstylefashion.com/search/label/Inspiration%20daily" style="color: #8e7d8f; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃</a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span style="font-family: inherit;">Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. </span><span style="font-family: inherit; text-align: justify;">La ricerca quotidiana di cose belle: stile, moda, arredamento, bellezza, curiosità, viaggi, living e ricette </span><span style="font-family: inherit; text-align: justify;">🌹</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝓍𝓍</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶</span></div><div class="separator" style="clear: both; color: #333333; text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: justify;"><span style="font-family: inherit;"><span style="color: #d5a6bd;">A Italian Kitchen by Stefania: Simple, healthy and good recipes from my home kitchen. </span><span style="color: #8e7d8f; margin-top: 0px; max-width: 100%; transition: all 0.25s ease-out 0s;"><span style="margin-top: 0px; max-width: 100%; transition: all 0.25s ease-out 0s;"><a href="https://coolchicstyleconfidential.blogspot.com/" rel="nofollow" style="color: #8e7d8f; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Confidential</a></span></span></span></div></div></div></div></div></div></div></div>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com15tag:blogger.com,1999:blog-8886823572479439244.post-69526146753376585052021-11-17T08:59:00.001+01:002021-11-17T08:59:31.864+01:00Cavolfiore Gratinato al Forno {senza Besciamella}. My Recipe, Easy Italian Recipe.<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gyEdLBf95D0/YZS1l-xwsCI/AAAAAAAJVxY/X71YBp2p7UMqpVqJ_hxH5PxU9AWOh-GqACLcBGAsYHQ/s2048/Ricetta-Cavolfiore-gratinato-al-forno-by-Cool-Chic_Style-Confidential-IMG_0581.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-gyEdLBf95D0/YZS1l-xwsCI/AAAAAAAJVxY/X71YBp2p7UMqpVqJ_hxH5PxU9AWOh-GqACLcBGAsYHQ/s16000/Ricetta-Cavolfiore-gratinato-al-forno-by-Cool-Chic_Style-Confidential-IMG_0581.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Dopo questa ricetta, mi sono innamorata del cavolfiore! E tutto a causa del pensiero "E se si aggiungesse tanto formaggio da gratinare poi al forno?"</div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT";">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><br style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px;" /></div></div><p></p><div class="separator" style="clear: both; text-align: justify;">Il cavolfiore gratinato al forno è una ricetta facile e veloce da realizzare, gli ingredienti che occorrono sono pochi e semplici; basta un cavolfiore e un po’ di tipi di formaggio che avete in dispensa grattugiati.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHRKLprA33bQ6O5QUTQIxEvTzQ4n-tKBZ4Bk5LL68DSOlPxzHRbI8DK3QTP3Wxnxjx1bZ4ccYyO2D-9pIEU_sSuo-VDp30VafGu_Je_pmt_nyjQKJFMH27knvsltAO0s2ZcJuEkw8mV7fqFYe1fm5OpAPuwI3W-iSghn6H8b8wIQhBtSDKzjPd22Gr=s2048" imageanchor="1" style="color: #eeadc0; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHRKLprA33bQ6O5QUTQIxEvTzQ4n-tKBZ4Bk5LL68DSOlPxzHRbI8DK3QTP3Wxnxjx1bZ4ccYyO2D-9pIEU_sSuo-VDp30VafGu_Je_pmt_nyjQKJFMH27knvsltAO0s2ZcJuEkw8mV7fqFYe1fm5OpAPuwI3W-iSghn6H8b8wIQhBtSDKzjPd22Gr=w480-h640" style="border: none; height: auto; margin: 5px 0px 0px; max-width: 100%; padding: 5px; position: relative;" width="480" /></a><div class="pinit-wrapper" style="cursor: pointer; left: 141.203px; opacity: 0; position: absolute; top: 1026px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://www.coolchicstylefashion.com/2021/11/cavolfiore-gratinato-al-forno-senza.html&media=https://blogger.googleusercontent.com/img/a/AVvXsEgHRKLprA33bQ6O5QUTQIxEvTzQ4n-tKBZ4Bk5LL68DSOlPxzHRbI8DK3QTP3Wxnxjx1bZ4ccYyO2D-9pIEU_sSuo-VDp30VafGu_Je_pmt_nyjQKJFMH27knvsltAO0s2ZcJuEkw8mV7fqFYe1fm5OpAPuwI3W-iSghn6H8b8wIQhBtSDKzjPd22Gr=w480-h640&description=Cavolfiore%20Gratinato%20al%20Forno%20{senza%20Besciamella}.%20My%20Recipe,%20Easy%20Italian%20Recipe." style="color: #eeadc0; display: block; margin: 0px !important; max-width: 100%; outline: none; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank"><img class="pinimg" src="https://pipdigz.co.uk/p3/img/pin/black_circle.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative;" title="Pin on Pinterest" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Abril Fatface";"> Cavolfiore Gratinato al Forno Senza Besciamella</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Abril Fatface";">Ingredienti per 3/4 persone</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: inherit;">︵‿︵‿୨♡୧‿︵‿︵</span></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">1 cavolfiore (verde o bianco)</div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">60 g burro</div><div class="separator" style="clear: both;">150 gr emmental (grattugiato o a fette sottili)</div><div class="separator" style="clear: both;">150 gr di altri formaggi (grattugiati o a fette sottili)</div><div class="separator" style="clear: both;">50 gr formaggio grattugiato (tipo grana o parmigiano)</div><div class="separator" style="clear: both;">Noce moscata q.b.</div><div class="separator" style="clear: both;">Sale e pepe q.b.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Tempo di preparazione: 10 min</div></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Tempo di cottura: 15 min</div><div class="separator" style="clear: both;">Pronto in Pronto in: 25 min</div></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; text-align: center;"><span style="font-family: "Abril Fatface";">Preparazione</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-family: inherit;">︵‿︵‿୨♡୧‿︵‿︵</span></div></div><p></p><div class="separator" style="clear: both; text-align: justify;">Tagliate il cavolfiore in cime (qualora siano cime troppo grandi dividetele a metà), quindi lavatele e cuocetele in acqua salata e acidulata con un paio di cucchiai di aceto, l'importante è cuocerle mantenendo però una certa consistenza.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Trasferite il cavolfiore cotto in una pirofila da forno, passata con un pò di burro. Ricoprite con l'emmental tagliato a fette sottili, ve altri formaggi che vi piacciono. Spolverate infine con il formaggio grattugiato, sale pepe e noce moscata. Cuocete il cavolfiore in forno preriscaldato a 200 gradi per 10 minuti e 5 minuti con la funzione grill; in ogni caso quando il cavolfiore è ben dorato è pronto!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEigqVAjc0F2ZA7gSU93VKWlvsV0BOTOa_sJIQ5URV6kj5Opaj7840VsgQm1OgyezuRRFOgV0ogpU3tLjIyU4ANvCKApvzxd_Rp0bHhkxDGYk-5jSdAJoezGoUGVZOv9NUKu21-p9BPtZgDit6WoHTYInLP1ywacw24uE7a84TBT8yvzdVHdhCQ7Ib8X=s2048" imageanchor="1" style="color: #eeadc0; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEigqVAjc0F2ZA7gSU93VKWlvsV0BOTOa_sJIQ5URV6kj5Opaj7840VsgQm1OgyezuRRFOgV0ogpU3tLjIyU4ANvCKApvzxd_Rp0bHhkxDGYk-5jSdAJoezGoUGVZOv9NUKu21-p9BPtZgDit6WoHTYInLP1ywacw24uE7a84TBT8yvzdVHdhCQ7Ib8X=w480-h640" style="border: none; height: auto; 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text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="font-style: italic; text-align: justify;">{image & recipe by Me} </span><span style="background-color: transparent; text-align: justify;">🇮🇹</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="background-color: transparent; text-align: justify;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnZ-EpyNmjBNlBtT_o6lcLpJpcx87bxVtJK2zoQRIyfaGbvcRJH3pCjFV1ALssuZGNnpPKNgLqdI3jmnkAZa8C6o_ixl2VWf2DN_FZc5rFVEimmR0rj9qmDKJeb9U7B1L28ZE4PonW3Mg7fw9q7K6XxwI-my3zBbzwnxl-uesQJT_lg4xewbLQ07Vl=s2048" imageanchor="1" style="color: #eeadc0; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnZ-EpyNmjBNlBtT_o6lcLpJpcx87bxVtJK2zoQRIyfaGbvcRJH3pCjFV1ALssuZGNnpPKNgLqdI3jmnkAZa8C6o_ixl2VWf2DN_FZc5rFVEimmR0rj9qmDKJeb9U7B1L28ZE4PonW3Mg7fw9q7K6XxwI-my3zBbzwnxl-uesQJT_lg4xewbLQ07Vl=w480-h640" style="border: none; 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transition: all 0.25s ease-out 0s;" target="_blank">Pinterest</a></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Playfair Display"; font-size: 17.6px;"><span style="font-size: 17.6px;">Ricette cucinate e Fotografate da Stefania di Cool Chic Style Confidential</span></div></div>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com5tag:blogger.com,1999:blog-8886823572479439244.post-14320875485779839412021-11-10T15:41:00.001+01:002021-11-10T15:41:29.099+01:00Ricetta Zuppa di lenticchie (Lentil soup) Easy Italian Recipe.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgg0XS3QOtn_Q4yvAGy0rQBQk1WPZHcwtKdQ77FijhUIZDsJhijLDo4yh65XsAZ_dunymU9aquOsFZYJUKpo0eTb-FmNQFFhDH6gD28Hui0-UGjRQpyfEr_uAisXj_wDE8QR5Z3GrYTExwMgYEo2Mdkn0z7sBkIfQlX9AaRnRNeZSutqha3y096pW08=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgg0XS3QOtn_Q4yvAGy0rQBQk1WPZHcwtKdQ77FijhUIZDsJhijLDo4yh65XsAZ_dunymU9aquOsFZYJUKpo0eTb-FmNQFFhDH6gD28Hui0-UGjRQpyfEr_uAisXj_wDE8QR5Z3GrYTExwMgYEo2Mdkn0z7sBkIfQlX9AaRnRNeZSutqha3y096pW08=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">La Zuppa di lenticchie è un primo piatto caldo e nutriente perfetto per l’inverno! Una ricetta semplice arricchita con verdure : carote, sedano, cipolla che insieme al brodo vegetale e una cottura lenta, danno vita ad una minestra di lenticchie dal sapore ricco e confortante tipico delle zuppe della tradizione. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT";">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Minestre e zuppe sono primi piatti brodosi, generalmente a base di verdure e/o di legumi. La differenza tra zuppa e minestra è che nelle zuppe non compaiono mai nè pasta nè riso, ma solamente crostoni, crostini o fette di pane, le minestre invece, vengono servite anche con aggiunta di pasta, riso o cereali, come orzo e farro… </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibgahNWaincZ20gQ4Pene_Nv6QR0sb0oXWOG_jRam5aOjeJnCz88Qou93STV1-FxECRDOtH6TZMj1GzJk87dQPGbwoy5Mn1T_C8HTsw-LAitRS2clAqBmYb3WbeIXAI-ba_QnE_Ip-VNt35QttaDWDcNkjs6_H-_6gWFki_E4Rw_RdiVsElZjU_hRm=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEibgahNWaincZ20gQ4Pene_Nv6QR0sb0oXWOG_jRam5aOjeJnCz88Qou93STV1-FxECRDOtH6TZMj1GzJk87dQPGbwoy5Mn1T_C8HTsw-LAitRS2clAqBmYb3WbeIXAI-ba_QnE_Ip-VNt35QttaDWDcNkjs6_H-_6gWFki_E4Rw_RdiVsElZjU_hRm=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Fjalla One;">Zuppa di lenticchie: la ricetta classica</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555;"><span style="font-family: Fjalla One;">Ingredienti per 3/4 persone</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT";"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT";"><span style="font-family: inherit;">︵‿︵‿୨♡୧‿︵‿︵</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">250 g di lenticchie sciacquate e scolate e senza ammollo.<br />Cipolla, sedano e carota per il soffritto<br />2 carote, tagliate a dadini <br />1 pezzetto di foglia di alloro<br />2 spicchi d'aglio, leggermente schiacciati <br />Sale e Pepe nero <br />1 litro e mezzo di brodo vegetale <br />Un pizzico di peperoncino tritato <br />Olio extravergine di oliva<br />Parmiggiano</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; color: #555555;"><span style="font-family: Fjalla One;">Preparazione</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT";"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT";"><span style="font-family: inherit;">︵‿︵‿୨♡୧‿︵‿︵</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT";"><span style="font-family: inherit;"><br /></span></div></div><div class="separator" style="clear: both; text-align: justify;">In una pentola preparo un soffritto di sedano, carota e cipolla, faccio insaporire le lenticchie – aggiungo anche uno spicchio d’aglio intero, due carote a dadini e quando ce l’ho anche un pezzetto di foglia di alloro — faccio cuocere per 5 minuti, un pizzico di sale e una generosa macinata di pepe. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Verso del brodo vegetale fatto in casa e porto la zuppa a ebollizione poi, riduco la fiamma e copro la pentola. Faccio sobbollire dolcemente, mescolando di tanto in tanto finché le lenticchie sono morbide (40 minuti). Condire ogni porzione con un buon olio extra d'oliva e una manciata di crostini. Facile e buonissima!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Ho preparato i crostini con delle fette di pane strofinate con l’aglio poi tagliate a pezzetti, messi in forno con un filo d’olio, pepe nero per 10 minuti a 200 gradi mescolando una o due volte durante la cottura, un profumo e un sapore molto buono!!!</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: Fjalla One;">Minestra di lenticchie e pasta spezzata</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Questa variante piace molto ai bambini perché semplice e leggera. Cuocete la zuppa di lenticchie aggiungendo più brodo del previsto e quasi a fine cottura aggiungete degli spaghetti spezzati oppure tubetti e cuocete per il tempo di cottura della pasta, circa 8-10 minuti. Servite con abbondante parmigiano.</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgdDi74TGcs-EqBJs_J3LXBe8RtkEOlz8we0T8T5BxiAEy8IBgXAL0vXx38_7TdkRYuKHNZ_RbHF-p6KFdhdwrWlCwEPXEK_WdZYDX5t_KFFfjRG3V7ZRM_YVKLWN_nYjw6lw8yk78vMilE8ylGopqsguCe2PZrD-i1GTr5kZ3fZ4WOfCcQRruZwfMw=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgdDi74TGcs-EqBJs_J3LXBe8RtkEOlz8we0T8T5BxiAEy8IBgXAL0vXx38_7TdkRYuKHNZ_RbHF-p6KFdhdwrWlCwEPXEK_WdZYDX5t_KFFfjRG3V7ZRM_YVKLWN_nYjw6lw8yk78vMilE8ylGopqsguCe2PZrD-i1GTr5kZ3fZ4WOfCcQRruZwfMw=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; text-align: center;"><span style="font-style: italic; text-align: justify;">Easy Italian Recipes </span><a href="http://coolchicstyleconfidential.blogspot.it/2013/12/cucina-emiliana-zuppa-imperiale.html" style="color: #eeadc0; font-style: italic; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Confidential</a></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; text-align: center;"><span style="font-style: italic; text-align: justify;">{image & recipe by Me} </span><span style="background-color: transparent; text-align: justify;">🇮🇹</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="font-style: italic; text-align: justify;"><br /></span></div><div class="separator" style="background-color: white; clear: both;"><span style="color: #555555;">𝒜 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒦𝒾𝓉𝒸𝒽𝑒𝓃 𝒷𝓎 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶: 𝒮𝒾𝓂𝓅𝓁𝑒, 𝒽𝑒𝒶𝓁𝓉𝒽𝓎 𝒶𝓃𝒹 𝑔𝑜𝑜𝒹 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒻𝓇𝑜𝓂 𝓂𝓎 𝒽𝑜𝓂𝑒 𝓀𝒾𝓉𝒸𝒽𝑒𝓃. 𝐻𝒶𝓅𝓅𝓎 𝒸𝑜𝑜𝓀𝒾𝓃𝑔 𝒶𝓃𝒹 𝐵𝓊𝑜𝓃 𝒜𝓅𝓅𝑒𝓉𝒾𝓉𝑜! {𝒜𝓁𝓁 𝓂𝓎 𝒻𝒶𝓋𝑜𝓊𝓇𝒾𝓉𝑒 𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝓇𝑒𝒸𝒾𝓅𝑒𝓈 𝒶𝓇𝑒 𝒽𝑒𝓇𝑒.} 𝓍 𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶</span></div></div><div class="separator" style="background-color: white; clear: both; color: #626360; font-family: "Josefin Slab"; font-size: 22px; text-align: center;"><a href="https://1.bp.blogspot.com/-ENWPc3imL9Y/XdZDEv0ZGkI/AAAAAAAIs6Y/Xn0SWoT0xtQGYBnfd9h9JUQn-dLJ4TEoACEwYBhgL/s1600/home-flower-e1531151962218.png" imageanchor="1" style="color: #909482; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><br class="Apple-interchange-newline" /><img border="0" data-original-height="100" data-original-width="126" src="https://1.bp.blogspot.com/-ENWPc3imL9Y/XdZDEv0ZGkI/AAAAAAAIs6Y/Xn0SWoT0xtQGYBnfd9h9JUQn-dLJ4TEoACEwYBhgL/s1600/home-flower-e1531151962218.png" style="border: none; height: auto; margin: 5px 0px 0px; max-width: 100%; padding: 5px; position: relative;" /></a></div><div class="separator" style="background-color: white; clear: both; color: #626360; font-family: "Josefin Slab"; font-size: 22px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #626360; font-family: "Josefin Slab"; font-size: 22px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Playfair Display"; font-size: 17.6px; text-align: center;"><span style="font-family: inherit;"><a href="https://www.coolchicstylefashion.com/" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Cool Chic Style Fashion</a></span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Playfair Display"; font-size: 17.6px; text-align: center;"><span style="font-family: inherit;"><a href="https://www.coolchicstylefashion.com/" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">a personal style, beauty and home blog</a><a href="https://www.coolchicstylefashion.com/" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">.</a></span></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Playfair Display"; font-size: 17.6px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Playfair Display"; font-size: 17.6px; text-align: center;"><span style="border: 0px; font-family: "old standard tt"; font-size: 17.6px; letter-spacing: 1px; margin-top: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="border: 0px; line-height: 1.71429; margin-top: 0px; padding: 0px; vertical-align: baseline;">Let’s keep in touch! 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Easy Italian Recipe.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NwewnFbaQY4/YXrD9TduITI/AAAAAAAJVcg/HI0NERfrUYEhZzPH612xqGFr4ljK13-SQCLcBGAsYHQ/s2048/Ricetta-Pasta-al-sugo-di-piselli-CoolChicStyleFashion-Blog.IMG_0825.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-NwewnFbaQY4/YXrD9TduITI/AAAAAAAJVcg/HI0NERfrUYEhZzPH612xqGFr4ljK13-SQCLcBGAsYHQ/s16000/Ricetta-Pasta-al-sugo-di-piselli-CoolChicStyleFashion-Blog.IMG_0825.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Pappardelle al Sugo di Piselli. Easy Italian Recipe.</div><p></p><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">Questo piatto di pappardelle è perfetto per il pranzo si prepara in 10 minuti. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #262626; font-family: inherit;">P.s. ho un segreto … leggete e se lo rifate non cambiate nulla. E, ditemi se non è il sugo di piselli più buono al mondo.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #262626; font-family: inherit;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="background-color: white; clear: both; color: #555555; text-align: center;"><span style="font-family: inherit;">Ingredienti per 2 persone</span></div><div class="separator" style="background-color: white; clear: both; color: #555555; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; text-align: center;"><span style="font-family: inherit;">︵‿︵‿୨♡୧‿︵‿︵</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">250 gr di pappardelle fresche</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">100 gr di polpa di pomodoro (1/2 lattina)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">2 cucchiaini di conserva di pomodoro</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">270/300 gr di piselli circa (una lattina)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">1 scalogno (oppure mezza cipolla)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">80 gr di burro di panna</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">Olio evo</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">Sale e zucchero</span></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; color: #555555; text-align: center;"><span style="font-family: inherit;">Preparazione</span></div><div class="separator" style="clear: both; color: #555555; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #555555; text-align: center;"><span style="font-family: inherit;">︵‿︵‿୨♡୧‿︵‿︵</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">1. in una padella antiaderente fate insaporire lo scalogno con il burro e un giro di olio extra vergine d'oliva.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">2. aggiungete i piselli piccoli (quelli della lattina con il loro liquido) due cucchiaino di conserva di pomodoro, mezzo bicchiere di salsa di pomodoro; fate cuocere per 8/10 minuti con un coperchio a fuoco basso.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">3. trascorsi i minuti aggiungete un pizzico (poco) di sale e due di zucchero e il sugo di piselli è pronto.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">4. mettete sul fuoco una pentola piena di acqua con del sale e appena bolle buttate le pappardelle.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #262626;"><span style="background-color: white; font-family: inherit;">5. Condite la pasta con il sugo e del parmigiano.</span></span></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-g-YV_GAqXbk/YXrD9kDsBJI/AAAAAAAJVck/sGTW3uD1JVwSd-Vph_hlQn1rT0r-xl5sACLcBGAsYHQ/s2048/Ricetta-Pasta-al-sugo-di-piselli-CoolChicStyleFashion-Blog.IMG_0828.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-g-YV_GAqXbk/YXrD9kDsBJI/AAAAAAAJVck/sGTW3uD1JVwSd-Vph_hlQn1rT0r-xl5sACLcBGAsYHQ/s16000/Ricetta-Pasta-al-sugo-di-piselli-CoolChicStyleFashion-Blog.IMG_0828.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px; font-style: italic; text-align: justify;">{image & recipe by Me}</span></div><p></p><div class="separator" style="clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/s1000/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg" style="color: #f6cad3; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="100" data-original-width="1000" height="40" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/w400-h40/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg" style="border: none; height: auto; margin: 5px 0px 0px; max-width: 100%; padding: 5px; position: relative;" width="400" /></a><div class="pinit-wrapper" style="cursor: pointer; left: 181.203px; opacity: 0; 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background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-shadow: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative;" title="Pin on Pinterest" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span><span style="text-align: justify;">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃 : ogni giorno nel blog per scoprire cose belle. </span></div><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: center;"><span style="font-family: inherit;">𝒞𝓁𝒾𝒸𝓀 𝓉𝑜 𝓈𝑒𝑒 𝑜𝓉𝒽𝑒𝓇 <a href="https://www.coolchicstylefashion.com/search/label/Inspiration%20daily" rel="nofollow" style="color: #8e7d8f; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃</a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span style="font-family: inherit;">Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. </span><span style="font-family: inherit; text-align: justify;">La ricerca quotidiana di cose belle: stile, moda, arredamento, bellezza, curiosità, viaggi, living e ricette </span><span style="font-family: inherit; 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margin: 0px !important; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@coolchicstyle</a><span style="color: #302b2b; text-align: justify;"> </span></div><div class="separator" style="clear: both;"><span style="color: #302b2b; text-align: justify;"><a href="https://www.coolchicstylefashion.com/" rel="nofollow" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">www.coolchicstylefashion.com</a></span></div></div></div></div></div></div><p><br /> </p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com2tag:blogger.com,1999:blog-8886823572479439244.post-20057094725166099222021-09-16T10:15:00.001+02:002021-09-16T10:15:43.496+02:00TAGLIATELLE CON SALSICCIA E ZAFFERANO. (Simple, healthy and good recipes from my home kitchen)<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rg0KT76ZChf564W6q5tEQmYLKxIm8rajmTtdBRMWafg6eukmz7T0p0EjP32_GpVD2cRgoTRi3khs8hoGyCjNKhuU_v0GRkb4NIIrxcArokj_E1AM6HJhsJmONw2ejp8fDg-FcoLf3cQ/s2048/ricetta-tagliatelle-con-salsiccia-e-zafferano-CoolChicStyleFashionBlog.IMG_7527+%25281%2529.jpeg" imageanchor="1" style="color: #f6cad3; font-family: "Old Standard TT"; font-size: 22px; margin: 0px !important; max-width: 100%; text-align: center; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rg0KT76ZChf564W6q5tEQmYLKxIm8rajmTtdBRMWafg6eukmz7T0p0EjP32_GpVD2cRgoTRi3khs8hoGyCjNKhuU_v0GRkb4NIIrxcArokj_E1AM6HJhsJmONw2ejp8fDg-FcoLf3cQ/s16000/ricetta-tagliatelle-con-salsiccia-e-zafferano-CoolChicStyleFashionBlog.IMG_7527+%25281%2529.jpeg" style="border: none; height: auto; margin: 5px 0px 0px; max-width: 100%; padding: 5px; position: relative;" /></a></p><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">Volete un delizioso e cremoso primo piatto, pronto a coccolarvi durante le serate autunnali?! Dovete provare queste <i>TAGLIATELLE CON SALSICCIA E ZAFFERANO </i>si preparano in poco tempo perché, mentre cuocete la salsa, potete preparare la tavola, bere qualche sorso di un buon vino e mettere a cuocere la pasta. Vi garantisco una cena da gourmet!</div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><div class="separator" style="clear: both;"><span style="font-style: italic; text-align: justify;">Easy Italian Recipes </span><span style="font-style: italic; text-align: justify;">{image & recipe by Me}</span></div></div><br style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;" /><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeBxK97m1rpA6S9QaypTgQAFBbFpOtQPX2l97R-0UdVoxYYA9Vq0r74xhpOC8ti_-z_33mw7ZCWFUn_8PbYMFxfr_XGiR3k9z5aY1Ji-BOG-pjC4fZ817XP5JpeOlRZYhvp2mWIdxCZ0/s2048/ricetta-tagliatelle-con-salsiccia-e-zafferano-CoolChicStyleFashionBlog.IMG_7531+%25281%2529.jpeg" imageanchor="1" style="color: #eeadc0; margin: 0px !important; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeBxK97m1rpA6S9QaypTgQAFBbFpOtQPX2l97R-0UdVoxYYA9Vq0r74xhpOC8ti_-z_33mw7ZCWFUn_8PbYMFxfr_XGiR3k9z5aY1Ji-BOG-pjC4fZ817XP5JpeOlRZYhvp2mWIdxCZ0/s16000/ricetta-tagliatelle-con-salsiccia-e-zafferano-CoolChicStyleFashionBlog.IMG_7531+%25281%2529.jpeg" style="border: none; height: auto; margin: 5px 0px 0px; max-width: 100%; padding: 5px; position: relative;" /></a><div class="pinit-wrapper" style="cursor: pointer; left: 5px; opacity: 0; position: absolute; top: 1380.2px; visibility: hidden; z-index: 9999;"><a href="http://pinterest.com/pin/create/button/?url=https://www.coolchicstylefashion.com/2021/09/tagliatelle-con-salsiccia-e-zafferano.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCeBxK97m1rpA6S9QaypTgQAFBbFpOtQPX2l97R-0UdVoxYYA9Vq0r74xhpOC8ti_-z_33mw7ZCWFUn_8PbYMFxfr_XGiR3k9z5aY1Ji-BOG-pjC4fZ817XP5JpeOlRZYhvp2mWIdxCZ0/s16000/ricetta-tagliatelle-con-salsiccia-e-zafferano-CoolChicStyleFashionBlog.IMG_7531+%25281%2529.jpeg&description=TAGLIATELLE%20CON%20SALSICCIA%20E%20ZAFFERANO.%20(Simple,%20healthy%20and%20good%20recipes%20from%20my%20home%20kitchen)" style="color: #eeadc0; display: block; margin: 0px !important; max-width: 100%; outline: none; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank"><img class="pinimg" src="https://pipdigz.co.uk/p3/img/pin/black_circle.png" style="background: transparent; border: 0px; box-shadow: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative;" title="Pin on Pinterest" /></a></div></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">TAGLIATELLE CON SALSICCIA E ZAFFERANO</div><p style="background-color: white; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"></p><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">Ingredienti per 4 persone</div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">︵‿︵‿୨♡୧‿︵‿︵</div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;">400 g di tagliatelle (pasta fresca)</div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><div class="separator" style="clear: both;">4 pezzi di salsiccia</div><div class="separator" style="clear: both;">1 spicchio aglio</div><div class="separator" style="clear: both;">1 scalogno (oppure una mezza piccola cipolla)</div><div class="separator" style="clear: both;">1 bustina di zafferano</div><div class="separator" style="clear: both;">2/3 cucchiai di panna da cucina</div><div class="separator" style="clear: both;">Sale e pepe q.b.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Preparazione</div><div class="separator" style="clear: both;">︵‿︵‿୨♡୧‿︵‿︵</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: justify;">Private la salsiccia del budello e tagliatela a tocchetti. Mettete un filo di olio in padella e fate rosolare lo scalogno tagliato sottile e i due spicchi d'aglio schiacciati. Unite anche la salsiccia in padella e fatela cuocere per 5 minuti, fino a che non avrà preso colore. Rimuovete l'aglio e aggiungete un pizzico di sale e pepe. Rimuovete dal fuoco, aggiungete la panna e lo zafferano. Cuocete le tagliatelle in abbondante acqua bollente salata, quando sarà al dente, trasferitela in padella col condimento e fate insaporire. </div></div></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><span style="color: #8e7d8f; margin-top: 0px; max-width: 100%; text-align: justify; transition: all 0.25s ease-out 0s;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi_EDfXx1_toXeVaBEryup8sJBCr1CD64Km2EHo2sw9UJ2aZjgQY42kh7I8zIe4JiIOVsE7qRY7Y1Q8N7F0AMHwj-7jQStRl_VEXgqUtqPHhRk1R2L3khzMGlNTd0eFNtH9H6yLZiH18/s2048/ricetta-tagliatelle-con-salsiccia-e-zafferano-CoolChicStyleFashionBlog.IMG_7525+2.jpeg" imageanchor="1" style="color: #eeadc0; margin: 0px !important; max-width: 100%; text-decoration-line: none; 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display: block; margin: 0px !important; max-width: 100%; outline: none; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank"><img class="pinimg" src="https://pipdigz.co.uk/p3/img/pin/black_circle.png" style="background: transparent; border: 0px; box-shadow: none; height: auto; margin: 0px; max-width: 100%; padding: 0px; position: relative;" title="Pin on Pinterest" /></a></div></div><div class="separator" style="clear: both; text-align: justify;"><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span><span style="text-align: justify;">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃 : ogni giorno nel blog per scoprire cose belle. </span></div><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: center;"><span style="font-family: inherit;">𝒞𝓁𝒾𝒸𝓀 𝓉𝑜 𝓈𝑒𝑒 𝑜𝓉𝒽𝑒𝓇 <a href="https://www.coolchicstylefashion.com/search/label/Inspiration%20daily" rel="nofollow" style="color: #8e7d8f; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃</a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span style="font-family: inherit;">Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. </span><span style="font-family: inherit; text-align: justify;">La ricerca quotidiana di cose belle: stile, moda, arredamento, bellezza, curiosità, viaggi, living e ricette </span><span style="font-family: inherit; text-align: justify;">🌹</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝓍𝓍</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶 </span><a href="http://stefania.motta2019/" rel="nofollow" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@stefania.motta2019</a></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;"><br /></span></div><span style="color: #302b2b; text-align: justify;">Se volete vi aspetto da </span><a href="https://www.instagram.com/coolchicstyle/" rel="nofollow" style="color: #7f907f; margin: 0px !important; max-width: 100%; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">@coolchicstyle</a><span style="color: #302b2b; text-align: justify;"> </span></div><div class="separator" style="clear: both;"><span style="color: #302b2b; text-align: justify;"><a href="https://www.coolchicstylefashion.com/" rel="nofollow" target="_blank">www.coolchicstylefashion.com</a></span></div></div></div></div></div></div>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com5tag:blogger.com,1999:blog-8886823572479439244.post-56924044851762514162021-04-09T17:58:00.003+02:002021-04-09T17:59:31.195+02:00Ventaglietti di Pasta Sfoglia e Zucchero a Velo<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-D3uC4YvfRHE/YHBzE1JOrWI/AAAAAAAJQrs/XuStF3THsSAVMAAogQrLaAMU9SmqkbkvwCLcBGAsYHQ/s2048/Ventaglietti-dolci-di-pasta-sfoglia-e-zucchero.ricetta.IMG_0964.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-D3uC4YvfRHE/YHBzE1JOrWI/AAAAAAAJQrs/XuStF3THsSAVMAAogQrLaAMU9SmqkbkvwCLcBGAsYHQ/s16000/Ventaglietti-dolci-di-pasta-sfoglia-e-zucchero.ricetta.IMG_0964.jpeg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">I ventaglietti di pasta sfoglia e zucchero a velo sono dei deliziosi biscotti facilissimi da preparare perfetti quando ho voglia di qualcosa di dolce per il caffè del pomeriggio ma non ho tempo o voglia di restare in cucina e con le indicazione che trovate scritte nel post, sembrano proprio usciti da una pasticceria.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Se volete vi aspetto da <a href="https://www.instagram.com/coolchicstyle/" rel="nofollow" target="_blank">@coolchicstyle</a> www.coolchicstylefashion.com e anche <a href="http://@stefania.motta2019" rel="nofollow" target="_blank">@stefania.motta2019</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s2rlNE6buZw/YHBzE1GmC7I/AAAAAAAJQro/79WuWRB0Yp0TddqAd_JxDrgtSyQquC3SACLcBGAsYHQ/s2048/Ventaglietti-dolci-di-pasta-sfoglia-e-zucchero.ricetta.IMG_0967.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-s2rlNE6buZw/YHBzE1GmC7I/AAAAAAAJQro/79WuWRB0Yp0TddqAd_JxDrgtSyQquC3SACLcBGAsYHQ/s16000/Ventaglietti-dolci-di-pasta-sfoglia-e-zucchero.ricetta.IMG_0967.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;">Ventaglietti o Prussiane di Pasta Sfoglia e Zucchero a Velo</h2><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">1 rotolo di pasta sfoglia rettangolare</div><div class="separator" style="clear: both; text-align: center;">zucchero a velo q.b.</div><div class="separator" style="clear: both; text-align: center;">zucchero granulato fine q.b. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Cospargete il piano da lavoro con un sottile strato di zucchero a velo mescolato con un pò di zucchero normale e stendete e premete leggermente la pasta sfoglia. Ripiegate i lati lunghi verso il centro senza che si tocchino. Cospargete di zucchero granulato (coprite tutta la sfoglia) ripiegate di nuovo la sfoglia verso il centro e ripetete l'operazione dello zucchero poi di nuovo così da ottenere un rettangolo da un lato di 2/3 cm. </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Mettete in frigo per almeno 30 minuti.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;">Scaldate il forno a 180°. Con un coltellino tagliate delle strisce di pasta da 1 cm di spessore, disponetele rivolte con l'interno verso l'alto a righe sfalsate e distanziate su una teglia da forno. Distribuite sopra ad ognuna dello zucchero a velo. Infornate per 8-10 minuti, finchè sono dorate. Appena i ventaglietti sono cotti, trasferiteli su una griglia ma senza sovrapporli, perché raffreddandosi si attaccherebbero. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wvKCY25ZzkY/YHBzMJdc4pI/AAAAAAAJQrw/8h_V1LLjDr455Cbm8y0cBG3WkoSd0FaugCLcBGAsYHQ/s2048/Ventaglietti-dolci-di-pasta-sfoglia-e-zucchero.ricetta.IMG_0970.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://1.bp.blogspot.com/-wvKCY25ZzkY/YHBzMJdc4pI/AAAAAAAJQrw/8h_V1LLjDr455Cbm8y0cBG3WkoSd0FaugCLcBGAsYHQ/s16000/Ventaglietti-dolci-di-pasta-sfoglia-e-zucchero.ricetta.IMG_0970.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><span style="text-align: justify;">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃 : ogni giorno nel blog per scoprire cose belle. </span></div><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; font-size: 22px;"><span style="font-family: inherit;">𝒞𝓁𝒾𝒸𝓀 𝓉𝑜 𝓈𝑒𝑒 𝑜𝓉𝒽𝑒𝓇 <a href="https://www.coolchicstylefashion.com/search/label/Inspiration%20daily" style="color: #8e7d8f; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">𝒟𝒶𝒾𝓁𝓎 𝐼𝓃𝓈𝓅𝒾𝓇𝒶𝓉𝒾𝑜𝓃</a></span></div><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both; color: #333333; font-family: "Courier New", Courier, FreeMono, monospace; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span style="font-family: inherit;">Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. </span><span style="font-family: inherit; text-align: justify;">La ricerca quotidiana di cose belle: stile, moda, arredamento, bellezza, curiosità, viaggi, living e ricette </span><span style="font-family: inherit; text-align: justify;">🌹</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝓍𝓍</span><b style="font-family: inherit; text-align: justify;"> </b><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;">𝒮𝓉𝑒𝒻𝒶𝓃𝒾𝒶</span></div><div class="separator" style="clear: both; color: #333333; text-align: left;"><span class="s1" style="font-family: inherit; font-stretch: normal; line-height: normal; text-align: justify;"><div style="background-color: #fdfdff; color: #555555; 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color: #8e7d8f; font-weight: normal; letter-spacing: 1px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Facebook</a><span style="background-color: white; border: 0px; font-weight: normal; letter-spacing: 1px; line-height: 1.71429; margin-top: 0px; padding: 0px; vertical-align: baseline;"> / </span><a href="https://it.pinterest.com/coolchicstyle/" rel="nofollow" style="background-color: white; color: #8e7d8f; font-weight: normal; letter-spacing: 1px; margin-bottom: 0px !important; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px; margin: 0px; max-width: 100%; text-decoration-line: none; transition: all 0.25s ease-out 0s;" target="_blank">Pinterest</a></span></b></div></span></div></div></div></div></div></div><br /> <p></p>Cool Chic Style Fashionhttp://www.blogger.com/profile/14102489700935476755noreply@blogger.com4tag:blogger.com,1999:blog-8886823572479439244.post-81339510743107014262020-11-23T10:38:00.000+01:002020-11-23T10:38:11.367+01:00Lasagne Verdi alla Bolognese Verdi al Forno {Italian Recipes from my kitchen}<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VvRXiBO-tFE/X7uB3MR7F6I/AAAAAAAI8V4/h-iDTK5zFPstSLtXbc3BuamXxQNWt5iQACLcBGAsYHQ/s4032/lasagne-della-domenica-da-stefanaia-mottaIMG_2414.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://1.bp.blogspot.com/-VvRXiBO-tFE/X7uB3MR7F6I/AAAAAAAI8V4/h-iDTK5zFPstSLtXbc3BuamXxQNWt5iQACLcBGAsYHQ/w480-h640/lasagne-della-domenica-da-stefanaia-mottaIMG_2414.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h2 style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: 2px; line-height: normal; margin: 25px 0px; position: relative; text-align: center; text-transform: uppercase;"><span style="font-size: small;">LASAGNE VERDI CLASSICHE AL FORNO CON RAGÙ & BESCIAMELLA </span></h2><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">Lasagne all'uovo circa 500 gr. ( passate per un minuto in acqua bollente e poi stese separate su un canovaccio da cucina // ragù di carne // besciamella // parmigiano reggiano 250 gr.</div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">Accendete il forno a 180°. Preparate gli ingredienti per assemblare le lasagne: </div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">Imburrate una teglia rettangolare, sul fondo versate un paio di cucchiai di ragù stendetelo ( questa è l'unica volta che dovete stenderlo ) coprite con uno strato di pasta che coprite con uno strato di besciamella versate delle piccole quantità di ragù sparse su tutta la superficie ma non mescolate, poi una spolverata di parmigiano grattugiato. </div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">Coprite con altra pasta e ripetete l'operazione fino ad arrivare ad un centimetro dalla fine della teglia. </div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #302b2b; font-family: "Old Standard TT"; font-size: 22px; text-align: justify;">Terminate le lasagne con uno strato di besciamella ancora qualche cucchiaino a macchie sparse di ragù e infine abbondante parmigiano. Infornate per 10 minuti a 180° poi abbassate il forno a 160/150 ° cuocete per un 'ora. Una volta pronte toglietete dal forno e aspettate una decina di minuti prima di tagliarle.</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-euLmofWpNoU/X7uB3315EcI/AAAAAAAI8V8/ArCJ_GsuS-UobUCyp1MYlQREb7uli4nIACLcBGAsYHQ/s4032/Lasagne-Verdi-al%2BForno-Stefania-MOttaIMG_2417.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://1.bp.blogspot.com/-euLmofWpNoU/X7uB3315EcI/AAAAAAAI8V8/ArCJ_GsuS-UobUCyp1MYlQREb7uli4nIACLcBGAsYHQ/w480-h640/Lasagne-Verdi-al%2BForno-Stefania-MOttaIMG_2417.jpeg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="color: #302b2b; font-family: "Old Standard TT"; font-size: 16px; letter-spacing: 2px; text-align: justify; text-transform: uppercase;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b style="color: #302b2b; font-family: "Old Standard TT"; font-size: 16px; letter-spacing: 2px; text-align: justify; text-transform: uppercase;">RAGÙ DI CARNE</b></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px;"><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">500 g di carne tritata (manzo, maiale, vitello)</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">una carota piccola </div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">una costa di sedano piccola</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">una mezza cipolla</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">tre cucchiai di doppio concentrato</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">250 g di passata di pomodoro ( no pelati )</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">olio d'oliva e una noce di burro</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;"><br /></div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">Preparate per il soffritto; carola, sedano e la cipolla tritati finemente. Mettete le verdure tritate a soffriggere in una padella antiaderente con dell'olio d'oliva e il burro , mescolate spesso quando sono pronte ( l'odore della cipolla è diventato gradevole) aggiungete le carni macinate e fatele rosolare molto bene, almeno 10 minuti salate e pepate. Trascorsi i dieci minuti di cottura della carne versate la passata di pomodoro e unite anche il concentrato di pomodoro mescolate, abbassate la fiamma al minimo, continuate la cottura fino a quando il sugo è denso e corposo. ( 10/15 minuti) </div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;"><br /></div><h4 style="clear: both; color: #302b2b; text-align: center;"><b>Besciamella</b></h4><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">(per le lasagne la besciamella deve essere abbastanza fluida)</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;"><br /></div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">80 g di burro</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">60 g di farina</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">1 litro di latte intero</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">noce moscata q.b.</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">una presa di sale</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;"><br /></div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">Mettete a scaldare il latte. Fate fondere in una casseruola 80 g di burro, toglietelo dalla fiamma versate la farina a pioggia mescolatela con una frusta perchè non si formino i grumi. Rimettete il tegame sul fuoco e tostatela per un paio di minuti, sempre mescolato. ( roux). Versate il latte poco per volta, mescolate sempre con la frusta per evitare che si formino grumi, e cuocete a fiamma bassa fino a quando la salsa si sarà addensata. Insaporite con un pizzico di sale, e la noce moscata. </div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;"><br /></div><h4 style="clear: both; color: #302b2b; font-size: 16px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400 !important; letter-spacing: 2px; line-height: normal; margin: 25px 0px; position: relative; text-align: justify; text-transform: uppercase;"><b>LE LASAGNE</b></h4><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">500 g di farina</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">5 uova</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">350 gr di spinaci cotti e strizzati</div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;"><br /></div><div class="separator" style="clear: both; color: #302b2b; text-align: justify;">Mettete sulla spianatoia la farina, rompete al centro le uova intere con l'aiuto di una forchetta sbattete, aggiungete gli spinaci lessati e tritati; cominciate con il prendete un poco per volta la farina per farla incorporare piano e senza grumi, quando non riuscite più con la forchetta cominciate ad impastate con le mani per ottenere un composto liscio e sodo. Formate una palla con il composto e mettetelo sotto ad una ciotola di vetro per 10 minuti prima di stenderla e formare le lasagne.</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6aaMmkDa-L0/X7uB4_tox0I/AAAAAAAI8WA/eJXp_vV2cew2h5YPRwu7MKkuYHVnYJv5QCLcBGAsYHQ/s3000/Lasagne-al-forno-della-Domenica-Stefania-MOttaIMG_4973.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://1.bp.blogspot.com/-6aaMmkDa-L0/X7uB4_tox0I/AAAAAAAI8WA/eJXp_vV2cew2h5YPRwu7MKkuYHVnYJv5QCLcBGAsYHQ/w640-h640/Lasagne-al-forno-della-Domenica-Stefania-MOttaIMG_4973.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; color: #555555; font-family: "Old Standard TT"; font-size: 22px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJHEGqxPIfbm4CZcmX_MxIxdsHl2Bq9sDq9QvWyZA8T6Xn2OztWnB-lN2-l4X594tVMlERNkcx0pF2sX_yREJFqXfDl5h4Khe9rLiMt72HtSSLIF1EX9cGA8odVHbBxujUxd25lhnXI-Y/s1000/widget_custom_image_18_1452137304%2528pp_w1000_h100%2529.jpg" style="color: #f6cad3; 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